Mr. Friendly's

New Southern Cafe


Thursday Dinner Specials 8.27.15

small bites, starters

Local Watermelon Salad
baby arugula, candied pecans, shaved onions,
cucumbers, our famous bbq vinaigrette     9

Crispy Fried Calamari
creole mustard remoulade,
pickled okra-vidalia onion relish     11

soups

Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Swordfish
portobello-red pepper ragout, balsamic wilted arugula,
roasted tomato-goat cheese risotto, sautéed veggies     22

Cornmeal Dusted Atlantic Kingklip
blue crab-roasted corn relish, creole mustard remoulade,
black eye pea purloo, low country stewed greens     23

Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw     23

“Au Poivre” Grilled 8oz CAB Hanger Steak
wild berry-balsamic gastrique, Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine demi glace, blue cheese pesto,
roasted garlic mashed potatoes,
low country stewed greens     29

Thursday Lunch Specials 8.27.15

Bronzed Atlantic Kingklip
blue crab-roasted corn salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
pickled okra relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 10

Dijon-Herb Marinated Chicken Breast over a Big Salad
mixed greens, fried artichokes, cucumbers, grape tomatoes,
shaved onions, housemade croutons, white balsamic-feta vinaigrette 10

Buttermilk Fried Cubed Steak
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey Club Sandwich
rosemary ham, applewood smoked bacon, jack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9

Soups

Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Barnard Griffin Rosé     Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Barnard Griffin     Rosé Shine Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo     Cellar No 8 Pinot Noir     Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies

Sierra Nevada Summerfest 3     Victory Summer Love Ale 3
Anderson Valley Summer Solstice 3    Anderson Valley Blood Orange Gose 3
White Peach Sangria 6    Pineapple Mimosa 5    Classic Mimosa 4
Southern Peach Bellini 4     Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade, NA 3

Wednesday Dinner Specials 8.26.15

small bites, starters

Heirloom Tomato & Watermelon Salad
baby arugula, feta cheese, cucumbers,
toasted almonds, balsamic-herb vinaigrette     9

Buttermilk Fried Rock Shrimp
pickled okra-vidalia onion “relish”,
cajun remoulade, cocktail sauce     11

soups

Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Swordfish
portobello-red pepper ragout, arugula-olive tapenade,
roasted tomato-goat cheese risotto, sautéed veggies     22

Blackened Atlantic Kingklip
pickled okra-vidalia onion relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash     23

Coriander Seared Yellowfin Tuna
grilled SC peach “salad”, candied pecan gremolata,
our famous bbq vinaigrette,
brown sugar mashed sweet potatoes, creole slaw     23

“Au Poivre” Grilled 8oz CAB Hanger Steak
wild berry-balsamic gastrique, Green Hill camembert,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
rosemary-red wine demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed collard greens     29

Wednesday Lunch Specials 8.26.15

Mr. Friendly’s Famous House-Ground Meatloaf
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 10

Bourbon-Brown Sugar Grilled Sockeye Salmon over a Big Salad
mixed greens, SC peach-candied pecan salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, blue cheese vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey Club Sandwich
rosemary ham, applewood smoked bacon, jack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Cuban Black Bean w/ cilantro
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé    Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Shine Riesling    Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo     Cellar No 8 Pinot Noir
Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Sierra Nevada Summerfest 3    Victory Summer Love Ale 3
Anderson Valley Summer Solstice 3     Anderson Valley Blood Orange Gose 3
White Peach Sangria 6    Pineapple Mimosa 5    Classic Mimosa 4 Southern Peach Bellini 4     Pickled Okra Bloody Mary 5
Spindrift Sparkling Lemonade, NA 3

Tuesday Dinner Specials 8.25.15

small bites, starters

Heirloom Tomato & Watermelon Salad
baby arugula, feta cheese, cucumbers,
toasted almonds, balsamic-herb vinaigrette     9

Buttermilk Fried Rock Shrimp
pickled okra-vidalia onion “relish”,
cajun remoulade, cocktail sauce     12

soups

Creamy Broccoli Chowder w/ blue cheese
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Sockeye Salmon
portobello-red pepper ragout, arugula-olive tapenade,
roasted tomato-goat cheese risotto, sautéed veggies     21

Bronzed Atlantic Swordfish
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash     22

Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, cider-molasses bbq glaze,
brown sugar mashed sweet potatoes, creole slaw     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Your Choice of…
Char-Grilled 12oz Hand-Cut CAB Ribeye
-or- 8oz CAB Hanger Steak
rosemary-red wine demi glace, Green Hill camembert,
roasted garlic mashed potatoes,
low country stewed greens      29/24

Tuesday Lunch Specials 8.25.15

Mr. Friendly’s Famous House-Ground Meatloaf
red wine-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-crawfish relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 10

Bourbon-Brown Sugar Grilled Shrimp over a Big Salad
mixed greens, SC peach-candied pecan salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, blue cheese vinaigrette 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey Club Sandwich
smoked turkey, rosemary ham, applewood smoked bacon, jack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Broccoli Chowder w/ blue cheese
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Hill & Dale Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé    Shine Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo      Cellar No 8 Pinot Noir     Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3   White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

Monday Dinner Specials 8.24.15

small bites, starters
Heirloom Tomato & Watermelon Salad
baby arugula, feta cheese, cucumbers,
toasted almonds, balsamic-herb vinaigrette     9

Citrus Seared Sea Scallops
S.C. peach-pecan salsa, cilantro-lime chimichurri     13

Buttermilk Fried Rock Shrimp
pickled okra-vidalia onion “relish”,
cajun remoulade, cocktail sauce     12

soups
Creamy Broccoli Chowder w/ blue cheese
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Lemon-Basil Roasted Sockeye Salmon
arugula-olive “salad”,
wild mushroom-roasted red pepper romesco,
roasted tomato-feta cheese “farrotto”, sautéed veggies     21

Bronzed Atlantic Swordfish
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash     22

Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, cider-molasses glaze,
roasted garlic mashed potatoes,
Southern broccoli salad     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Your Choice of…
Char-Grilled 12oz Hand-Cut CAB Ribeye
-or- 8oz CAB Hanger Steak
sherry-mushroom pan sauce,
balsamic-thyme caramelized City Roots figs,
roasted garlic mashed potatoes,
low country stewed greens     29/24

Monday Lunch Specials 8.24.15

Bronzed Wild Sockeye Salmon
green tomato-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Pecan Crab Cakes
pickled okra relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Seared Sea Scallops over a Big Salad
mixed greens, SC peach-candied pecan salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, honey-basil vinaigrette 13.5

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Club Sandwich
smoked turkey, rosemary ham, applewood smoked bacon, jack cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Broccoli Chowder w/ blue cheese
Low Country Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Barnard Griffin Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Hill & Dale Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Barnard Griffin Rosé     Shine Riesling     Le Rime Pinot Grigio
Hill & Dale Chardonnay     Souverain Sauvignon Blanc
Anciano Tempranillo     Cellar No 8 Pinot Noir
Marietta Old Vine Zinfandel
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
Victory Summer Love Ale 3    Anderson Valley Summer Solstice 3
Anderson Valley Blood Orange Gose 3    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

Saturday Dinner Specials 8.22.15

small bites, starters

Heirloom Tomato & Watermelon Salad
baby arugula, feta cheese, cucumbers,
toasted almonds, balsamic-herb vinaigrette     9

Citrus Seared Sea Scallops
S.C. peach-pecan salsa, cilantro-lime chimichurri     13

Dijon-Rosemary Grilled
Quail Breast & Oxtail Stew
cider-molasses glaze, pickled okra-vidalia “salad”     10

soups

Coconut-Curry Chicken w/ jasmine rice
Creamy Broccoli Chowder w/ blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Sockeye Salmon
wild mushroom-roasted red pepper romesco,
arugula-olive “salad”,
mediterranean orzo , sautéed veggies     22

Blackened Atlantic Swordfish
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash     23

Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, cider-molasses glaze,
roasted garlic mashed potatoes,
Southern broccoli salad     24

“Au Poivre” Grilled 8oz CAB Hanger Steak
-medium rare to medium only please-
wild berry-fig compote, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz Hand-Cut CAB Ribeye
sherry-mushroom pan sauce, blue cheese caramelized onions,
roasted garlic mashed potatoes,
low country stewed greens     29

Friday Dinner Specials 8.21.15

small bites, starters

Heirloom Tomato & Watermelon Salad
Freshly Grown Farms bibb lettuce, feta cheese, cucumbers
toasted almonds, balsamic-herb vinaigrette     9

Citrus Seared Sea Scallops
S.C. peach-pecan salsa, cilantro-lime chimichurri     13

Dijon-Rosemary Grilled
Quail Breast & Oxtail Stew
cider-molasses glaze, pickled okra-vidalia “salad”     10

soups

Coconut-Curry Chicken w/ jasmine rice
Creamy Broccoli Chowder w/ blue cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Lemon-Basil Roasted Sockeye Salmon
wild mushroom-roasted red pepper romesco,
arugula-olive “salad”,
mediterranean orzo , sautéed veggies     22

Blackened Atlantic Swordfish
crawfish-green tomato relish, cajun remoulade,
andouille sausage dirty rice, black eye pea succotash     23

Coriander Seared Yellowfin Tuna
S.C. peach-pecan salsa, cider-molasses glaze,
brown sugar mashed sweet potatoes,
Southern broccoli salad      24

“Au Poivre” Grilled 8oz CAB Hanger Steak
-medium rare to medium only please-
wild berry-fig compote, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies      24

Char-Grilled 12oz Hand-Cut CAB Ribeye
sherry-mushroom pan sauce, blue cheese caramelized onions,
roasted garlic mashed potatoes,
low country stewed greens     29