Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 05-28-16

small bites, starters
Local Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli 13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon 13

Jarret Bay Oysters on the Half Shell
six of em’, sherry mignonette, cocktail sauce 14

soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Provencal Roasted Mutton Snapper
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies 24

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, mango chimichurri,
Spanish rice, sautéed veggies 25

Caribbean Jerk Grilled Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed carrots 22

Cider-Brown Sugar Brined
White Marble Farms 12oz. Pork Chop
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 29

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com

Friday Dinner Specials

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli     13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon     13

Jarret Bay Oysters on the Half Shell
six of em’, sherry mignonette, cocktail sauce     14

soups

Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Roasted Mutton Snapper
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies     24

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, mango chimichurri,
Spanish rice, sautéed veggies     25

Caribbean Jerk Grilled Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas     22

Cider-Brown Sugar Brined
White Marble Farms 12oz. Pork Chop
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, creole slaw     24

Char-Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus     29

Friday Lunch Specials 5.27.16

Crispy Fried Soft Shell Crab “Louis” Salad
Wil-Moore Farms egg, grilled asparagus, cucumbers, grape tomatoes,
pickled onions, romaine wedge, caper-dill 1000 island 14

Southwest Grilled Mahi-Mahi
black bean-roasted corn salsa, chipotle-red pepper coulis,
cilantro-lime white rice, your choice of succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño-cheddar cornbread, creamy mashed potatoes,
your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
balsamic-roasted tomato demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
pepper jack cheese, fried green tomatoes, creole slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Block Nine Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc    Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

Thursday Dinner Specials 5.26.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli     13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon     13

soups

Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies     26

Five Spice Seared Yellowfin Tuna
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Caribbean Jerk Roasted Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas     22

Southwest Grilled Pork Tenderloin
chipotle-red pepper coulis, black bean-corn salsa,
Spanish rice, sautéed veggies      19

Char-Grilled 12oz CAB Ribeye
horseradish-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed Southern greens     29

Thursday Lunch Specials 5.26.16

Crispy Fried Soft Shell Crab “Louis” Salad
Wil-Moore Farms egg, grilled asparagus, cucumbers, grape tomatoes,
pickled onions, romaine wedge, caper-dill 1000 island 14

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Mustard-Vinegar Pulled Pork BBQ Plate
jalapeño-cheddar cornbread, creamy mashed potatoes,
your choice of succotash or creole slaw 10

Buttermilk Fried Cubed Steak
balsamic-roasted tomato demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobello mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec    Powers Merlot    Anciano Tempranillo
Block Nine Pinot Noir    Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc      Excelsior Chardonnay
Block Nine Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3       River Rat Hazelnut Brown 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

Wednesday Dinner Specials 5.25.15

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
honey-lime beurre blanc, pickled ginger-melon salsa     13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon     13

soups

Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas     26

Chile-Lime Seared Yellowfin Tuna
avocado-roasted corn salsa, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies     24

Blackened Atlantic Mahi Mahi
crawfish-tasso ham gravy, creole mustard remoulade,
creamy grits, stewed Southern greens      22

Rosemary Grilled NZ Lamb Chops
red wine jus, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     25

Char-Grilled 12oz CAB Ribeye
balsamic-roasted tomato demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed Southern greens     29

Wednesday Lunch Specials 5.25.16

Crispy Fried Soft Shell Crab Po’ Boy
green tomato-country ham relish, cajun remoulade,
toasted baguette, lettuce, tomato, shaved onions, chips, pickle 14

Blackened Mahi-Mahi Etouffee
crawfish-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobello mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle 10

Soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ cheddar & crispy tortilla strips
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio   Shine Riesling
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Wilson Zinfandel     Powers Merlot        Anciano Tempranillo
Block Nine Pinot Noir    Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Riebeek Sauvignon Blanc      Excelsior Chardonnay
Block Nine Pinot Noir       Kaiken Malbec        Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5           Belvoir Farms Elderflower Soda NA 3.5

Tuesday Dinner Specials 5.24.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Tortilla Fried “Alive Today” Soft Shell Crab
avocado-grilled corn “salad”, chipotle-sweet pepper coulis     13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon    13

soups

Vegetable-Chicken Minestrone w/ elbow macaroni
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Tortilla Fried “Alive Today” Soft Shell Crabs
avocado-grilled corn “salad”, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies     26

Sesame Seared Yellowfin Tuna
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas     24

Rosemary Grilled NZ Lamb Chops
red wine jus, wild mushroom-truffle butter,
roasted garlic mashed potatoes, sautéed veggies     25

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Char-Grilled 12oz CAB Ribeye
balsamic-roasted tomato demi glace, horseradish grilled onions,
roasted garlic mashed potatoes, stewed Southern greens      29

Tuesday Lunch Specials 5.24.16

Blackened Atlantic Salmon
pecan-blue crab relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw      13

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw     12

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
granny smith apple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
Friendly’s steak sauce, grilled portobello mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle     10

Soups

Catfish & Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cáceres Rosé       Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Wilson Zinfandel      Powers Merlot       Anciano Tempranillo
Block Nine Pinot Noir       Parados Cabernet Sauvignon

$15 wines by the bottle

Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Riebeek Sauvignon Blanc      Excelsior Chardonnay
Block Nine Pinot Noir Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

Golden Monkey Tripel Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

Monday Dinner Specials 5.23.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Tortilla Fried “Alive Today” Soft Shell Crab
avocado-grilled corn “salad”, chipotle-sweet pepper coulis     14

Caribbean Jerk Grilled Shrimp Skewers
cilantro-lime chimichurri, pickled ginger-melon salsa     13

soups

Catfish-Sweet Corn Stew w/ herb croutons
Creamy Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Tortilla Fried “Alive Today” Soft Shell Crabs
avocado-grilled corn “salad”, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies     28

Citrus-Herb Roasted Mahi Mahi
pickled shrimp relish, lemon-caper aioli,
creamy grits, grilled asparagus     22

Sesame Seared Yellowfin Tuna
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, chile glazed snow peas     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens     17

Char-Grilled 12oz CAB Ribeye
balsamic-roasted tomato demi glace,
wild mushrrom-truffle butter,
roasted garlic mashed potatoes, stewed Southern greens     29