small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Tuna Cakes
served medium rare to medium
sweet chile-mango glaze,
Asian cucumber-carrot slaw 11

Rosemary Grilled Kangaroo Skewers
blueberry-fennel “salad”, balsamic-truffle reduction 12

soups
Chicken, Tomatillo & White Bean
w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan

entrees
Tempura Fried Carolina Flounder
Asian cucumber-carrot slaw, wasabi-ginger aioli,
toasted almond jasmine rice, sautéed veggies 23

Creole Seared Lane Snapper
low country shrimp relish, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24

Cumin-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa,
smoked chile-roasted red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye “Oscar”
lemon-herb buttered blue crab, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29

Sage-Mustard Seared
Australian Kangaroo Tenderloin
served medium rare to medium only
rosemary-red wine jus, wild mushroom-cipollini ragout,
parmesan scalloped potatoes, sautéed veggies 27