Mr. Friendly's

New Southern Cafe

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Monday Dinner Specials 05-20-19

starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Crispy Fried Oysters
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 14

soups
Cajun Red Bean & Andouille buttermilk cornbread
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Our Famous Meatloaf
ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, saffron-lemon aioli,
creamy stone-ground grits, grilled broccolini 23

Sesame Seared Yellowfin Tuna
pineapple chutney, cilantro-mint chimichurri,
toasted almond jasmine rice,
sesame-ginger sautéed baby bok choy 25

Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 26

Char-Grilled 14oz CAB Ribeye
herb roasted wild mushrooms, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 31

Monday Lunch Specials 5.20.19

Buttermilk Fried Carolina Flounder
citrus-herb beurre blanc, blue crab, sweet corn & tomato “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

BBQ Chicken Wrap
chile-lime grilled chicken, pepper jack, smoky bbq sauce,
pico de gallo, shredded lettuce, chips, pickle 12

Southwest Grilled Shrimp Cobb Salad
roasted corn salsa, applewood bacon, chopped egg, cucumber, grape tomato,
shaved onion, tortilla strips, mixed greens, avocado ranch dressing 13

Today’s House-Ground Burger Special
swiss, caramelized mushrooms & vidalia onions, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Cajun Red Bean & Andouille buttermilk cornbread
Roasted Tomato & Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 5.18.19

starters
Baked Camembert
mixed wild berries, Bells Farm honey,
candied pecans, crackers 11

Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 13

soups
Coconut-Curry Chicken & Mushroom cilantro
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli
creamy stone-ground grits, grilled asparagus 26

Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, grilled corn relish,
Southern potato salad, stewed collard greens 26

Char-Grilled 14oz CAB Ribeye
pan roasted black trumpet mushrooms, truffle-thyme butter,
roasted garlic mashed potatoes, grilled broccolini 31

side to share
Pan Roasted Black Trumpet Mushrooms
truffle-thyme butter 7

Friday Dinner Specials 5.17.19

starters
Baked Camembert
mixed wild berries, Bells Farm honey,
candied pecans, crackers 11

Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli 13

soups
Coconut-Curry Chicken & Mushroom cilantro
Roasted Tomato-Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato-smoked bacon BLT “salad”,
saffron-lemon aioli
creamy stone-ground grits, grilled asparagus 26

Bronzed Speckled Trout
blue crab-asparagus-roasted tomato stuffing, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Low Country Brined Bone-In Pork Chop
molasses-mustard bbq sauce, grilled corn relish,
Southern potato salad, stewed collard greens 26

Char-Grilled 14oz CAB Ribeye
pan roasted black trumpet mushrooms, truffle-thyme butter,
roasted garlic mashed potatoes, grilled broccolini 31

side to share
Pan Roasted Black Trumpet Mushrooms
truffle-thyme butter 7

Friday Lunch Specials 05-17-19

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb remoulade, pickled veggies,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Southwest Chicken Cobb Salad
egg, applewood bacon, roasted corn salsa, cucumber, grape tomato,
shaved onion, tortilla strips, mixed greens, avocado ranch dressing 12

Roasted Pork Tenderloin & Smoked Ham Cuban Sandwich
swiss cheese, whole grain mustard, pickles,
toasted ciabatta, lettuce, tomato, shaved onion, chips 11

Soups
Coconut, Chicken & Mushroom Curry cilantro
Roasted Tomato & Blue Crab Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 05-16-19

starters
Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”,
saffron-lemon aioli 13

soups
Coconut-Curry Chicken & Mushroom cilantro
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
asparagus-blue crab “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 26

Bronzed Speckled Trout
cajun remoulade, blackeye pea-country ham relish,
andouille dirty rice, stewed collard greens 23

Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini 31

Thursday Lunch Specials 5.16.19

Char-Grilled N.C. Swordfish
pickled shrimp relish, sweet curry beurre blanc,
toasted almond jasmine rice, sugar snap pea-carrot “salad”  14

Roasted Pork Tenderloin & Smoked Ham Cuban Sandwich
swiss cheese, whole grain mustard, pickles,
toasted ciabatta, lettuce, tomato, shaved onion, chips  11

Southwest Chicken Cobb Salad
egg, applewood bacon, roasted corn salsa, cucumber, grape tomato,
shaved onion, tortilla strips, mixed greens, avocado ranch dressing  12

Today’s House-Ground Burger Special
American cheese, fried green tomato, grilled red onion, 1000 island,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Coconut, Chicken & Mushroom Curry  cilantro
Low Country Plantation  black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 5.15.19

starters
Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9

Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10

Baked Oysters “Friendlyfeller”
five of ‘em, spinach-parmesan cream sauce,
tasso ham, herb breadcrumbs 12

soups
Coconut-Curry Chicken & Mushroom cilantro
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
heirloom tomato-grilled corn salsa,
lump crab tartar sauce,
stone-ground grits, sautéed veggies 21

Blackened NC Swordfish
cajun remoulade, blackeye pea-country ham relish,
andouille dirty rice, stewed collard greens 23

Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, herb roasted portobellos,
roasted garlic mashed potatoes, grilled broccolini 31

Wednesday Lunch Specials 5.15.19

Buttermilk Fried Carolina Flounder
pickled shrimp relish, fresh herb remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Dijon-Panko Crusted Salmon over Pasta Primavera
orzo pasta, basil pesto, sugar snap peas, cherry tomato, broccolini, parmesan,
mixed green salad with your choice of dressing 13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, cucumbers, grape tomatoes,
shaved onions, croutons, mixed greens, lemon herb vinaigrette 12

Today’s House-Ground Burger Special
applewood bacon, American cheese, grilled red onion, 1000 island,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Chicken & Mushroom Curry cilantro
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 5.14.19

starters
Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10

Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9

soups
Southwest Corn Bisque avocado salsa, pepper jack
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
heirloom tomato-corn “salad”,
lump crab tartar sauce,
stone-ground grits, sautéed veggies 21

Blackened NC Swordfish
cajun remoulade, black-eyed pea relish,
stone-ground grits, stewed collard greens 23

Sesame Seared Yellowfin Tuna
grilled shishito pepper-pineapple salsa,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
portobello “fries” , horseradish cream sauce,
roasted garlic mashed potatoes, grilled broccolini 31

limited
Mr Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18