Mr. Friendly's

New Southern Cafe

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Restaurant Week Dinner Specials, Tuesday 1.16.18

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad   parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters  +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew   green onions

Split Pea-Country Ham Soup   roasted tomato pesto

2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Tuesday Lunch Specials

Today’s Lunch Specials

Bronzed Mahi Mahi
shrimp-green tomato relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
blue cheese, apple salsa, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, red wine-dijon vinaigrette 12

Today’s House-Ground Burger Special
grilled mushrooms, housemade steak sauce, Lindale gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Catfish & Shrimp Stew green onions
Split Pea & Country Ham roasted tomato pesto

Restaurant Week Dinner Specials, Monday 1.15.18

Three Courses $33
choose one item below for each course, no substitutions please

1st
Romaine “Wedge”  tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad  tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans, bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes  applewood bacon pimento cheese

Fried Gulf Select Oysters classic cocktail sauce
+3 upcharge

New England Clam Chowder  oyster crackers

Navy Bean-Country Ham Soup  cornbread

2nd
Peach Mustard BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin bacon-green tomato jam, molasses bbq sauce, mashed taters, stewed collards

Today’s Vegetarian Entrée ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Monday Lunch Specials 1.15.18

Bronzed Mahi Mahi
shrimp-green tomato relish, tabasco-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Herb Grilled Chicken over a Big Salad
blue cheese, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, red wine-dijon vinaigrette 12

Today’s House-Ground Burger Special
rosemary grilled mushrooms, housemade steak sauce,
Chapel Hill Creamery “Carolina Moon” brie,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
New England Clam Chowder  Old Bay “dusted” oyster crackers
Navy Bean-Country Ham  buttermilk cornbread

Saturday Dinner Specials 01-13-18

SC Restaurant Week Jan 11-21 2018
Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

French Onion Soup torched parmesan crostini
Navy Bean-Country Ham Soup cornbread

2nd

Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sauteed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin

bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie
S’mores Pie

 

Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course

Virginia Oysters on the Half Shell
raw only, six of em, classic cocktail sauce,
white balsamic mignonette 13
+3 as 1st course

entrees / 2nd
Crispy Fried NC Catfish
creole mustard beurre blanc, fried crawfish tails,
creamy grits, low country okra succotash 19
no additional charge as 2nd course

Low Country Seared NC Rainbow Trout
cajun shrimp remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 19
no additional charge as 2nd course

 

Blackened Atlantic Mahi-Mahi

black bean-sweet corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 22
+3 as 2nd course

10 Hour Braised Beef Short Ribs
truffle-red wine jus, horseradish onions & mushrooms,
roasted garlic mashed potatoes, grilled asparagus 27
+7 as 2nd course

Friday Lunch Specials 01-12-18

Bronzed N.C. Rainbow Trout
shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Char-Grilled Wild Boar Burger
rosemary grilled creminis, housemade steak sauce,
Chapel Hill Creamery “Carolina Moon” brie,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Blackened Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, creamy citrus-herb dressing 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack-bacon cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Caramelized Onion parmesan crostini
Navy Bean-Country Ham buttermilk cornbread

Thursday Dinner Specials 1.11.18

small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12

Raw Chincoteague, VA Oysters on the Half Shell
six of ‘em, classic cocktail sauce, white balsamic mignonette 13

soups
Caramelized Onion parmesan crostini
Navy Bean & Country Ham buttermilk cornbread

entrees
Bronzed N.C. Rainbow Trout
cajun shrimp remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 22

Chile-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa, chipotle roasted tomato mole,
Spanish rice, blackened green tomatoes 23

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms, truffle-red wine jus,
roasted garlic mashed potatoes, grilled purple asparagus 29

Thursday Lunch Specials 1.11.18

Cornmeal Dusted N.C. Rainbow Trout
blackened shrimp remoulade, lemon-chive beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Char-Grilled Wild Boar Burger
rosemary grilled creminis, housemade steak sauce,
Chapel Hill Creamery “Carolina Moon” brie,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Blackened Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, creamy citrus-herb dressing 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack-bacon cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Caramelized Onion  parmesan crostini
Navy Bean-Country Ham  buttermilk cornbread

Wednesday Dinner Specials 1.10.18

small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12

soups
Seafood-Andouille Chowder green onions
Navy Bean & Country Ham buttermilk cornbread

entrees
Cornmeal Fried N.C. Rainbow Trout
cajun lobster remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 22

Pan Seared Golden Corvina
asparagus blue crab “salad”, lemon-dill beurre blanc,
creamy grits, sautéed veggies 23

Chile-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa, chipotle roasted tomato mole,
Spanish rice, blackened green tomatoes 23

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
housemade steak sauce,
creamy mashed potatoes, grilled purple asparagus 29

Wednesday Lunch Specials

Today’s Lunch Specials

Cornmeal Dusted N.C. Rainbow Trout
artichoke, tomato & blue crab “salad”, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Char-Grilled Wild Boar Burger
rosemary grilled portobellos, housemade steak sauce,
Chapel Hill Creamery “Carolina Moon” brie
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Blackened Chicken over a Big Salad
black bean-roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, creamy citrus-herb dressing 12

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Seafood-Andouille Gumbo white rice, green onions
Navy Bean-Country Ham buttermilk cornbread