small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5

Pan Sautéed P.E.I Mussels
artichokes, roasted tomatoes, arugula, lemon basil aioli,
saffron-white wine broth, grilled ciabatta 12

soups
Seafood Bouillabaisse roasted red pepper rouille crostini
Creamy Asparagus Bisque herb goat cheese

entrees
Provencal Herb Grilled Carolina Swordfish
toasted almond-shrimp pesto,
roasted red pepper-saffron coulis,
goat cheese risotto, grilled asparagus 22

Cornmeal Dusted Tripletail
grilled green tomato-peppadew relish,
cajun blue crab remoulade,
creamy grits, country ham stewed collard greens 24

Sesame-Almond Crusted Lane Snapper
rainbow carrot-wasabi cucumber “salad”
sweet chile-ginger aioli, cilantro-lime jasmine rice,
tempura fried shiitake mushrooms 23

Low Country Grilled Pork Skirt Steak
served medium to medium well please
Mr. Friendly’s famous blackberry ketchup,
vidalia onion-thyme confit,
bourbon mashed sweet potatoes, sautéed veggies, 21

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion-red wine demi glace,
smoked Moody Blue cheese,
roasted garlic mashed potatoes, sautéed veggies 31