Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 5.23.15

small bites, starters

Vine Ripe Tomato & Watermelon Salad
City Roots sprouts, buffalo mozzarella, pickled onions,
marcona almonds, balsamic-cherry vinaigrette     8.5

Crispy Fried OBX Soft Shell Crab
grilled lobster & rock shrimp-asparagus “salad”,
caper-dill beurre blanc     13

Raw “Holy Grail” Oysters on the Half Shell
Hooper’s Island, Maryland Hooper’s Island Oyster Co.
six of em’, raw only, classic cocktail sauce,
cucumber-lime mignonette     13

soups

Chilled Watermelon-Pineapple w/ honey-mint crema
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, sherry-cayenne aioli,
creamy grits, stewed collard greens     22

Crispy Fried OBX Soft Shell Crabs
grilled lobster & rock shrimp-asparagus “salad”,
caper-dill beurre blanc, creamy grits, sautéed veggies     26

Coriander-Ginger Seared Yellowfin Tuna
roasted peach compote, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
blue cheese stuffed SC peach, balsamic bbq sauce,
roasted garlic mashed potatoes, sautéed veggies     29

Rosemary Grilled 7 oz. Angus Flat Iron Steak
cippolini demi-glace, torched mozzarella,
roasted garlic mashed potatoes,
local tomato-cucumber “salad”     22

Friday Dinner Specials 5.22.15

small bites, starters

Vine Ripe Tomato & Watermelon Salad
City Roots sprouts, buffalo mozzarella, pickled onions,
marcona almonds, balsamic-cherry vinaigrette    8.5

Crispy Fried OBX Soft Shell Crab
grilled lobster-asparagus “salad”, caper-dill beurre blanc     13

Raw “Holy Grail” Oysters on the Half Shell
Hooper’s Island, Maryland Hooper’s Island Oyster Co.
six of em’, raw only, classic cocktail sauce,
cucumber-lime mignonette     13

soups

Chilled Watermelon-Pineapple w/ honey-mint crema
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, sherry-cayenne aioli,
creamy grits, stewed collard greens     22

Crispy Fried OBX Soft Shell Crabs
grilled lobster-asparagus “salad”, caper-dill beurre blanc
creamy grits, sautéed veggies     26

Coriander-Ginger Seared Yellowfin Tuna
roasted peach compote, candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw     24

Low Country Grilled 12oz Hand-Cut CAB Ribeye
blue cheese stuffed SC peach, balsamic bbq sauce,
roasted garlic mashed potatoes, sautéed veggies     29

Rosemary Grilled 7 oz. Angus Flat Iron Steak
cippolini demi-glace, torched mozzarella,
roasted garlic mashed potatoes,
local tomato-cucumber “salad”     22

Friday Lunch Specials 05-22-15

Provencal Herb Seared Atlantic Corvina
pesto rock shrimp, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing   13

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Pecan Crab Cakes
tabasco-chive aioli, crawfish-peppadew relish,
creamy grits, your choice of succotash or creole slaw   14

Today’s House-Ground Burger Special
roasted red peppers, balsamic caramelized onions, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   10

Soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

Thursday Dinner Specials 05.21.15

small bites, starters
Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette    8.5

Crispy Fried “Alive Today” OBX Soft Shell Crab
asparagus-shrimp-artichoke “salad”,
lemon-caper beurre blanc      12

Buttermilk Fried Rock Shrimp
spicy cocktail sauce, lemon-herb tartar sauce     12

soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, Tabasco-chive aioli,
creamy grits, stewed collard greens   22

Crispy Fried “Alive Today” OBX Soft Shell Crabs
asparagus-shrimp-artichoke “salad”,
lemon-caper beurre blanc,
creamy grits, sautéed veggies   24

Hickory Seared Yellowfin Tuna
balsamic bbq sauce, roasted peach compote,
candied pecan gremolata,
brown sugar mashed sweet potatoes, creole slaw   24

Rosemary-Grilled 12oz Hand-Cut CAB Ribeye
goat cheese-truffle creamed leeks,
cippolini onion-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus   29

Thursday Lunch Specials 5.21.15

Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13

Country Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Low Country Seafood Cakes
tabasco-chive aioli, crawfish-peppadew relish,
cream grits, your choice of succotash or creole slaw 11

Dijon-Herb Grilled Boneless Pork Tenderloin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
roasted red peppers, balsamic caramelized onions, manchego cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Anciano Tempranillo     Hook & Ladder Zinfandel
Milbrandt Merlot     Seaglass Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling
Douglas Green Sauvignon Blanc
Santa Ema Chardonnay    Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah      Franciscan Merlot
Primus Carmenere/Cabernet      Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3      Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

Wednesday Dinner Specials 5.20.15

small bites, starters

Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette     8.5

Crispy Fried “Alive Today” OBX Soft Shell Crab
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc     14

soups

Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blue Cornmeal Dusted Carolina Mahi-Mahi
crawfish-peppadew relish, Tabasco-chive aioli,
creamy grits, stewed collard greens      22

Crispy Fried “Alive Today” OBX Soft Shell Crabs
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc,
creamy grits, sautéed veggies     28

Caribbean Jerk Seared Yellowfin Tuna
pineapple-watermelon salsa, red curry chimichurri,
toasted almond rice, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
goat cheese-truffle creamed leeks, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus     29

Hickory Grilled Pork Tenderloin
blue cheese stuffed SC peach, balsamic bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     19

Wednesday Lunch Specials 5.20.15

Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13

Caribbean Jerk Grilled Mahi-Mahi
pineapple salsa, honey-lime beurre blanc,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
creole mustard-chive hollandaise, creamy grits,
your choice of succotash or creole slaw 11

Dijon-Herb Grilled Boneless Pork Tenderloin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Anciano Tempranillo     Hook & Ladder Zinfandel
Milbrandt Merlot     Seaglass Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling
Douglas Green Sauvignon Blanc
Santa Ema Chardonnay     Idilico Albarino     Riff Pinot Grigio
Parducci Pinot Noir     Seven Sinners Petit Syrah     Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3     Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

Tuesday Dinner Specials 5.19.15

small bites, starters

Blue Cheese stuffed Peach Salad
mixed greens, marcona almonds, pickled onions,
balsamic-cherry vinaigrette      8.5

Crispy Fried “Alive Today” OBX Soft Shell Crab
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc      14

Low Country Seafood Cakes
green tomato-country ham relish,
lemon-chive hollandaise     11

soups

Asparagus Bisque w/ herb goat cheese
Southwest Beef-Red Bean Chili w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Blackened Carolina Mahi-Mahi
blue crab-sweet corn relish, lemon-chive hollandaise,
creamy grits, creole slaw     22

Pan Seared Golden Tilefish
balsamic grilled shrimp-artichoke “salad”,
citrus-saffron beurre blanc,
creamy grits, sautéed veggies     24

Red Curry Glazed Yellowfin Tuna
pineapple salsa, avocado-lime puree,
white rice, coconut stewed black beans     23

Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom-port wine bordelaise,
blue cheese-truffled creamed leeks
roasted garlic mashed potatoes, sautéed veggies     29

Mr. Friendly’s Famous Meatloaf
house ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens      17

Tuesday Lunch Specials 5.19.15

Buttermilk Fried OBX Soft Shell Crab “Louis” Salad
chopped romaine, blue crab-sweet corn relish, grape tomatoes, cucumbers,
Wil-Moore Farms egg, caper-dill 1000 island dressing 13

Caribbean Jerk Grilled Mahi-Mahi
pineapple salsa, honey-lime beurre blanc,
toasted almond rice pilaf, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Dijon-Herb Grilled Boneless Pork Tenderloin
wild mushroom-port wine demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Low Country Chicken & Andouille Sausage w/ white rice
Asparagus Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Anciano Tempranillo     Hook & Ladder Zinfandel
Milbrandt Merlot      Seaglass Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé     Joel Gott Riesling
Douglas Green Sauvignon Blanc
Santa Ema Chardonnay      Idilico Albarino      Riff Pinot Grigio
Parducci Pinot Noir    Seven Sinners Petit Syrah      Franciscan Merlot
Primus Carmenere/Cabernet     Alta Vista Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley Brewing Co. “Spring Hornin” IPA 3
River Rat Hazelnut Brown Ale 3     Southern Star “Bombshell Blonde” Ale 2.5
Pineapple Mimosa 5     Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Uncle Scott’s Root Beer, NC NA 3

Monday Dinner Specials 05-18-15

small bites, starters

Heirloom Tomato-Watermelon Salad
red butterhead lettuce, feta, pickled onions,
marcona almonds, balsamic-cherry vinaigrette   9

Crispy Fried “Alive Today” OBX Soft Shell Crab
saffron aioli, balsamic grilled shrimp-artichoke “salad”    12.5

Wasabi-Honey Glazed Duck & Pork Wing Duo
cucumber-pickled ginger “salad”, sriracha, lime   10

soups
Asparagus Bisque w/ herb goat cheese
Low Country Chicken & Andouille Sausage w/ rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Bronzed Golden Tilefish
fried oysters, creole mustard hollandaise,
creamy grits, creole slaw   24

Crispy Fried “Alive Today” OBX Soft Shell Crabs
balsamic grilled shrimp-artichoke “salad”,
saffron aioli, creamy grits, sautéed veggies   25

Southwest Seared Yellowfin Tuna
avocado-lime puree, pineapple salsa,,
habanero-cheddar mashed potatoes, sautéed veggies   23

Mr. Friendly’s Meatloaf
house ground beef tenderloin-angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens   17

Rosemary Grilled
CAB 12oz Hand-Cut Angus Ribeye
torched mozzarella, wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, stewed collard greens   29