Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 4.25.14

small bites, starters

Pan Sautéed PEI Mussels
artichoke-roasted red pepper “salad”, lemon-basil aioli,
grilled ciabatta bread     11

Local Watermelon-Heirloom Tomato Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     9

Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-cider reduction,
watermelon rind-green tomato chow chow,
Congaree Milling Co. blue grit cake     13

soups

Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Pan Seared Atlantic Rockfish
citrus butter poached blue crab, lemon-chive hollandaise,
creamy grits, grilled asparagus     23

Blackened Carolina Mahi Mahi
crawfish-roasted corn maque choux, grilled green onions,
creamy grits, stewed collard greens     22

Orange-Chile Glazed Yellowfin Tuna
pickled ginger-shrimp “salad”,
cilantro-jasmine rice, thai peanut-mushroom curry     24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Seared Maple Leaf Farms Duck Breast
roasted peach-port wine jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     22

Friday Dinner Specials 4.24.14

small bites, starters

Pan Sautéed PEI Mussels
artichoke-roasted red pepper “salad”, lemon-basil aioli,
grilled ciabatta bread     11

Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Heritage Farms Pork Belly
& Manchester Farms Quail Medallion Duo
Cheerwine-cider reduction,
watermelon rind-green tomato chow chow,
Congaree Milling Co. blue grit cake     13

soups

Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Pan Seared Atlantic Rockfish
citrus butter poached blue crab, lemon-chive hollandaise,
creamy grits, grilled asparagus     23

Blackened Carolina Mahi Mahi
crawfish-roasted corn maque choux, grilled green onions,
creamy grits, stewed collard greens     22

Orange-Chile Glazed Yellowfin Tuna
pickled ginger-shrimp “salad”,
cilantro-jasmine rice, thai peanut-mushroom curry     24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
roasted tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies    29

Hickory Seared Maple Leaf Farms Duck Breast
roasted peach-port wine jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     22

Friday Lunch Specials 4.24.15

Low Country Seafood Cakes
crawfish remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 10

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Creamy Pesto Chicken Salad over a Big Salad
mixed greens, artichoke salsa, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Parducci Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Joel Gott Riesling     Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay     Idilico Albarino
Promessa Pinot Grigio
Anciano Tempranillo    Zorzal Pinot Noir     Kaiken Malbec Reserve
Robert Mondavi Merlot     Primus Carmenere   99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

Thursday Dinner Specials 04-23-15

small bites, starters
Pan Sautéed Georgia Littleneck Clams
artichoke-roasted red pepper “salad”, lemon-basil aioli,
grilled ciabatta bread   11

Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette   8.5

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow   10

soups
Asparagus Bisque w/ herb goat cheese
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Caribbean Jerk Grilled Atlantic Wahoo
grilled pineapple-mango salsa, tamarind-honey vinaigrette,
City Roots rainbow chard sprouts,
roasted garlic mashed potatoes, grilled asparagus   22

Blackened Carolina Mahi Mahi
cajun crawfish remoulade, sweet corn relish,
creamy grits, stewed collard greens    21

Sesame Seared Yellowfin Tuna
orange-chile glaze, crispy shiitake mushrooms,
wasabi mashed potatoes, sautéed veggies   23

Char-Grilled CAB 12oz. Hand-Cut Ribeye
balsamic-cippolini onion bordelaise,
blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sautéed veggies   29

Hickory Seared Maple Leaf Farms Duck Breast
roasted peach-port wine jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw   19

Thursday Lunch Specials 4.23.15

Low Country Seafood Cakes
green tomato-country ham relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 10

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn salsa, chipotle tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Caribbean Jerk Grilled Salmon over a Big Salad
mixed greens, pineapple-mango salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 12

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Parducci Pinot Noir   Anciano Tempranillo   Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay    Idilico Albarino
Promessa Pinot Grigio
Anciano Tempranillo     Zorzal Pinot Noir     Kaiken Malbec Reserve
Robert Mondavi Merlot     Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

Wednesday Dinner Specials 4.22.15

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
artichoke-roasted red pepper “salad”, lemon-basil aioli     13

Local Watermelon Salad
City Roots sprouts, mixed greens, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     8.5

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow     10

soups

Creamy Chicken & Corn Chowder
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
artichoke-roasted red pepper “salad”, lemon-basil aioli,
creamy grits, grilled asparagus     26

Blackened Carolina Mahi Mahi
cajun crawfish remoulade, sweet corn relish,
creamy grits, stewed collard greens     21

Sesame Seared Yellowfin Tuna
orange-chile glaze, grilled pineapple-toasted almond salsa,
wasabi mashed potatoes, sautéed veggies     23

Char-Grilled CAB 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace,
blue cheese-truffle creamed shallots,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Seared Maple Leaf Farms Duck Breast
port wine-roasted peach jam, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     19

Wednesday Lunch Specials 4.22.15

Low Country Seafood Cakes
green tomato-country ham relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 10

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn salsa, chipotle tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple-almond salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
smoky bbq sauce, pepper jack cheese, fried jalapeños,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Chicken-Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo     Kaiken Malbec Reserve Franciscan Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay    Idilico Albarino     Promessa Pinot Grigio
Anciano Tempranillo     Zorzal Pinot Noir     Kaiken Malbec Reserve
Robert Mondavi Merlot     Primus Carmenere     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5     Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5     Classic Mimosa 4
Southern Peach Bellini 4     Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3     Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

Tuesday Dinner Specials 4.21.15

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
heirloom tomato “salad”, lemon-basil aioli     13.5

Local Watermelon Salad
City Roots red leaf lettuce, feta cheese, shaved onions,
toasted almonds, balsamic-herb vinaigrette     9

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow     10

soups

Creamy Chicken & Corn Chowder
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
heirloom tomato “salad”, lemon-basil aioli,
creamy grits, grilled asparagus     27

Bronzed Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy,
sweet corn relish, cajun rice, stewed collard greens     22

Sesame Seared Yellowfin Tuna
orange-chile glaze, grilled pineapple-toasted almond salsa,
wasabi mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies     29

Hickory Grilled Pork Tenderloin
watermelon rind-green tomato chow chow,
creole mustard bbq sauce,
sweet potato hash, creole slaw     19

Tuesday Lunch Specials 4.21.15

Bronzed Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
cajun remoulade, green tomato chow chow,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Mr. Friendly’s Famous House-Ground Meatloaf
rosemary-wild mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Basil Pesto Grilled Prestige Farms Chicken over a Big Salad
mixed greens, grilled asparagus, grape tomatoes, cucumbers,
shaved onions, housemade croutons, balsamic-herb vinaigrette 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Chicken-Corn Chowder w/ green onions
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc   Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo   Kaiken Malbec Reserve Franciscan Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé    Joel Gott Riesling    Raza Vinho Verde
Clos du Bois “Calcaire” Chardonnay    Idilico Albarino
Promessa Pinot Grigio
Anciano Tempranillo    Zorzal Pinot Noir   Kaiken Malbec Reserve
Robert Mondavi Merlot   Primus Carmenere    99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Spring Hornin IPA, AV Brewing 4.5
Stiegl “Radler” Grapefruit Lager 4.5
Bombshell Blonde Ale 2.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4    Uncle Scott’s Root Beer, NC NA 3
Barritt’s Ginger Beer NA 3    Cheerwine, N.C. NA 3
Elderflower Soda NA 3.5

Monday Dinner Specials 4.20.15

small bites, starters

Crispy Fried Bulls Bay Soft Shell Crab
cilantro-lime chimichurri, pineapple-mango salsa      13.5

Heritage Farms Pork Belly
spiced Cheerwine-cider reduction,
watermelon rind-green tomato chow chow      10

soups

Guinness Irish Beef Stew w/ truffle-horseradish crema
Caramelized Onion w/ parmesan crostini
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Crispy Fried Bulls Bay Soft Shell Crabs
cajun remoulade, sweet corn relish,
creamy grits, sautéed veggies      27

Bronzed Mahi Mahi Etouffee
crawfish-tasso ham tomato gravy, grilled green onions,
white rice, creole slaw      22

Sesame Seared Yellowfin Tuna
orange-chile glaze, cucumber-mandarin orange ”salad”,
wasabi mashed potatoes, sautéed veggies      24

Char Grilled CAB 12oz. Hand-Cut Ribeye
rosemary demi-glace, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus      29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin-angus ribeye
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens      17