Mr. Friendly's

New Southern Cafe


Wednesday Dinner Specials 2.22.17

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium
Asian cucumber-carrot “salad”,
wasabi-ginger aioli 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Crispy Fried NC Flounder
green tomato-peppadew chow chow, fish camp beurre blanc,
stone-ground grits, sautéed veggies 23

Citrus Seared Carolina Wahoo
herb buttered blue crab, lemon-chive hollandaise,
stone-ground grits, grilled asparagus 24

Sweet Chile Glazed Yellowfin Tuna
carrot-cucumber “slaw”, wasabi-ginger aioli,
toasted almond jasmine rice, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Wednesday Lunch Specials 2.22.17

Citrus Grilled Carolina Wahoo
tarragon-white balsamic beurre blanc, low country shrimp relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw  12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium
honey-mango glaze, granny smith apple salsa, toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw  12

Herb Grilled Chicken over a Big Salad
roasted beets, grilled asparagus, shaved onions, cucumbers, mixed greens,
toasted almonds, feta cheese, balsamic vinaigrette  11

Today’s House-Ground Burger Special
rosemary grilled mushrooms, roasted tomato goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

Tuesday Dinner Specials 2.21.17

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12

Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium
Asian cucumber-carrot “salad”,
wasabi-ginger aioli 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Blackened Wild NC Striped Bass
green tomato-shrimp sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Citrus Grilled Carolina Wahoo “Oscar”
herb buttered blue crab, dijon hollandaise,
stone-ground grits, grilled asparagus 24

Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, balsamic-truffle reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Tuesday Lunch Specials 2.21.17

Bronzed NC Striped Bass
Tabasco beurre blanc, grilled shrimp-green onion relish, creamy grits,
your choice of speckled butterbean succotash or creole slaw 12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium
caramelized shallot-mango glaze, granny smith apple salsa,
toasted almond jasmine rice,
your choice of speckled butterbean succotash or creole slaw 12

Herbed Grilled Chicken over a Big Salad
roasted beets, grilled asparagus, shaved onions, cucumbers, mixed greens,
toasted almonds, goat cheese, balsamic vinaigrette 11

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes,
your choice of speckled butterbean succotash or creole slaw 12

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

Monday Dinner Specials 2.20.17

small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, coconut-curry cream sauce,
wasabi-ginger aioli, grilled ciabatta 12

Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium
blueberry-fennel “salad”,
balsamic-truffle reduction, sweet potato puree 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Cornmeal Dusted Wild NC Striped Bass
sweet corn-shrimp sauté, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Roasted Carolina Wahoo “Oscar”
lemon-herb buttered blue crab, dijon hollandaise,
stone-ground grits, grilled asparagus 22

Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, balsamic-truffle reduction,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 17

Rosemary Char-Grilled 12oz CAB Ribeye
portobello-cipollini ragout, horseradish cream sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Monday Lunch Specials 2.20.17

Cornmeal Dusted NC Striped Bass
lemon-dill beurre blanc, blue crab gremolata, creamy grits,
your choice of speckled butterbean succotash or creole slaw  12

Mediterranean Seafood Cakes
pesto aioli, grilled green onions, creamy grits,
your choice of speckled butterbean succotash or creole slaw  11

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, margarita vinaigrette  11

Today’s House-Ground Burger Special
grilled portobellos, caramelized onion, pepper jack cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

Saturday Dinner Specials 2.18.17

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare
sweet chile-mango glaze, five spice apple chutney 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Roasted Cauliflower Bisque w/ parmesan-herb gremolata

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Provencal Roasted Carolina Wahoo
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
sweet chile-mango glaze, curried lobster salad,
coconut-curry broth, toasted almond jasmine rice,
tempura fried veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 23

Rosemary Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 2.17.17

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare
sweet chile-mango glaze, five spice apple chutney 11

soups
Lentil-Tasso Ham w/ buttermilk cornbread
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 23

Provencal Roasted Golden Tilefish
lemon-blue crab gremolata, classic béarnaise sauce,
stone-ground grits, grilled asparagus 24

Sesame Seared Yellowfin Tuna
sweet chile-mango glaze, curried lobster salad,
coconut-curry broth, toasted almond jasmine rice,
tempura fried veggies 25

Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry gastrique,
toasted pumpkin seed crusted goat cheese,
brown sugar mashed sweet potatoes, sautéed veggies 23

Your choice of Rosemary Char-Grilled
7oz Flat Iron Steak OR 12oz CAB Ribeye
* flat iron served medium rare to medium please *
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies 24 / 29

Friday Lunch Specials 2.17.17

Low Country Seared Atlantic Salmon
creole mustard hollandaise, creamy grits, grilled asparagus  12

Five Spice Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango-ponzu glaze, granny smith apple salsa,
toasted almond jasmine rice, Asian slaw  12

Southwest Grilled Chicken over a Big Salad
black bean-roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, mixed greens, housemade croutons, margarita vinaigrette  11

Today’s House-Ground Burger Special
housemade bbq sauce, caramelized onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Lentil-Tasso Ham w/ buttermilk cornbread
Sweet Corn-Seafood Chowder w/ green onions

Thursday Dinner Specials 2.16.17

small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12

Crispy Fried Butternut Squash Ravioli
balsamic-berry compote, bourbon buttered pecans,
sweet potato puree 10

soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions

entrees
Cornmeal Dusted Wild NC Striped Bass
andouille-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens  24

Provencal Herb Seared Yellowfin Tuna
lemon-blue crab gremolata, classic béarnaise sauce,
pistou mashed potatoes, grilled asparagus  25

Pan Seared Maple Leaf Farms Duck Breast
smoked maple-cider gastrique, spiced apple chutney,
brown sugar mashed sweet potatoes,
country ham stewed collard greens  22

Rosemary Char-Grilled 7oz Flat Iron Steak
served medium rare to medium please
herb roasted wild mushrooms, truffle-balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies  23