starters
Baked Camembert
mixed wild berries, Bells Farm honey,
candied pecans, crackers 11
Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 13
soups
Coconut-Curry Chicken & Mushroom cilantro
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli
creamy stone-ground grits, grilled asparagus 26
Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 23
Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25
Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, grilled corn relish,
Southern potato salad, stewed collard greens 26
Char-Grilled 14oz CAB Ribeye
pan roasted black trumpet mushrooms, truffle-thyme butter,
roasted garlic mashed potatoes, grilled broccolini 31
side to share
Pan Roasted Black Trumpet Mushrooms
truffle-thyme butter 7
