Mr. Friendly's

New Southern Cafe


Thursday Dinner Specials 8.25.16

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, applewood smoked bacon, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette    9

Chile-Lime Seared Sea Scallops
pineapple-mango salsa, roasted tomatillo-peach mojo    13

Housemade Pork Meatballs
tomato-saffron coulis, torched mozzarella, parmesan,
roasted garlic grilled ciabatta bread    11

soups

Mediterranean Chicken & Artichoke w/ orzo & feta
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Lane Snapper
crawfish-sweet corn maque choux, tobacco onions,
andouille sausage dirty rice,
ham hock stewed Southern greens 22

Lemon-Parsley Roasted Wahoo
tomato-saffron coulis, shrimp pesto,
roasted red pepper orzo, sautéed veggies    23

Pan Seared Yellowfin Tuna
strawberry, arugula-fig “salad”, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, creole slaw    25

Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
Rogue Creamery smokey blue cheese,
buttermilk mashed potatoes, sautéed veggies     29

Thursday Lunch Specials 8.25.16

Cornmeal Seared Lane Snapper
jalapeño-applewood bacon tartar sauce, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Low Country Brined Boneless Pork Loin
“French Quarter” pimento cheese, smoky bbq sauce,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Blackened Chicken over a Big Cobb Salad
roasted corn-avocado salsa, applewood bacon, Wil-Moore Farms egg,
blue cheese crumbles, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, caper-dill 1000 island 11

Mr. Friendly’s Club Sandwich
smoked turkey, honey ham, applewood bacon, jack cheese,
sherry-cayenne mayo,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9.5

Today’s House-Ground Burger Special
Friendly’s steak sauce, sautéed mushrooms, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Roasted Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Broadbent Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio      Excelsior Chardonnay
El Viejo de Valle Pinot Noir     Anciano Tempranillo      Kaiken Malbec
Skyfall Merlot      Drumheller Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Shine Riesling
Conde Villar Vinho Verde     Fornas Pinot Grigio     Excelsior Chardonnay
El Viejo de Valle Pinot Noir     Kaiken Malbec     Rayun Syrah
El Cortijillo Tempranillo     Drumheller Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
RJ Rocker’s “Son of a Peach” American Wheat Ale 3
Anderson Valley’s Briney Melon Gose 3     Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Peach Bellini 6     Pineapple Mimosa 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Wednesday Dinner Specials 8.24.16

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9

Caribbean Jerk Seared Sea Scallops
pineapple-mango salsa, cilantro-lime chimichurri     13

Housemade Pork Meatballs
tomato-saffron coulis, arugula pesto, parmesan,
roasted garlic grilled ciabatta bread     11

soups

Mediterranean Chicken & Artichoke w/ orzo & feta
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Lane Snapper
crawfish-sweet corn maque choux, cajun remoulade,
creamy grits, ham hock stewed Southern greens     22

Lemon-Parsley Roasted Wahoo
tomato-saffron coulis, shrimp pesto,
roasted red pepper orzo, sautéed veggies     23

Pan Seared Yellowfin Tuna
arugula-fig “salad”, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, creole slaw     25

Rosemary Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace,
blue cheese-truffle butter,
buttermilk mashed potatoes, sautéed veggies     29

Wednesday Lunch Specials 8.24.16

Cornmeal Seared Golden Corvina
applewood bacon-jalapeño tartar sauce, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Pecan Crab Cakes
creole mustard hollandaise, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 11

Low Country Brined Boneless Pork Loin
“French Quarter” pimento cheese, green tomato chow chow,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, caramelized onions, smoked gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Roasted Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé     Broadbent Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio     Excelsior Chardonnay
El Viejo de Valle Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Skyfall Merlot      Drumheller Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé      Shine Riesling
Conde Villar Vinho Verde      Fornas Pinot Grigio      Excelsior Chardonnay
El Viejo de Valle Pinot Noir      Kaiken Malbec     Rayun Syrah
El Cortijillo Tempranillo      Drumheller Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
RJ Rocker’s “Son of a Peach” American Wheat Ale 3
Anderson Valley’s Briney Melon Gose 3      Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Peach Bellini 6      Pineapple Mimosa 6      Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

Tuesday Dinner Specials 8.23.16

small bites, starters

Blue Cheese Stuffed SC Peach
& Watermelon Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9

Chile Seared Sea Scallops
cilantro-lime chimichurri, peach-mint salsa     13

Housemade Pork Meatballs
tomato-saffron coulis, arugula pesto,
roasted garlic grilled ciabatta bread     11

soups

Mediterranean Chicken & Artichoke w/ orzo & feta
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Lane Snapper
crawfish-sweet corn relish, cajun remoulade,
creamy grits, ham hock stewed Southern greens     22

Chile-Lime Grilled Wahoo
blue crab-blistered tomato “guacamole”, tomatillo salsa verde,
Spanish rice, sautéed veggies     23

Pan Seared Yellowfin Tuna
arugula-fig “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     25

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes,
ham hock stewed Southern greens     17

Rosemary Grilled 12oz CAB Ribeye
balsamic-cipollini demi glace,
horseradish grilled wild mushrooms,
buttermilk mashed potatoes, sautéed veggies     29

Tuesday Lunch Specials 8.23.16

Cornmeal Seared Golden Corvina
applewood bacon-jalapeño tartar sauce, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic-blue cheese demi glace, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 11

Low Country Brined Boneless Pork Loin
“French Quarter” pimento cheese, green tomato chow chow, buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Slow Roasted Beef Brisket Sandwich
bourbon-brown sugar bbq sauce, caramelized onions, smoked gouda cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Roasted Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé       Broadbent Vinho Verde
Douglas Green Sauvignon Blanc         Riff Pinot Grigio         Excelsior Chardonnay
Black Ridge Pinot Noir         Anciano Tempranillo       Kaiken Malbec
Skyfall Merlot       Atalon Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé        Shine Riesling
Conde Villar Vinho Verde         Fornas Pinot Grigio       Excelsior Chardonnay
Black Ridge Pinot Noir        Kaiken Malbec      Rayun Syrah
Harlow Ridge Zinfandel       Drumheller Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
RJ Rocker’s “Son of a Peach” American Wheat Ale 3
Anderson Valley’s Briney Melon Gose 3       Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Peach Bellini 6        Pineapple Mimosa 6       Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

Monday Dinner Specials 8.22.16

small bites, starters

Blue Cheese Stuffed SC Peach Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette    9

Chile Seared Sea Scallops
cilantro-lime chimichurri, peach-mint salsa     13

soups

Mediterranean Chicken & Artichoke w/ orzo & feta
Tomato-Basil Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Atlantic Corvina
crawfish-sweet corn saute, creole mustard remoulade,
creamy grits, ham hock stewed Southern greens     19

Pan Seared Yellowfin Tuna
arugula-fig “salad”, balsamic-cherry reduction,
brown sugar mashed sweet potatoes, creole slaw     25

Chile Grilled Pork “Secreto”
blue crab-blistered tomato “guacamole”, tomatillo salsa verde,
Spanish rice, sautéed veggies     19

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, stewed Southern greens      17

Rosemary Grilled 12oz CAB Ribeye
balsamic-cipollini demi glace, vidalia-thyme confit,
buttermilk mashed potatoes, sautéed veggies      29

Monday Lunch Specials 8.22.16

Cornmeal Seared Golden Corvina
applewood bacon-jalapeño tartar sauce, creamy grits,
your choice of speckled butterbean succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp
peach salsa, cilantro chimichurri, toasted almond rice pilaf,
your choice of speckled butterbean succotash or creole slaw 13

Buffalo Fried Chicken over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 11

Bourbon-Brown Sugar Grilled Boneless Pork Loin
applewood bacon pimento cheese, smoky bbq sauce,
buttermilk mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Mediterranean Chicken-Artichoke w/ orzo & feta
Smoked Sausage-Seafood Gumbo w/ white rice & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cárceres Dry Rosé      Broadbent Vinho Verde
Douglas Green Sauvignon Blanc      Riff Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir      Anciano Tempranillo      Kaiken Malbec
Powers Merlot      Owens & Vaughn Cabernet Sauvignon

$15 wines by the bottle
Marques de Cárceres Dry Rosé     Shine Riesling
Conde Villar Vinho Verde     Fornas Pinot Grigio     Excelsior Chardonnay
Black Ridge Pinot Noir     Kaiken Malbec     Rayun Syrah
Harlow Ridge Zinfandel     Drumheller Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
RJ Rocker’s “Son of a Peach” American Wheat Ale 3
Anderson Valley’s Briney Melon Gose 3        Ballast Point’s Mango Even Keel 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Peach Bellini 6      Pineapple Mimosa 6       Classic Mimosa 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

Saturday Dinner Specials 8.20.16

small bites, starters

Blue Cheese Stuffed SC Peach Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9

Chile Seared Sea Scallops
green tomato salsa verde, peach-mint salsa     13

Yellowfin Tuna Tartar
yuzu-peach coulis, pickled ginger-watermelon salsa,
sriracha, lime, golden pea shoots, crispy wonton bowl     12

soups

Smoked Sausage-Seafood Gumbo
w/ white rice & green onions
Chilled SC Peach w/ mint & candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon Pepper Roasted Golden Tilefish
rock shrimp, arugula & sweet corn sauté,
orange-basil beurre blanc,
creamy grits, grilled broccolini     23

Caribbean Jerk Seared Atlantic Corvina
roasted peach-tomatillo compote, peach-mango mojo,
almond jasmine rice, sautéed veggies     22

Chile-Lime Grilled
12oz Heritage Farms Pork Chop
blue crab-blistered tomato “guacamole”,
green tomato salsa verde,
Spanish rice, sautéed veggies     24

Smoked Salt Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, “Son of a Peach” jus,
buttermilk mashed potatoes,
ham hock stewed Southern greens     29

Friday “PEACH WEEK” Dinner Specials 8.16.16

small bites, starters

Blue Cheese Stuffed SC Peach Salad
baby arugula, smoked bacon lardons, candied pecans,
pickled vidalia onions, peach-mustard vinaigrette     9

Chile Seared Sea Scallops
green tomato salsa verde, peach-mint salsa     13

soups

Smoked Sausage-Seafood Gumbo
w/ white rice & green onions
Chilled SC Peach w/ mint & candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Lemon Pepper Roasted Golden Tilefish
rock shrimp, arugula & sweet corn sauté,
orange-basil beurre blanc,
creamy grits, grilled broccolini     23

Caribbean Jerk Seared Atlantic Corvina
roasted peach-tomatillo compote, peach-mango mojo,
almond jasmine rice, sautéed veggies     22

Chile-Lime Seared Yellowfin Tuna
blue crab-blistered tomato “guacamole”,
green tomato salsa verde,
Spanish rice, sautéed veggies     26

Horseradish-Herb Grilled Pork “Secreto”
candied bacon-peach jam, balsamic-cherry reduction,
blue cheese potato cakes, sautéed veggies     22

Smoked Salt Grilled 12oz CAB Ribeye
blue cheese stuffed SC peach, “Son of a Peach” jus,
buttermilk mashed potatoes,
ham hock stewed Southern greens     29