Tonight’s Specials

starters

Apple & Blueberry Salad
local hydroponic lettuce, Asher blue cheese,
candied pecans, pickled onions,
strawberry-thyme vinaigrette 9

Buttermilk Fried Chicken Livers
cornmeal hoecake, redeye gravy,
blackeye pea relish 10

Baked Littleneck Clams “Casino”
applewood bacon stuffing,
sherry pimento remoulade 10

soups

Southwest Black Bean & Chicken
cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper
parmesan gremolata

entrees

Crispy Fried NC Flounder
saffron-dill beurre blanc,
grilled shrimp-marinated veggie “salad”,
creamy stone-ground grits, sautéed veggies 25

Blackened NC Red Drum
fried crawfish tails,
low country remoulade,
creamy stone-ground grits,
country ham stewed collard greens 24

Sesame Seared Yellowfin Tuna
mandarin orange-apple salsa, wasabi-orange aioli,
toasted almond-ginger jasmine rice,
tempura fried eggplant 26

Char-Grilled 14oz CAB Ribeye
mozzarella-roasted tomato “fondue”,
wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 33