Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 9.24.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Crispy Fried Alive-Today Soft Shell Crab
malt vinegar-chive aioli, pickled veggie relish     14

soups

Smoked Sausage-Chicken Gumbo w/ white rice & green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Blackened Atlantic Mahi Mahi
tasso ham tomato gravy, roasted corn relish,
andouille sausage dirty rice,
ham hock stewed collard greens     23

Cornmeal Dusted Red Drum
green tomato-shrimp chow chow, cajun remoualde,
creamy grits, creole slaw     22

Sesame Seared Yellowfin Tuna
grilled shishito-carrot “salad”, yuzu-lemongrass vinaigrette,
shiitake fried rice, tempura asparagus     24

“Au Poivre” Seared
Maple Leaf Farms Duck Breast
hazelnut-sherry jus, roasted apple-raisin compote,
brown sugar mashed sweet potatoes, sautéed veggies     22

Char-Grilled 12oz CAB Ribeye
rosemary-cipollini onion demi glace, blue cheese creamed leeks,
buttermilk mashed potatoes,
ham hock stewed collard greens     29

Friday Dinner Specials 9.23.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Crispy Fried Alive-Today Soft Shell Crab
malt vinegar-chive aioli, pickled veggie relish     14

– Limited Special –
Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli     13

soups

Smoked Sausage-Chicken Gumbo w/ white rice & green onions
Low Country Seafood Bouillabaisse w/ herb croutons

entrees

Blackened Atlantic Mahi Mahi
tasso ham tomato gravy, roasted corn relish,
andouille sausage dirty rice,
ham hock stewed collard greens     23

Cornmeal Dusted Red Drum
green tomato-shrimp chow chow, cajun remoualde,
creamy grits, creole slaw     22

Sesame Seared Yellowfin Tuna
grilled shishito-carrot “salad”, yuzu-lemongrass vinaigrette,
shiitake fried rice, tempura asparagus     24

“Au Poivre” Seared
Maple Leaf Farms Duck Breast
hazelnut-sherry jus, roasted apple-raisin compote,
brown sugar mashed sweet potatoes, sautéed veggies     22

Char-Grilled 12oz CAB Ribeye
rosemary-cipollini onion demi glace, blue cheese creamed leeks,
buttermilk mashed potatoes,
ham hock stewed collard greens      29

Friday Lunch Specials 9.23.16

Cornmeal Dusted Mahi Mahi
green tomato-shrimp chow chow, Tabasco-chive beurre blanc, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Peppercorn Grilled Chopped Steak
cipollini onion-mushroom demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 11

Cajun Grilled Chicken Alfredo
tasso ham-parmesan cream sauce, green onions, angel hair pasta,
mixed green salad with your choice of dressing 11

Crispy Fried Shrimp over a Big Salad
five spice apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sweet thai chile vinaigrette 13

Low Country Grilled Bone-In Pork Chop
our famous “French Quarter” pimento cheese,
molasses-mustard bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 13

Soups
Smoked Sausage-Chicken Gumbo w/ green onions & white rice
Low Country Seafood Bouillabaisse w/ herb croutons

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink   Marques de Cáceres Dry Rosé
white    Selbach Riesling    Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3     Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5     Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

Thursday Dinner Specials 09-22-16

small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli 13

soups
Smoked Sausage-Chicken Gumbo w/ white rice & green onions
Caramelized Onion w/ parmesan crostini

entrees
Blackened Mahi Mahi
tasso ham tomato gravy, roasted corn relish,
andouille sausage dirty rice,
ham hock stewed collard greens 23

Lemon-Parsley Roasted Red Drum
eggplant-wild mushroom marinara, arugula-pecan pesto,
roasted red pepper orzo, sautéed veggies 22

Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, carrot-ginger “salad”,
toasted almond jasmine rice, tempura asparagus 24

Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, balsamic-rosemary jus,
buttermilk mashed potatoes,
ham hock stewed collard greens 29

Thursday Lunch Specials 9.22.16

Blackened NC Rainbow Trout Etouffee
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butter bean succotash or creole slaw  13

Peppercorn Grilled Chopped Steak
cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw  11

Low Country Grilled Bone-In Pork Chop
our famous “French Quarter” pimento cheese,
molasses-mustard bbq sauce, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw  13

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chipotle-lime ranch dressing  11

Today’s House-Ground Burger Special
smoked cheddar cheese, applewood bacon, crispy fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Smoked Sausage-Chicken Gumbo w/ green onions & white rice
Caramelized Onion w/ parmesan crostini

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white     Selbach Riesling     Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir      Anciano Tempranillo
Kaiken Malbec     Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

Wednesday Dinner Specials 9.21.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli     13

soups

Smoked Sausage-Chicken Gumbo w/ white rice & green onions
Caramelized Onion w/ parmesan crostini

entrees

Blackened Hognose Snapper
tasso ham tomato gravy, roasted corn relish,
andouille sausage dirty rice,
ham hock stewed collard greens      22

Citrus-Herb Roasted NC Rainbow Trout
eggplant-portobello ragout, lemon-basil aioli,
roasted red pepper orzo, grilled asparagus     21

Sesame Seared Yellowfin Tuna
yuzu-wasabi aioli, carrot-ginger “salad”,
coconut-curry broth, jasmine rice     24

Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, balsamic-rosemary jus,
buttermilk mashed potatoes,
ham hock stewed collard greens      29

Wednesday’s Lunch Specials 9.21.16

Blackened Hognose Snapper Etouffee
tasso ham-tomato gravy, green onions, andouille sausage dirty rice,
your choice of speckled butter bean succotash or creole slaw     13

Peppercorn Grilled Flat Iron Steak
– served medium rare to medium please –
balsamic-cherry glaze, horseradish creamed leeks, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw    14

Low Country Grilled Bone-In Pork Chop
cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw    13

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, chipotle-lime ranch dressing    11

Today’s House-Ground Burger Special
smoked cheddar cheese, applewood bacon, crispy fried onion rings,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle    11

Soups
Smoked Sausage-Chicken Gumbo w/ green onions & white rice
Caramelized Onion w/ parmesan crostini

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white   Selbach Riesling    Villa Pozzi Pinot Grigio
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
red  10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec    Skyfall Merlot     Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

Tuesday Dinner Specials 9.20.16

small bites, starters

Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette     9.5

Baked Oysters “Casino” on the Half Shell
six of em’, applewood bacon, sweet peppers,
herb breadcrumbs, sherry-cayenne aioli     13

soups

Chicken & Vegetable Minestrone w/ basil & parmesan
Wild Mushroom Bisque w/ peppered goat cheese

entrees

Crispy Fried Hognose Snapper
coconut-curry broth, wasabi-lime aioli,
jasmine rice, yuzu-cucumber salad     22

Blackened Carolina Mahi Mahi
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens     23

Citrus Seared Yellowfin Tuna
eggplant-portobello ragout, lemon-basil aioli,
roasted red pepper orzo, grilled asparagus     24

Peppercorn Grilled 8oz Lamb Sirloin
apple-pecan chutney, balsamic-berry compote,
brown sugar mashed sweet potatoes, sautéed veggies     24

Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, herb roasted wild mushrooms,
buttermilk mashed potatoes, sautéed veggies     29

Tuesday Lunch Specials 9.20.16

Cornmeal Dusted Hognose Snapper
green tomato-shrimp chow chow, lemon-basil aioli, creamy grits,
your choice of speckled butter bean succotash or creole slaw 13

Peppercorn Grilled Flat Iron Steak
– served medium rare to medium please –
balsamic-cherry glaze, horseradish creamed leeks, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 14

Low Country Grilled Bone-In Pork Chop
cipollini onion demi glace, buttermilk mashed potatoes,
your choice of speckled butter bean succotash or creole slaw 13

Five Spice Seared Shrimp over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, sesame-ginger vinaigrette 13

Today’s House-Ground Burger Special
applewood smoked bacon, caramelized onions, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Chicken & Vegetable Minestrone w/ parmesan & basil
Wild Mushroom Bisque w/ peppered goat cheese

LUNCH WINE SPECIALS
$4 glass / $15 bottle
pink     Marques de Cáceres Dry Rosé
white     Selbach Riesling     Riff Pinot Grigio
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
red     10 Span Pinot Noir     Anciano Tempranillo
Kaiken Malbec      Skyfall Merlot      Rayun Syrah

$3 Beers, Bar Favorites, Sober Refreshers
Anderson Valley’s Briney Melon Gose 3      Westbrook Key Lime Gose 3
Ballast Point’s “Mango Even Keel” Session Ale 3
Pineapple-Ginger Mimosa 6     Our Pickled Okra Bloody Mary 6
Housemade White Sangria 6.5     Peach Bellini 6     Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Watermelon Limeade NA 3.5
Belvoir Farms Elderflower Lemonade NA 3.5

Monday Dinner Specials 09-19-16

small bites, starters
Grilled Apple & Baby Arugula Salad
pickled beets, candied pecans,
smoked bacon lardons, balsamic-herb vinaigrette 9.5

Sesame Seared Rare Yellowfin Tuna Cakes
cucumber-yuzu “salad”, wasabi aioli, crispy wontons 12

soups
Chicken & Vegetable Minestrone w/ basil & parmesan
Wild Mushroom Bisque w/ peppered goat cheese

entrees
Citrus Seared Hognose Snapper
eggplant-portobello ragout, lemon-basil aioli,
roasted red pepper orzo, grilled asparagus 22

Blackened Carolina Mahi Mahi
green tomato-shrimp chow chow, cajun remoulade,
creamy grits, ham hock stewed collard greens 23

Pan Seared Yellowfin Tuna
grilled apple-pecan “salad”, balsamic-berry compote,
brown sugar mashed potatoes, sautéed veggies 24

Our Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed collard greens 17

Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, herb roasted wild mushrooms,
buttermilk mashed potatoes, sautéed veggies 29