starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Sesame Seared Yellowfin Tuna Cake
ponzu braised baby bok choy, wasabi-lime aioli,
mandarin oranges, sprouts, toasted almonds 11

Crispy Fried Beaufort Soft Shell Crab
blue crab-asparagus relish, saffron-lemon aioli 13
soups
Seafood Chowder sweet corn, green onions
Low Country Plantation collards, blackeye peas, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab-asparagus relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 26

Bronzed Golden Tilefish
creole shrimp-okra sauté, tobacco onions,
tasso ham dirty rice, low country grilled green tomatoes 26

Red Curry Glazed Yellowfin Tuna
baby bok choy-mango “salad”, wasabi-lime vinaigrette,
jasmine rice, sautéed veggies 24

Char-Grilled 14oz CAB Ribeye
horseradish-portobello demi glace,
Carr Valley Glacier blue cheese,
roasted garlic mashed potatoes, grilled asparagus 31