Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 3.28.15

small bites, starters
Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad” 10

Low Country Seafood Cakes
lemon-caper hollandaise, blue crab-asparagus “salad” 9

Apple-Rosemary Braised Heritage Farms Pork Belly
granny smith apple chutney, candied pecans,
balsamic-blueberry bbq sauce 10

soups
Caramelized Onion w/ parmesan crostini
Charleston She Crab w/ sherry oil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried Carolina Flounder
green herb-horseradish remoulade,
crawfish-green tomato chow chow,
Congaree Milling Co. blue grits, creole slaw 21

Provencal Herb Grilled N.C. Swordfish
lemon-caper hollandaise, blue crab-asparagus “salad”,
roasted garlic mashed potatoes, sautéed baby carrots 22

Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, mango-sweet pepper jam,
toasted almond jasmine rice, sautéed veggies 24

Red Wine Braised Angus Beef Short Ribs
blue cheese-wild mushroom duxelle,
rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 25

Coffee-Black Pepper Rubbed
12oz Hand-Cut CAB Angus Ribeye
red eye demi glace, low country grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 29

Friday Dinner Specials 3.27.15

small bites, starters
Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad” 10

Low Country Seafood Cakes
lemon-caper hollandaise, blue crab-asparagus “salad” 9

Apple-Rosemary Braised Heritage Farms Pork Belly
granny smith apple chutney, candied pecans,
balsamic-blueberry bbq sauce  10

soups
Caramelized Onion w/ parmesan crostini
She Crab w/ dry sherry
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried Carolina Flounder
green herb-horseradish remoulade,
crawfish-peppadew chow chow,
Congaree Milling Co. blue grits, creole slaw 21

Provencal Herb Grilled NC Swordfish
lemon-caper hollandaise, blue crab-asparagus “salad”,
roasted garlic mashed potatoes, sautéed baby carrots  22

Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, mango-sweet pepper jam,
toasted almond jasmine rice, sautéed veggies 24

Balsamic Glazed Pork Tenderloin
blue cheese-shallot-wild mushroom duxelle,
rosemary-port wine jus,
roasted garlic mashed potatoes, sauteed veggies 19

Coffee-Black Pepper Rubbed
12oz Hand-Cut CAB Angus Ribeye
red eye demi glace, low country grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 29

Friday Lunch Specials 03-27-15

Low Country Seared Seafood Cakes
horseradish-herb remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw   10

BBQ Grilled Shrimp
mango-sweet pepper jam, toasted almond jasmine rice,
your choice of succotash or creole slaw   12

Buffalo Fried Chicken “BLT”
applewood smoked bacon, caramelized onions, blue cheese mayo,
texas toast, lettuce, vine-ripe tomato, chips, pickle   10

Herb Grilled Portobello Mushroom Salad
mixed greens, City Roots sprouts, manchego cheese, candied pecans,
strawberries, red onions, mustard-dill vinaigrette  9

Bourbon-Brown Sugar Brined Boneless Pork Loin
friendly’s Famous “french quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw   12

Today’s Soups
Caramelized onion  

Creamy Chicken-Corn Chowder  
Garden Fresh Gazpacho w/ cilantro sour cream

Thursday Dinner Specials 3.26.15

small bites, starters

Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad”     10

Oysters “Bienville” on the Half Shell
five of em’, tasso ham-mushroom cream sauce,
herb breadcrumbs     12

Apple-Rosemary Braised Pork Belly
granny smith apple chutney, candied pecans,
balsamic-blueberry bbq sauce     10

soups

Caramelized Onion
Creamy Chicken-Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried Carolina Flounder
green herb-horseradish remoulade,
pickled crawfish-okra relish,
creamy grits, stewed collard greens     21

Lemon-Parsley Grilled Swordfish
blue crab-asparagus “salad”, caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies     22

Togarashi Seared Yellowfin Tuna
wasabi-lime aioli, mango-sweet pepper jam,
toasted almond jasmine rice, chile glazed bok choy     24

Coffee-Black Pepper Rubbed Pork Tenderloin
balsamic-blueberry bbq sauce, blue cheese creamed shallots,
roasted garlic mashed potatoes, sautéed veggies     19

Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
port wine bordelaise, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus     29

Thursday Lunch Specials 3.26.15

Buttermilk Fried Carolina Flounder
horseradish-herb remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw 12

BBQ Grilled Shrimp
mango-sweet pepper jam, toasted almond jasmine rice,
your choice of succotash or creole slaw 12

Buffalo Fried Chicken “BLT”
applewood smoked bacon, caramelized onions, blue cheese mayo,
texas toast, lettuce, vine-ripe tomato, chips, pickle 10

Herb Grilled Portobello Mushroom Salad
mixed greens, City Roots sprouts, manchego cheese, candied pecans,
strawberries, red onions, mustard-dill vinaigrette 9

Bourbon-Brown Sugar Brined Boneless Pork Loin
granny smith apple chutney, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s Soups
Creamy Chicken-Corn Chowder
Roasted Red Pepper Bisque w/ feta gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio    Joel Gott Riesling
Douglas Green Sauvignon Blanc     DMZ Chardonnay    Frontera Pinot Noir    Franciscan Merlot    Anciano Tempranillo     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé    Anew Riesling    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Promessa Pinot Grigio    Frontera Pinot Noir
Santa rita carmenere     99 Vines Cabernet Sauvignon     Anciano Tempranillo

spring brews & Un-Alcoholic Favorites
A.V. Brewing Co. “Spring Hornin” IPA 4.5
Stiegl “Radler” Grapefruit lager 4.5
Pickled Okra Bloody Mary 5    Pineapple-Lime Mimosa 5
Southern Peach Bellini 4    Classic Mimosa 4
Uncle Scott’s Root Beer, N.C. na 3    Barritt’s Ginger Beer NA 3
Cheerwine, N.C. NA 3     Elderflower Soda NA 3.5

Wednesday Dinner Specials 03-25-15

small bites, starters

Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad”    10

Oysters “Bienville” on the Half Shell
five of em’, tasso ham-mushroom cream sauce,
herb breadcrumbs   12

Apple-Rosemary Braised Pork Belly
granny smith apple chutney, candied pecans,
balsamic-blueberry bbq sauce    10

soups
Roasted Red Pepper Bisque
Creamy Chicken-Corn Chowder
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Buttermilk Fried Carolina Flounder
green herb-horseradish remoulade,
pickled crawfish-okra relish,
andouille sausage dirty rice, creole slaw   21

Lemon-Parsley Grilled Swordfish
blue crab-asparagus “salad”, caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies   22

Togarashi Seared Yellowfin Tuna
wasabi-lime aioli, mango-sweet pepper jam,
jasmine rice, chile glazed carrots & green beans   24

Coffee-Black Pepper Rubbed Pork Tenderloin
balsamic-blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies   19

Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
roasted tomato-wild mushroom bordelaise,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus   29

Wednesday Lunch Specials 3.25.15

Buttermilk Fried Carolina Flounder
horseradish-herb remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw    12

BBQ Grilled Swordfish
mango-sweet pepper jam, toasted almond jasmine rice,
your choice of succotash or creole slaw    12

Buffalo Chicken BLT
applewood smoked bacon, caramelized onions, blue cheese mayo,
texas toast, lettuce, vine-ripe tomato, chips, pickle    10

Herb Grilled Portobello Mushroom Salad
mixed greens, City Roots sprouts, manchego cheese, candied pecans,
strawberries, red onions, mustard-dill vinaigrette    10

Bourbon-Brown Sugar Brined Boneless Pork Loin
granny smith apple chutney, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Soup

Creamy Chicken-Corn Chowder
Roasted Red Pepper Bisque w/ feta gremolata
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Liquid Geography Rosé       Riff Pinot Grigio      Joel Gott Riesling
Douglas Green Sauvignon Blanc         DMZ Chardonnay         Frontera Pinot Noir           Franciscan Merlot           Anciano Tempranillo         99 Vines Cabernet Sauvignon

$15 wines by the bottle

Liquid Geography Rosé         Douglas Green Sauvignon Blanc       DMZ Chardonnay
Promessa Pinot Grigio        Anew Riesling       Sacred Stone “Masters” Red Blend       99 Vines Cabernet Sauvignon         Anciano Tempranillo        Frontera Pinot Noir

Bar Specials & Lunch Favorites

River Rat Winter Warmer Ale 4.5        Abita Amber 3
Pickled Okra Bloody Mary 5      Pineapple-Lime Mimosa 5
Southern Peach Bellini 4        Classic Mimosa 4
Uncle Scott’s Root Beer, N.C., NA 2.75       Barritt’s Ginger Beer NA 3
Cheerwine, N.C., NA 3       Elderflower Soda NA 3.5

Tuesday Dinner Specials 3.24.15

small bites, starters

Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad”     10

Florida Stone Crab Claws
four of em’, dijon mustard sauce, lemon     17

soups

Roasted Red Pepper Bisque
Creamy Chicken-Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Buttermilk Fried Carolina Flounder
green herb-horseradish remoulade,
pickled Laughing Bird shrimp-okra relish,
creamy grits, creole slaw     19

Low Country Grilled Swordfish
blue crab-roasted corn salsa, sherry- cayenne aioli,
andouille sausage dirty rice, stewed collard greens     22

Togarashi Seared Yellowfin Tuna
wasabi-lime aioli,
sesame-ginger bok choy “salad”,
jasmine rice, chile glazed carrots     24

Coffee-Black Pepper Rubbed Pork Tenderloin
balsamic-blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies    19

Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
roasted tomato-wild mushroom bordelaise,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus     29

Tuesday Lunch Specials 3.24.15

Mr. Friendly’s Famous House-Ground Meatloaf
roasted tomato-wild mushroom bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mr. Friendly’s Tuna Melt
basil-parmesan yellowfin tuna salad, havarti cheese,
texas toast, lettuce, tomato, shaved onion, chips, pickle 10

Bronzed Atlantic Salmon over a Big Caesar Salad
chopped romaine, blue crab-roasted corn relish, shaved onions,
jalapeños, housemade croutons, lemon-garlic caesar dressing 12

Today’s House-Ground Burger Special
fried green tomatoes, pepper jack cheese, creole slaw,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Creamy Chicken-Wild Mushroom
Roasted Red Pepper Bisque w/ goat cheese crostini
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Joel Gott Riesling
Douglas Green Sauvignon Blanc     DMZ Chardonnay    Frontera Pinot Noir    Franciscan Merlot    Anciano Tempranillo    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     DMZ Chardonnay   Promessa Pinot Grigio       Anew Riesling     Sacred Stone “Masters” Red Blend      99 Vines Cabernet Sauvignon     Anciano Tempranillo     Frontera Pinot Noir

Bar Specials & Lunch Favorites
River Rat Winter Warmer Ale 4.5       Abita Amber 3
Pickled Okra Bloody Mary 5        Pineapple-Lime Mimosa 5
Southern Peach Bellini 4         Classic Mimosa 4
Uncle Scott’s Root Beer, N.C., NA 2.75   Barritt’s Ginger Beer NA 3
Cheerwine, N.C., NA 3       Elderflower Soda NA 3.5

Monday Dinner Specials 3.23.15

small bites, starters

Sesame Seared Yellowfin Tuna Cake
–medium rare to medium only please–
wasabi aioli, pineapple chutney,
Asian bok choy “salad”     10

Buffalo Fried Laughing Bird Shrimp
buttermilk-basil blue cheese dressing,
marinated bok choy-cucumber “salad”     11

soups

Roasted Vegetable w/ jalapeño-cheddar cornbread
Creamy Chicken-Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted N.C. Mountain Trout
andouille sausage-shrimp stuffing,
tabasco chive hollandaise,
creamy grits, creole slaw     19

Southwest Seared Swordfish
roasted corn-sweet pepper chutney,
roasted red pepper coulis,
lime zested rice, cuban style black beans     22

Sweet Chile Glazed Yellowfin Tuna
Laughing Shrimp-bok choy “salad”, coconut-curry broth,
jasmine rice, sautéed veggies     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
roasted tomato-wild mushroom bordelaise,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus      29