starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled radishes,
herb goat cheese, lemon-herb vinaigrette 13

-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 13

Low Country Shrimp Boil
Charleston shrimp, corn on the cob, red potatoes,
andouille sausage, vidalia onion, Old Bay, grilled lemon 13

soups
Smoked Pork & Veggie Stew  buttermilk cornbread
Low Country Seafood Chowder  green onions

entrees
Bronzed S.C. Swordfish
blue crab-sweet corn maque choux, tobacco onions,
creamy stone-ground grits,
low country grilled green tomatoes 23

Cornmeal Dusted Red Trout
okra-shrimp creole sauté, grilled green onions,
creamy stone-ground grits, creole slaw 23

Togarashi Seared Yellowfin Tuna
sweet curry-ginger glaze, sesame-celery root “salad”,
toasted almond jasmine rice, sautéed veggies 24

Bacon Wrapped Pork Tenderloin
smoked gouda pimento cheese, burnt sugar bbq jus,
bourbon mashed sweet potatoes, sautéed veggies 21

Rosemary Char-Grilled CAB 12oz Ribeye
wild mushroom-leek duxelle, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29