small bites, starters
Roasted Beet & Blood Orange Salad
arugula, almond crusted goat cheese,
white balsamic vinaigrette 9.5

Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

Roasted Tomato & Sweet Corn Bisque lump crab, chives

Red Bean, Andouille & Kale Stew pepper jack cornbread

Pecan-Blue Crab Stuffed NC Rainbow Trout
creole mustard hollandaise, grilled green onions,
stone-ground grits, blackened green tomatoes 22

Bronzed Black Bass
creole crawfish-sweet corn relish,
horseradish-herb remoulade,
stone-ground grits, country ham stewed collard greens 24

Red Curry Glazed Yellowfin Tuna
sesame, rainbow carrot & cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Peppercorn-Thyme Grilled Lamb Tenderloins
served medium rare to medium
marsala-wild mushroom demi glace, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Grilled 12oz CAB Ribeye
Danish blue cheese, truffle beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 29