small bites, starters

Roasted Beet & Pickled Cauliflower Salad
almond crusted goat cheese, housemade croutons,
bibb lettuce, shaved onion, balsamic-cherry vinaigrette     9

Baked Oysters on the Half Shell
six of em’, arugula pesto,
applewood bacon-roasted tomato stuffing     12

Crispy Heritage Farms Pork Belly
sweet chile glaze, roasted pear chutney     10


New England Clam Chowder w/ green onions
Caramelized Onion-Mushroom w/ parmesan crostini


Cornmeal Dusted Atlantic Cobia
roasted corn relish, horseradish-herb remoulade,
creamy grits, stewed collard greens     22

Blackened Carolina Mahi-Mahi
creole shrimp sauté, tobacco onions,
creamy grits, low country grilled green tomatoes     22

Citrus-Ginger Seared Yellowfin Tuna
sweet chile glaze, roasted pear chutney,
toasted almond rice, sautéed veggies     24

Two Birds
Maple Leaf Farms duck breast, chicken-blueberry sausage,
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
Red Dragon mustard cheese, wild mushroom demi glace,
roasted garlic mashed potatoes, stewed collard greens     29