starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Citrus Smoked Salmon
tomato-cucumber relish, horseradish crème fraiche,
dill, City Roots sprouts, toast points 10

Granny’s Meatballs
house-ground pork & beef, veggie-eggplant “marinara”,
torched mozzarella, basil 9.5

soups
Low Country Chicken-Corn Chowder
oyster crackers
Creole Seafood-Tasso Ham Gumbo
white rice, green onions

entrees
Pan Seared Wild NC Striped Bass
grilled veggie romesco, eggplant-zucchini ratatouille,
goat cheese “orzotto”, sauteed veggies 25

Crawfish Crusted Golden Tilefish
malt vinegar aioli, pickled watermelon chow chow,
creamy grits, country ham stewed collard greens 24

Chile-Lime Seared Yellowfin Tuna
sesame ponzu glaze, pineapple-green tomato “salsa”,
stir-fried veggies, toasted almond jasmine rice 25

Char-Grilled 14oz CAB Ribeye
blue cheese-wild mushroom duxelle,
rosemary-red wine “steak sauce”,
roasted garlic mashed potatoes, grilled broccolini 33