Mr. Friendly's

New Southern Cafe

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Tuesday Dinner Specials 7.17.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed Middleneck Clams
saffron-tomato broth, artichokes, arugula,
pesto aioli, grilled ciabatta 12

– Fried Oyster of the Day –
sriracha-lime aioli, rainbow carrot-ginger slaw,
wasabi-peanut gremolata 13

soups
Coconut Curry Chicken cilantro, lime
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Roasted Atlantic Halibut
citrus-herb beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 25

Lemon-Basil Seared Sockeye Salmon
grilled shrimp-caper relish, pesto aioli,
creamy stone-ground grits, sautéed veggies 22

Bronzed Rainbow Trout
creole mustard hollandaise, crispy fried crawfish tails,
andouille dirty rice, country ham stewed collard greens 21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, heirloom tomato salad 29

Tuesday Lunch Specials 7.17.18

Bronzed Rainbow Trout
lemon-dill beurre blanc, shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 14

Big Daddy’s Chicken Salad Sandwich
creamy pesto chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Herb Grilled Shrimp over a Big Salad
strawberries, feta, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, balsamic-herb vinaigrette 13

Today’s House-Ground Burger Special
caramelized onions, swiss cheese, applewood bacon aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Curry Chicken  cilantro, lime
Low Country Plantation  andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 07-16-18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed Middleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12

– Fried Oyster of the Day –
sriracha-lime aioli, rainbow carrot-ginger slaw,
wasabi-peanut gremolata 13

soups
Coconut Curry Chicken cilantro, lime
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream

entrees
Tempura Fried Lane Snapper
curry grilled peach compote, sriracha-lime aioli,
coconut jasmine rice, rainbow carrot-ginger slaw 24

Herb Roasted Atlantic Halibut
lemon-chive hollandaise, crispy fried crawfish tails,
creamy stone-ground grits, sautéed veggies 25

Bronzed Rainbow Trout
citrus-herb beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, heirloom tomato salad 29

Monday Lunch Specials 7.16.18

Bronzed Lane Snapper
citrus-herb beurre blanc, blue crab gremolata,
creamy grits, your choice of succotash or creole slaw 14

Big Daddy’s Chicken Salad Sandwich
creamy pesto chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Herb Grilled Shrimp over a Big Salad
strawberries, feta, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, balsamic-herb vinaigrette 13

Today’s House-Ground Burger Special
caramelized onions, swiss cheese, applewood bacon aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Coconut-Curry Chicken  cilantro, lime
Low Country Plantation  andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 07-14-18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed Middleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12

– Fried Oyster of the Day –
wasabi honey, grilled peaches, toasted almonds 13

soups
Coconut Curry Chicken cilantro, lime
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Pink Snapper
curry grilled peach “salad” wasabi-lime beurre blanc,
jasmine rice, sesame-soy sautéed baby bok choy 24

Bourbon-Peach Glazed Atlantic Halibut
our famous peach chutney, peanut gremolata,
creamy stone-ground grits, sautéed veggies 25

Lemon-Herb Roasted Rainbow Trout
tomato-saffron beurre blanc, arugula-blue crab pesto,
creamy stone-ground grits, sautéed veggies 23

“Au Poivre” Grilled CAB Beef Skirt Steak
served medium rare-medium please
bacon wrapped peaches, smoked maple-thyme jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
blue cheese caramelized onions,
roasted garlic mashed potatoes, heirloom tomato carpaccio 29

Friday Dinner Specials 7.13.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed Middleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12

– Fried Oyster of the Day –
wasabi honey, grilled peaches, toasted almonds 13

soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Pink Snapper
curried peach compote, wasabi-lime vinaigrette ,
jasmine rice, sesame-soy sautéed baby bok choy 24

Bourbon-Peach Glazed Atlantic Halibut
our famous peach chutney, cashew gremolata,
creamy stone-ground grits, sautéed veggies 25

Lemon-Herb Roasted Rainbow Trout
tomato-saffron beurre blanc, arugula-blue crab pesto,
creamy stone-ground grits, sautéed veggies 23

“Au Poivre” Grilled CAB Beef Skirt Steak
served medium rare-medium please
bacon wrapped peaches, smoked maple-thyme jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
blue cheese caramelized onions,
roasted garlic mashed potatoes, heirloom tomato carpaccio 29

Friday Lunch Specials 07-13-18

Lemon-Herb Seared Pink Snapper

citrus-saffron beurre blanc, heirloom tomato-artichoke “salad”,

creamy grits, your choice of succotash or creole slaw   14

 

 

Roasted Peach, Fig & Gorgonzola Pizza

SC peaches, Mission fig jam, gorgonzola blue cheese, caramelized onions,

mixed green salad with your choice of dressing   12

 

Herb Grilled Shrimp over a Big Salad

grilled SC peaches, feta, grape tomatoes, cucumbers, shaved onions,

toasted almonds, mixed greens, lemon-basil vinaigrette  13

 

Slow Roasted Pulled Pork BBQ Plate

cider-mustard bbq sauce, bacon wrapped SC peaches, pepper jack cornbread,

creamy mashed potatoes, your choice of succotash or creole slaw   12

 

Soups

Summer Tomato-Sweet Corn Bisque  herb goat cheese   

  Three Bean & Smoked Bacon  creole sour cream, green onions

Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 7.12.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed Middleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12

– Fried Oyster of the Day –
wasabi honey, grilled peaches, toasted almonds 13

soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Pink Snapper
brûléed peach-baby bok choy “salad”,
cilantro-sweet chile chimichurri,
golden curry-jasmine rice, rainbow carrot-ginger slaw 24

Bourbon-Peach Glazed Atlantic Halibut
Mr Friendly’s famous peach chutney, cashew gremolata,
creamy stone-ground grits, sautéed veggies 25

Blackened Carolina Mahi Mahi
low country crawfish-scallion beurre blanc,
heirloom tomato-roasted corn relish, creamy stone-ground grits,
country ham stewed collard greens 23

Char-Grilled 12oz CAB Ribeye
blue cheese stuffed peach, sorghum-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 7.12.18

Lemon-Herb Grilled Swordfish
citrus-saffron beurre blanc, heirloom tomato-artichoke “salad”,
creamy grits, your choice of succotash or creole slaw 14

Roasted Peach, Fig & Gorgonzola Pizza
SC peaches, Mission fig jam, gorgonzola blue cheese, caramelized onions,
mixed green salad with your choice of dressing 12

Herb Grilled Chicken over a Big Salad
grilled SC peaches, feta, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, lemon-basil vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, bacon wrapped SC peaches, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Summer Tomato-Sweet Corn Bisque  herb goat cheese
Three Bean & Smoked Bacon  creole sour cream, green onions
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 7.11.18

starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9

Pan Sautéed Littleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12

– Fried Oyster of the Day –
wasabi honey, grilled peaches, toasted almonds 13

soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Mangrove Snapper
grilled peach salsa, cilantro-lime chimichurri,
golden curry-jasmine rice, sautéed veggies 24

Lemon-Herb Grilled Swordfish
arugula-blue crab pesto, sweet red pepper-tomato jam,
roasted garlic mashed potatoes, sautéed veggies 23

Blackened Carolina Mahi Mahi
low country crawfish-scallion beurre blanc,
heirloom tomato-roasted corn relish, creamy stone-ground grits,
country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
brûléed peach-baby bok choy “salad”, sweet chile vinaigrette,
wasabi mashed potatoes, rainbow carrot-ginger slaw 24

Char-Grilled 12oz CAB Ribeye
blue cheese stuffed peach, sorghum-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 29