Mr. Friendly's

New Southern Cafe


Saturday Dinner Specials 6.24.17

small bites, starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13

Thai-Style Sautéed PEI Mussels
lemongrass-coconut broth, ginger, carrots, cilantro,
blistered shishito peppers, grilled ciabatta 12

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed NC Mountain Trout
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 23

Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce,
sweet pepper chow chow,
stone-ground grits, creole slaw 27

Sesame Seared Yellowfin Tuna
wasabi-ginger vinaigrette, toasted almond-melon salsa,
cilantro jasmine rice, sautéed veggies 25

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blistered Cabin Branch Farms cherry tomatoes,
balsamic-truffle reduction,
goat cheese risotto, sautéed veggies 25

Coffee-Brown Sugar Rubbed 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
brown sugar mashed sweet potatoes, sautéed veggies 29

 

Friday Dinner Specials, 6.23.17

starters
Local Heirloom Tomato Salad
Derrick’s heirlooms, Cabin Branch Farms heirlooms, arugula,
mozzarella, pickled onions, EVOO, basil vinaigrette 10

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Bronzed NC Mountain Trout
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 23

Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce, sweet pepper chow chow,
stone-ground grits, sauteed veggies 27

Sesame Seared Yellowfin Tuna
wasabi-ginger vinaigrette, toasted almond-melon salsa,
cilantro jasmine rice, sea salt-soy grilled shishito peppers 25

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blistered Cabin Branch Farms cherry tomatoes, balsamic-truffle reduction,
goat cheese risotto, sautéed veggies 25

Coffee-Brown Sugar Rubbed 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sautéed veggies 29

 

Friday Lunch Specials 6.23.17

Blackened NC Mahi-Mahi
sweet corn beurre blanc, green tomato-andouille sausage relish,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Provencal Herb Grilled Shrimp over a Big Salad
balsamic grilled peaches, almonds, manchego cheese,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 14

Buttermilk Fried Beaufort Soft Shell Crab Po’Boy
fresh herb tartar sauce, sweet pepper confit, toasted baguette,
vine-ripe tomato, lettuce, shaved onion, chips, pickle 12.5

Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ jack cheese & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Thursday Dinner Specials 6.22.17

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
sweet pepper chow chow 13

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce, sweet pepper chow chow,
creamy grits, creole slaw 26

Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp pesto, saffron-roasted red pepper coulis,
goat cheese risotto, sautéed veggies 23

Blackened Carolina Mahi-Mahi
andouille sausage-green tomato relish, sweet corn puree,
stone-ground grits, country ham stewed collard greens 24

Citrus-Ginger Seared Yellowfin Tuna
white balsamic-honey beurre blanc,
pickled watermelon chutney,
brown sugar mashed sweet potatoes, sautéed veggies 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
or
“Au Poivre” Grilled 12oz Angus Ribeye
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sautéed veggies 25/29

Thursday Lunch Specials 06-22-17

Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish, roasted red pepper beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Slow Roasted BBQ Pork Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11.5

Panko-Herb Crusted Atlantic Salmon Salad
balsamic grilled peaches, almonds, shaved manchego cheese,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 13

10 oz. House–Ground Burger Special
house-made steak sauce, smoked gouda pimento cheese,
tobacco onions, vine-ripe tomato, lettuce, chips ,pickle 11

Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Wednesday Dinner Specials, 6.21.17

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Pulled Pork BBQ Springrolls
collard greens, white rice, smoked poblano bbq sauce,
blue cheese slaw 11

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish,
saffron-roasted red pepper coulis,
arugula pesto gemelli pasta, grilled asparagus 23

Blackened Carolina Mahi-Mahi
blue crab-green tomato saute, sweet corn puree,
stone-ground grits, country ham stewed collard greens 24

Citrus-Ginger Seared Yellowfin Tuna
white balsamic-honey beurre blanc,
pickled watermelon chutney,
brown sugar mashed sweet potatoes, sauteed veggies 24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blue cheese stuffed SC peach, port wine-pecan jus,
roasted garlic mashed potatoes, sauteed veggies 25

 

 

Wednesday Lunch Specials, 6.21.17

Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp salad, roasted red pepper beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 11.5

Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 12

Braised Lamb & Gemelli Pasta “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Fried Green Tomato-Mozzarella Melt
herb pesto, vine-ripe tomato, arugula, ciabatta bread,
your choice of tater tots or fries 10

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials, 6.20.17

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Pulled Pork BBQ Springrolls
collard greens, white rice, smoked poblano bbq sauce,
blue cheese slaw 11

soups
Cheeseburger-Vidalia Stew w/ cheddar & green onions
Sweet Corn Vichyssoise w/roasted red pepper coulis
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled artichoke-shrimp relish,
roasted red pepper-herb beurre blanc,
arugula pesto gemelli pasta, grilled asparagus 23

Blackened Carolina Mahi-Mahi
blue crab-green tomato creole saute, tabasco-chive aioli,
stone-ground grits, country ham stewed collard greens 24

Pan Seared Yellowfin Tuna
watermelon-feta “salad”, white balsamic-basil vinaigrette,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Chile-Cumin Grilled 12oz Angus Ribeye
smoked poblano bbq sauce, grilled corn-chipotle salsa,
pepper jack mashed potatoes, blackened green tomatoes 29

Tuesday Lunch Specials 6.20.17

Pan Seared Carolina Mahi Mahi
grilled artichoke-shrimp salad, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Lemon-Herb Seafood Cakes
cucumber-dill tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 11

Braised Lamb & Gemelli Pasta“Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Sweet Corn Vichyssoise w/ roasted red pepper coulis
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Monday Dinner Specials 06-19-17

small bites, starters
Blue Cheese Stuffed S.C. Peach Salad
arugula, candied pecans,
pickled onions, cucumbers, our famous bbq vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Fried N.C. Mountain Trout
blue crab-cucumber tartar sauce, grilled corn relish,
stone ground grits, country ham stewed collard greens 21

Lemon-Parsley Roasted Carolina Mahi Mahi
citrus-caper-shrimp gremolata, roasted red pepper-herb coulis,
arugula pesto gemelli pasta, evoo grilled eggplant 23

Pan Seared Yellowfin Tuna
watermelon-feta “salad”, white balsamic-basil vinaigrette,
toasted almond jasmine rice,
honey-ginger glazed rainbow carrots 24

“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blue cheese stuffed S.C. peach, candied pecan-red wine jus,
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19