Mr. Friendly's

New Southern Cafe


Monday Dinner Specials 8.3.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Sweet Chile-Ginger Seafood Ceviche
rock shrimp, scallops, squid, snapper,
fried wonton bowl, mandarin oranges,
cilantro-lime chimichurri, City Roots sprouts     10

soups

Blue Crab-Tomato Bisque w/ basil
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Bronzed Lane Snapper
Tabasco-chive aioli , pickled rock shrimp-okra relish,
creamy grits, creole slaw     23

Sweet Chile Glazed Yellowfin Tuna
wasabi aioli, melon-almond “salad”, coconut curry broth,
toasted almond rice pilaf, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
torched manchego cheese, red wine jus,
roasted garlic mashed potatoes, stewed collard greens     29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichurri,
spanish rice, coconut-chile stewed black beans     21

Monday Lunch Specials 8.3.15

Cornmeal Seared Lane Snapper
Tabasco-chive aioli, pickled okra-crawfish relish,
creamy grits, your choice of succotash or creole slaw     13

Caribbean Jerk Grilled Shrimp & Swordfish Skewers
melon salsa, cilantro-mint chimichurri,
toasted almond rice pilaf, your choice of succotash or creole slaw     13

Blackened Chicken Cobb Salad
avocado-roasted corn salsa, applewood smoked bacon,
blue cheese crumbles, grape tomatoes, cucumbers,
shaved onions, housemade croutons, creole ranch     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
pepper jack cheese, fried jalapeños, smoky bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     12

Soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir      Anciano Tempranillo       Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot       Seaglass Pinot Noir
Primus Carmenere/Cabernet       Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies

Anderson Valley Blood Orange Gose    3       Anderson Valley Summer Solstice   3
Sofie Farmhouse Ale   3       Victory Summer Love Ale   3       White Peach Sangria   6
Pineapple Mimosa   5        Classic Mimosa   4        Southern Peach Bellini   4
Pickled Okra Bloody Mary   5       Spindrift Sparkling Lemonade, NA   3

Saturday Dinner Specials 8.1.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Sweet Chile-Ginger Seafood Ceviche
rock shrimp, scallops, squid, snapper, fried wonton bowl,
cilantro-lime chimichurri, City Roots sprouts     10

Crispy Fried Rock Shrimp
habanero tartar sauce, classic cocktail sauce, lemon     13

soups

Blue Crab-Tomato Bisque w/ basil chiffonade
Creamy Mushroom-Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
Tabasco-chive aioli , pickled okra-crawfish relish,
creamy grits, stewed collard greens     23

Basil Roasted Atlantic Swordfish
oven roasted tomato-arugula “salad”,
saffron-roasted red pepper coulis, Mediterranean orzo,
fried eggplant-mozzarella napoleon     22

Five Spice Seared Yellowfin Tuna
sriracha-honey bbq sauce, sesame-carrot “slaw”,
wasabi mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichurri,
spanish rice, coconut-chile stewed black beans     23

Friday Dinner Specials 7.31.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette    9

Sweet Chile-Ginger Seafood Ceviche
rock shrimp, scallops, squid, snapper, fried wonton bowl,
cilantro-lime chimichurri, City Roots sprouts     10

Crispy Fried Rock Shrimp
habanero tartar sauce, classic cocktail sauce, lemon     13

soups

Cabernet Braised Beef Stew w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
Tabasco-chive aioli , pickled okra-crawfish relish,
creamy grits, stewed collard greens     23

Basil Roasted Atlantic Swordfish
oven roasted tomato-arugula “salad”,
saffron-roasted red pepper coulis, Mediterranean orzo,
fried eggplant-mozzarella napoleon     22

Five Spice Seared Yellowfin Tuna
sriracha-honey bbq sauce, sesame-carrot “slaw”,
wasabi mashed potatoes, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes, sautéed veggies     29

Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichurri,
spanish rice, coconut-chile stewed black beans     23

Friday Lunch Specials 07-31-15

Bronzed Lane Snapper
creole mustard hollandaise, pickled crawfish-okra relish,
creamy grits, your choice of succotash or creole slaw   13

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw   10

Southwest Cobb Salad
blackened chicken breast, applewood smoked bacon,
avocado-roasted corn salsa, blue cheese crumbles, grape tomatoes,cucumbers, shaved onions,housemade croutons,
creole ranch dressing   10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw   12

Buffalo Fried Shrimp Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle   12

Soups
Cabernet Braised Beef Stew w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

Thursday Dinner Specials 07-30-15

small bites, starters
Heirloom Tomato-Grilled Watermelon Salad
local bibb lettuce, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette   9

Ginger-Soy Grilled Beef Tenderloin Skewer
-served medium please-
sriracha-honey bbq sauce , sesame-ginger-carrot slaw   10

Crispy Fried Rock Shrimp
habanero tartar sauce, classic cocktail sauce    13

soups
Cabernet Braised Beef Stew w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Lane Snapper
sherry-cayenne aioli , pickled okra-crawfish relish,
creamy grits, stewed collard greens   23

Basil Roasted Atlantic Swordfish
oven roasted tomato-arugula “salad”,
saffron-lemon aioli, Mediterranean orzo,
fried eggplant-mozzarella napoleon   22

Five Spice Seared Yellowfin Tuna
sriracha-honey bbq sauce, sesame-ginger-carrot slaw,
wasabi mashed potatoes, sautéed veggies   24

Dry Aged 12oz. Compart Farms Pork Chop OR
Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots yardlong beans   22 / 29

 Smoked Paprika Rubbed Veal Skirt Steak
-served medium rare to medium please-
avocado-roasted corn salsa, cilantro-lime chimichuri,
spanish rice, coconut-chile stewed black beans   23

Thursday Lunch Specials 7.30.15

Bronzed Atlantic Salmon
creole mustard hollandaise, pickled crawfish-okra relish,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw 10

Southwest Cobb Salad
blackened chicken breast, applewood smoked bacon,
avocado-roasted corn salsa, blue cheese crumbles, grape tomatoes,
cucumbers, shaved onions, housemade croutons, creole ranch 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
swiss cheese, grilled mushrooms, friendly’s steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Cabernet Braised Beef Stew w/ green onions
Roasted Carrot-Ginger Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot     Seaglass Pinot Noir
Primus Carmenere/Cabernet    Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3    Anderson Valley Summer Solstice 3
Sofie Farmhouse Ale 3     Victory Summer Love Ale 3
White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

Wednesday Dinner Specials 7.29.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Ginger-Soy Grilled Beef Tenderloin Skewer
-served medium please-
thai chile-peanut sauce, sesame-ginger-carrot slaw     10

Crispy Fried Calamari
heirloom tomato “BLT” salad,
horseradish-roasted red pepper remoulade     11

soups

Cabernet Braised Beef Stew w/ green onions
Southwest Chicken-Black Bean Chili w/ crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
cajun-blue crab remoulade, roasted sweet corn relish,
creamy grits, stewed collard greens     23

Basil Roasted Atlantic Swordfish
artichoke-olive tapenade,
saffron-lemon aioli, Mediterranean orzo,
fried eggplant-mozzarella napoleon    22

Togarashi Seared Yellowfin Tuna
thai chile-peanut sauce, sesame-ginger-carrot slaw,
toasted almond rice, sautéed veggies    24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
tomato-bacon stewed City Roots yardlong beans     29

Dry Aged 12oz. Compart Farms Pork Chop
watermelon-habanero bbq sauce,
applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     22

Wednesday Lunch Specials 7.29.15

Mr. Friendly’s Famous House-Ground Meatloaf
caramelized onion-horseradish demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Cornmeal Dusted Lane Snapper
cajun crab remoulade, creamy grits,
your choice of succotash or creole slaw 13

Lemon Pepper Grilled Chicken Breast over a Big Salad
mixed greens, artichoke-pepperoncini relish, feta cheese, grape tomatoes,
cucumbers, shaved onions, housemade croutons, greek dressing 10

Country Fried Boneless Pork Loin
black pepper gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
swiss cheese, grilled mushrooms, friendly’s steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Cabernet Braised Beef Stew w/ green onions
Southwest Chicken-Black Bean Chili w/ crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé    Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc    Santa Ema Chardonnay
Seaglass Pinot Noir    Anciano Tempranillo    Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé    Joel Gott Riesling    La Merika Pinot Grigio
Cellar No 8 Chardonnay    Douglas Green Sauvignon Blanc
Milbrandt “Traditions” Merlot     Seaglass Pinot Noir
Primus Carmenere/Cabernet     Cellar No 8 Cabernet Sauvignon

$3 Summer Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Anderson Valley Summer Solstice 3
Sofie Farmhouse Ale 3     Victory Summer Love Ale 3    White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5    Spindrift Sparkling Lemonade, NA 3

Tuesday Dinner Specials 7.28.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, shaved vidalias,
toasted almonds, white balsamic-feta vinaigrette     9

Ginger-Soy Grilled Beef Tenderloin Skewer
-served medium please-
thai chile-peanut sauce, sesame-ginger-carrot slaw     10

Crispy Fried Calamari
heirloom tomato “BLT” salad,
horseradish-roasted red pepper remoulade    11

soups

Cabernet Braised Beef Stew w/ green onions
Southwest Chicken-Black Bean Chili w/ crème fraiche
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
pickled shrimp-green tomato chow chow,
Tabasco-chive beurre blanc,
creamy grits, stewed collard greens     23

Basil Roasted Atlantic Swordfish
artichoke-roasted red pepper relish,
saffron-lemon aioli, Mediterranean orzo,
fried eggplant-mozzarella napoleon     22

Togarashi Seared Yellowfin Tuna
thai chile-peanut sauce, sesame-ginger-carrot slaw,
toasted almond rice, sautéed veggies     24

Char-Grilled CAB 12oz Hand-Cut Angus Ribeye
horseradish-caramelized onion demi glace, NC Lindale cheese,
roasted garlic mashed potatoes,
sautéed City Roots yardlong beans     29

Dry Aged 12oz. Compart Farms Pork Chop
watermelon-habanero bbq sauce,
applewood bacon pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     22