Mr. Friendly's

New Southern Cafe


Thursday Dinner Specials 7.2.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique, candied pecan gremolata     10

“Black & Blue” Cheeseburger Sliders
Point Reyes blue cheese, tobacco onions, Tabasco aioli     11

Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish     10

soups

Creamy Chicken-Mushroom w/ rosemary
Country Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Herb Roasted N.C. Swordfish
artichoke-goat cheese mornay, spinach-basil pesto,
roasted garlic mashed potatoes, sautéed veggies     22

Cornmeal Dusted Atlantic Halibut
blue crab-sweet corn sauté, grilled green onions,
andouille sausage dirty rice,
low country stewed collard greens     24

Caribbean Jerk Seared Yellowfin Tuna
peach salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, Point Reyes blue cheese,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Brown Sugar Brined 10oz. Pork Steak
wild berry-balsamic gastrique, candied pecan gremolata,
bourbon mashed sweet potatoes, creole slaw     19

Thursday Dinner Specials 7.2.15

Bronzed N.C. Swordfish
pickled okra-shrimp relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     11

Low Country Seafood Cakes
country ham tartar sauce, green onions,
creamy grits, your choice of succotash or creole slaw     10

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Creamy Chicken-Mushroom w/ rosemary
Country Vegetable w/ cheddar corn bread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache      Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3       Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5       White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA

Wednesday Dinner Specials 7.1.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique, candied pecan gremolata     10

“Black & Blue” Cheeseburger Sliders
Point Reyes blue cheese, tobacco onions, Tabasco aioli     11

soups

Creamy Chicken-Mushroom w/ rosemary
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Herb Roasted N.C. Swordfish
artichoke-goat cheese mornay, spinach-basil pesto,
roasted garlic mashed potatoes, sautéed veggies     22

Cornmeal Dusted Atlantic Halibut
blue crab-sweet corn sauté, grilled green onions,
andouille sausage dirty rice,
low country stewed collard greens     24

Caribbean Jerk Seared Yellowfin Tuna
watermelon salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Char-Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Brown Sugar Brined 10oz. Pork Steak
wild berry-balsamic gastrique, candied pecan gremolata,
bourbon mashed sweet potatoes, creole slaw     19

Wednesday Lunch Specials 7.1.15

Cornmeal Seared Red Trout
blue crab-roasted corn relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Ginger-Soy Grilled Chicken over a Big Salad
mixed greens, watermelon salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, honey-lime vinaigrette 10

Mr. Friendly’s Smoked Turkey Club Sandwich
applewood smoked bacon, jack cheese, caper-dill 1000 island,
toasted ciabatta bread, lettuce, tomato, shaved onion, chips, pickle 9

Today’s House-Ground Burger Special
friendly’s steak sauce, fried onion strips, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Chicken-Mushroom w/ rosemary
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet      99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5     White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

Tuesday Dinner Specials 6.30.15

small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique, candied pecan gremolata     11

soups

Chilled Cucumber w/ cucumber-red onion relish
Creamy Chicken-Mushroom w/ rosemary
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Roasted N.C. Swordfish
saffron-roasted red pepper coulis,
blistered grape tomato-artichoke “salad”,
parmesan mashed potatoes, sautéed veggies     22

Blue Crab-Pecan Stuffed Red Trout
creole mustard-horseradish remoulade, roasted corn relish,
creamy grits, low country stewed collard greens     21

Caribbean Jerk Seared Yellowfin Tuna
toasted almond-peach salsa, honey-lime beurre blanc,
red curry-coconut rice, sautéed veggies     24

Char-Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Hickory Grilled Pork Tenderloin
wild berry-balsamic gastrique, candied pecan gremolata,
roasted garlic mashed potatoes, creole slaw     19

Tuesday Lunch Specials 6.30.15

Bronzed N.C. Swordfish
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Ginger-Soy Grilled Chicken over a Big Salad
mixed greens, watermelon-pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, thai chile vinaigrette 10

Today’s House-Ground Burger Special
friendly’s steak sauce, fried onion strips, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Chicken-Mushroom w/ rosemary
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo      Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay      Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache     Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5    White Peach Sangria 6
Pineapple Mimosa 5     Classic Mimosa 4     Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

Monday Dinner Specials 6.29.15

small bites, starters
S.C. Peach Salad
mixed greens, candied pecans, shaved vidalias,
dried cranberries, molasses-thyme vinaigrette 9

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
watermelon-pineapple salsa, honey-lime beurre blanc 11

soups
Caramelized Onion-Wild Mushroom w/ parmesan crostini
Creamy Chicken-Mushroom w/ rosemary
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees
Provencal Grilled N.C. Swordfish
shrimp pesto, saffron-roasted red pepper coulis,
parmesan mashed potatoes, sautéed veggies  22

Blue Cornmeal Dusted Red Trout
pickled okra-crawfish relish,
creole mustard-horseradish remoulade,
creamy grits, creole slaw  21

Caribbean Jerk Seared Yellowfin Tuna
watermelon-pineapple salsa, honey-lime beurre blanc,
red curry-coconut rice, sautéed veggies  24

Char-Grilled Hand-Cut 12 oz. CAB Ribeye
rosemary-red wine jus, worcestershire grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens  29

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  17

Monday Lunch Specials 6.29.15

Bronzed N.C. Swordfish
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
creole mustard remoulade, roasted corn salsa,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
rosemary-red wine demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Ginger-Soy Grilled Chicken over a Big Salad
mixed greens, watermelon-pineapple salsa, cucumbers, grape tomatoes,
shaved onions, toasted almonds, thai chile vinaigrette 10

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized vidalia onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelize Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
L’Oliveto Dry Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
L’Oliveto Dry Rosé     Joel Gott Riesling     La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache    Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     Seven Sinners Petit Syrah

Spring Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3
Anderson Valley Brewing Co “Spring Hornin” IPA 3
Southern Star “Bombshell Blonde” Ale 2.5    White Peach Sangria 6
Pineapple Mimosa 5    Classic Mimosa 4    Southern Peach Bellini 4
Pickled Okra Bloody Mary 5     Spindrift Sparkling Lemonade, NA 3

Saturday Dinner Specials 6.27.15

small bites, starters

S.C. Peach Salad
country ham, candied pecans, grilled vidalias,
mixed greens, molasses-thyme vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
local tomato-sweet corn “salad”,
City Roots sprouts, avocado-black pepper aioli     13

Limited — Pan Sautéed PEI Mussels
tomato-garlic broth, arugula-herb pesto,
grilled ciabatta     12

soups

Caramelized Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Your choice of
Bronzed Atlantic Cobia or N.C. Swordfish
pecan-crab relish, creole mustard-horseradish remoulade,
creamy grits, low country stewed collard greens     22

Lemon-Parsley Seared Yellowfin Tuna
wild mushroom romesco, artichoke-herb pesto,
goat cheese mashed potatoes, sautéed veggies     24

Crispy Fried “Alive Today” Soft Shell Crabs
“fish camp” beurre blanc, lemon pepper shrimp gremolata,
creamy grits, creole slaw     26

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     21

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens     27

Friday Dinner Specials 6.26.15

small bites, starters

S.C. Peach Salad
country ham, candied pecans, grilled vidalias,
mixed greens, molasses-thyme vinaigrette    9

Pan Sautéed PEI Mussels
wild mushroom-tomato broth, arugula-artichoke pesto,
grilled ciabatta     12

Crispy Fried “Alive Today” Soft Shell Crab
heirloom tomato “BLT” salad, applewood bacon,
City Roots sprouts, avocado-black pepper aioli     13

soups

Caramelized Onion-Wild Mushroom w/ parmesan crostini
Chilled Watermelon w/ honey-mint crema
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Bronzed Atlantic Cobia
pecan-crab relish, creole mustard-horseradish remoulade,
creamy grits, low country stewed collard greens     22

Lemon-Parsley Seared Yellowfin Tuna
wild mushroom romesco, artichoke-arugula pesto,
goat cheese mashed potatoes, sautéed veggies     24

Crispy Fried “Alive Today” Soft Shell Crabs
heirloom tomato “BLT” salad, applewood bacon,
avocado-black pepper aioli, creamy grits, creole slaw     26

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
pineapple-watermelon salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     23

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, worcestershire grilled vidalias,
roasted garlic mashed potatoes,
low country stewed collard greens     27