starters & small bites
Grilled Watermelon & Heirloom Tomato Salad
local cucumbers, pickled onions, feta, toasted almonds,
mixed greens, lemon-basil vinaigrette 9

Victory Point Oysters on the Half Shell
cocktail sauce, red wine mignonette 13

Cornmeal Fried Bradford Farms Okra
green herb remoulade, low country “dust” 6

soups
Southwest Chicken Tortilla tortilla strips
Cucumber-Melon Gazpacho Thai basil
Garden Fresh Gazpacho cilantro sour cream

entrees
Buttermilk Fried N.C. Flounder
pickled veggie-shrimp relish, green herb remoulade,
creamy stone-ground grits, creole slaw 23

Crawfish Stuffed Lane Snapper
sherry-mustard beurre blanc, andouille sausage dirty rice,
cornmeal fried Bradford farms okra 24

Citrus-Ginger Seared Yellowfin Tuna
mint julep glaze, spicy cucumber-melon “salad”,
toasted pistachio jasmine rice, sautéed veggies 25

Peppercorn Crusted Elk Chopped Steak
mustard-thyme pan gravy, roasted onions & wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens 22

Rosemary Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella “Caprese”,
balsamic-red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29