Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 1.31.15

small bites, starters

Shrimp & Grit Ravioli
andouille creole sauce,
cajun remoulade, grilled green onions     9

Joyce Farms Chicken & Blueberry Sausage
berry-balsamic coulis,
fried grit cake, almond crusted goat cheese    9

Miso Braised Heritage Farms Pork Belly
pineapple chutney, sweet chile glaze, ginger-carrot slaw     11

soups

Cabernet Braised Beef Stew w/ green onions
White Bean-Andouille Sausage-Kale w/ pesto ciabatta croutons

entrees

Honey-Wasabi Glazed Goldspotted Sand Bass
pineapple chutney, blood orange-sesame beurre blanc,
toasted almond jasmine rice, sweet chile glazed carrots     24

Crispy Fried Carolina Flounder
jalapeño-bacon tartar sauce, sweet corn relish,
creamy grits, creole slaw     21

Citrus-Basil Seared Yellowfin Tuna
wild mushroom-eggplant ragout,
roasted red pepper-balsamic coulis,
parmesan-pesto mashed potatoes, sautéed veggies     23

Rosemary Grilled CAB Coulotte Steak
-served medium rare to medium only please-
red wine-cippolini demi glace,
roasted tomato-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies     24

Hickory Grilled 14oz Hand-Cut Angus Ribeye
bourbon-brown sugar bbq sauce,
green apple-shaved fennel “salad”,
fingerling potato-root vegetable hash,
southern kale slaw     29

A Side To Share…
Three Cheese Skillet Baked Macaroni & Cheese     8

Friday Dinner Specials 1.30.15

small bites, starters

Shrimp & Grit Ravioli
andouille creole sauce,
cajun remoulade, grilled green onions     9

Miso Braised Heritage Farms Pork Belly
pineapple chutney, sweet chile glaze
sesame-soy sautéed winter greens     11

soups

Cabernet Braised Beef Stew w/ green onions
White Bean-Andouille Sausage-Kale w/ pesto ciabatta croutons

entrees

Honey-Wasabi Glazed Goldspotted Sand Bass
pineapple chutney, blood orange-sesame beurre blanc,
toasted almond jasmine rice, sweet chile glazed carrots     24

Crispy Fried Carolina Flounder
jalapeño-bacon tartar sauce, sweet corn relish,
creamy grits, creole slaw     21

Citrus-Basil Seared Yellowfin Tuna
wild mushroom-eggplant ragout,
roasted red pepper-balsamic coulis,
parmesan-pesto mashed potatoes, sautéed veggies     23

Rosemary Grilled CAB Coulotte Steak
-served medium rare to medium only please-
red wine-cippolini demi glace,
roasted tomato-horseradish confit,
roasted garlic mashed potatoes, sautéed veggies     24

Your Choice of
Hickory Grilled 14oz Hand-Cut Angus Ribeye
or
12oz Heritage Farms Pork Chop
bourbon-brown sugar bbq sauce,
green apple-shaved fennel “salad”,
fingerling potatoe-root vegetable hash,
stewed collard greens     29/23

A Side To Share…
Three Cheese Skillet Baked Macaroni & Cheese     8

Friday Lunch Specials 01-30-15

Buttermilk Fried Carolina Flounder
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw   12

Low Country Seafood Cakes
cajun remoulade, grilled green tomato-crawfish relish,
creamy grits, your choice of succotash or creole slaw   11

Bronzed Atlantic Kingklip
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw     12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions, housemade croutons, buttermilk-basil blue cheese dressing    10

Dijon-Herb Roasted Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw   11

Soup
Cabernet Braised Beef Stew w/ green onions
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

Thursday Dinner Specials 01-29-15

small bites, starters
Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce   9

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
sweet onion-bourbon bbq sauce  11

soups
Low Country Chicken Plantation w/ white rice
Tomato-Basil-Blue Crab Bisque w/ parmesan

entrees
Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, sautéed veggies   21

Blackened Atlantic Kingclip
grilled green tomato-crawfish relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens   21

Citrus-Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, balsamic-red pepper coulis,
pesto mashed potatoes, sautéed veggies   24

Cider Brined 12oz Heritage Farms Pork Chop
sweet onion-bourbon bbq sauce, shaved fennel-apple “salad”,
root vegetable hash, creole slaw   23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
horseradish-roasted tomato confit,
roasted garlic mashed potatoes, stewed collard greens    29

Thursday Lunch Specials 1.29.15

Low Country Seafood Cakes
cajun remoulade, green tomato-crawfish chow chow,
creamy grits, your choice of succotash or creole slaw 11

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Dijon-Herb Roasted Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

$4 wines by the glass
Liquid Geography Rosé      Riff Pinot Grigio     Douglas Green Sauvignon Blanc     El Portillo Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel     Dark Horse Cabernet Sauvignon    Arido Malbec      Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir     Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     Palmetto Amber 4.5
River Rat Winter Warmer Ale 5.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

Wednesday Dinner Specials 1.28.15

small bites, starters

Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce    9

Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce     12

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil-Blue Crab Bisque w/ parmesan

entrees

Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, sautéed veggies     21

Blackened Golden Tilefish
grilled green tomato-crawfish relish, cajun remoulade,
creamy grits, stewed collard greens     23

Citrus-Basil Seared Yellowfin Tuna
eggplant-wild mushroom ragout, balsamic-red pepper coulis,
pesto mashed potatoes, sautéed veggies     24

Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce, low country grilled sweet onions,
root vegetable hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
horseradish-roasted tomato confit,
roasted garlic mashed potatoes, stewed collard greens     29

Wednesday Lunch Specials 1.28.15

Buttermilk Fried Carolina Flounder
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Provencal Herb Grilled Shrimp & Swordfish Skewers
with a Mixed Green Salad
grilled peppers & onions, lemon-horseradish aioli, grape tomatoes, cucumbers, housemade croutons, balsamic-herb vinaigrette 12

Dijon-Herb Roasted Pork Loin
cippolini onion demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Douglas Green Sauvignon Blanc    El Portillo Chardonnay    Howling Moon Pinot Noir
Pezzi King Zinfandel     Casillero del Diablo Cabernet Sauvignon
Arido Malbec     Rosemount Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc    Anew Riesling
Riff Pinot Grigio    El Portillo Chardonnay     Rosemount Shiraz
Frontera Pinot Noir    Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5
River Rat Double IPA 5.5
Palmetto Amber 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

Tuesday Dinner Specials 1.27.15

small bites, starters

Shrimp & Grit Ravioli
cajun remoulade,
grilled green onions, andouille creole sauce     9

Baked Oysters “Friendlyfeller”
six of em’, herb breadcrumbs,
tasso ham-spinach cream sauce     12

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
bourbon-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan

entrees

Crispy Fried Carolina Flounder
blue crab, toasted almonds, lemon-caper beurre blanc,
creamy grits, creole slaw     21

Blackened Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, stewed collard greens     23

Wasabi-Ginger Seared Yellowfin Tuna
sesame-carrot “salad”, cilantro-mint crème fraiche,
red curry mashed potatoes,
sweet chile glazed green beans     24

Cider Brined 12oz Heritage Farms Pork Chop
bourbon-molasses bbq sauce,
low country-sweet onion confit,
root vegetable hash, stewed collard greens     23

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-cippolini onion demi glace,
roasted eggplant-wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies     29

Tuesday Lunch Specials 1.27.15

Cornmeal Seared Golden Tilefish
pickled okra-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Dijon-Herb Roasted Pork Loin
roasted garlic-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
mixed greens, roasted corn salsa, shaved onions, grape tomatoes,
cucumbers, housemade croutons, buttermilk-basil blue cheese dressing 13

Today’s House-Ground Burger Special
housemade steak sauce, horseradish-caramelized onions, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Low Country Chicken Plantation w/ white rice
Roasted Tomato-Blue Crab Bisque w/ herb goat cheese

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio      El Portillo Chardonnay
Douglas Green Sauvignon Blanc      Arido Malbec     Pezzi King Zinfandel     Casillero del Diablo Cabernet Sauvignon     Rosemount Shiraz        Howling Moon Pinot Noir

$15 wines by the bottle
Liquid Geography Rosé     Rayun Sauvignon Blanc     Anew Riesling
Riff Pinot Grigio     El Portillo Chardonnay    Rosemount Shiraz
Frontera Pinot Noir     Arido Malbec     Dark Horse Cabernet Sauvignon

Bar Specials & Lunch Favorites
Stiegl “Radler” Grapefruit Lager, 17oz can 6.5     River Rat Double IPA 5.5
Palmetto Amber 4.5     Pineapple-Lime Mimosa 5
Pickled Okra Bloody Mary 5     Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5

Monday Dinner Specials 1.26.15

small bites, starters

Shrimp & Grit Raviolis
cajun remoulade, grilled green onions, creole tomato sauce     9

Sweet Curry-Ginger Sautéed PEI Mussels
sesame-carrot “salad”,
cilantro-mint crème fraiche, grilled ciabatta     11

Crispy Heritage Farms Pork Belly
root vegetable hash, shaved fennel-apple “salad”,
smoked onion-molasses bbq sauce     11

soups

Low Country Chicken Plantation w/ white rice
Tomato-Basil Bisque w/ parmesan

entrees

Cornmeal Dusted N.C. Mountain Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies    21

Blackened Golden Tilefish
crawfish-black bean-sweet corn relish, cajun remoulade,
creamy grits, creole slaw     23

Pan Seared Yellowfin Tuna
balsamic-blueberry bordelaise,
granny smith apple-fennel “salad’ ,
root vegetable hash, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 14oz Hand-Cut Angus Ribeye
rosemary-red wine jus, Sweet Grass Dairy camembert,
roasted garlic mashed potatoes, sautéed veggies     29