starters
Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10

Baked Littleneck Clams Casino
smoked bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
soups
Southwest Corn Bisque avocado salsa, pepper jack
White Bean, Smoked Sausage & Tomato green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
grilled shrimp-citrus gremolata,
fresh herb tartar sauce,
stone-ground grits, stewed collard greens 23

Blackened NC Swordfish
cajun crawfish remoulade, cornmeal fried okra,
tasso ham dirty rice, stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
grilled shishito pepper-pineapple salsa,
sweet chile-ginger chimichurri,
jasmine rice, sautéed veggies 25

Au Poivre Seared
Maple Leaf Farms Duck Breast
grilled vidalia-wild berry “salad”,
burnt sugar-worcestershire glaze,
roasted garlic mashed potatoes, sautéed veggies 26

Char-Grilled 14oz CAB Ribeye
horseradish-wild mushroom bordelaise,
blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled broccolini 31