Mr. Friendly's

New Southern Cafe

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Wednesday Dinner Specials 04-25-18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10

Baked Oysters “Bienville” on the Half Shell
six of em’, wild mushrooms, tasso ham,
parmesan cream sauce, herb breadcrumbs 13

soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
pickled okra-peppadew & arugula “salad”,
malt vinegar-chive aioli, creamy grits, creole slaw 23

Blackened Carolina Mahi-Mahi
creole shrimp-green tomato saute, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
curried apple-mango chutney, Gochujang-sweet chile glaze,
toasted almond jasmine rice, tempura fried zucchini 24

Char-Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, aged Lindale gouda,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 4.25.18

Bronzed Carolina Mahi Mahi
green tomato-sweet pepper chow chow, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onions, chips, pickle 9.5

Panko-Herb Crusted Salmon over a Big Salad
granny smith apple relish, feta cheese, toasted almonds,
grape tomatoes, cucumbers, shaved onions,
mixed greens, red wine-basil vinaigrette 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Low Country Chicken Plantation andouille sausage, blackeye peas, white rice
Roasted Squash Bisque green onions
Garden Fresh Gazpacho cumin-coriander sour cream

Tuesday Dinner Specials 4.24.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

Baked Oysters “Bienville”
wild mushroom, tasso ham, parmesan cream sauce,
herb breadcrumbs 13

* Limited *
Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

soups
Low Country Chicken Plantation
andouille, collards, white rice, blackeye peas
Roasted Squash Bisque green onions
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
blue crab tartar sauce,
grilled green tomato-sweet pepper chow chow,
creamy stone-ground grits, creole slaw 23

Pan Seared Carolina Mahi Mahi
shrimp, arugula & grape tomato sauté, herb remoulade,
creamy stone-ground grits, sautéed veggies 23

Citrus-Ginger Seared Yellowfin Tuna
curried apple-mango chutney, yuzu-cilantro chimichurri,
toasted almond jasmine rice, tempura zucchini 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

choice of Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop or
Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, herb roasted wild mushrooms
roasted garlic mashed potatoes, sautéed veggies 23/29

Tuesday Lunch Specials 4.24.18

Buttermilk Fried Flounder
grilled green tomato chow chow, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
pepper jack cheese, 1000 island dressing, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 10

Blackened Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
chile fried tortillas, mixed greens, tomato-cilantro vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled mushrooms, Lindale smoked gouda, steak sauce aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Chicken Plantation  andouille sausage, blackeye peas, white rice
Roasted Squash Bisque  green onions
Garden Fresh Gazpacho  cumin-coriander sour cream

Monday Dinner Specials 4.23.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

soups
Low Country Chicken Plantation  andouille, collards, white rice, blackeye peas
Roasted Squash Bisque  green onions
Garden Fresh Gazpacho  cumin-coriander sour cream

entrees
Buttermilk Fried N.C Flounder
blue crab-cucumber tartar sauce, sweet pepper chow chow,
creamy stone-ground grits,
country ham stewed collard greens 22

Pan Seared Carolina Mahi Mahi
shrimp, arugula & grape tomato sauté, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Thai Chile BBQ Glazed Yellowfin Tuna
tempura fried oyster mushrooms,
toasted almond jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop
apple-pecan compote, bourbon-cola bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 23

Monday Lunch Specials 4.23.18

Buttermilk Fried Flounder
grilled green tomato chow chow, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
pepper jack cheese, 1000 island dressing, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 10

Blackened Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
chile fried tortillas, mixed greens, tomato-cilantro vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled mushrooms, Lindale smoked gouda, steak sauce aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Chicken Plantation  andouille sausage, blackeye peas, white rice
Roasted Squash Bisque  green onions
Garden Fresh Gazpacho  cumin-coriander sour cream

Saturday Dinner Specials 4.21.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 9

Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
crawfish-grilled corn relish, creole mustard remoulade,
andouille dirty rice, fried okra 23

Buttermilk Fried N.C Flounder
cucumber-blue crab tartar sauce, sweet pepper chow chow,
creamy stone-ground grits, creole slaw 22

Sesame Seared Yellowfin Tuna
yuzu-cilantro chimichurri, mango chutney,
toasted almond-coconut jasmine rice, sautéed vegetables 24

Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop
apple-pecan compote, bourbon-cola bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
herb roasted City Roots oyster mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 4.20.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 9

Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
crawfish-grilled corn relish, creole mustard remoulade,
andouille dirty rice, fried okra 23

Buttermilk Fried N.C Flounder
cucumber-blue crab tartar sauce, sweet pepper chow chow,
creamy stone-ground grits, creole slaw 22

Sesame Seared Yellowfin Tuna
yuzu-cilantro chimichurri, mango chutney,
toasted almond-coconut jasmine rice, sautéed vegetables 24

Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop
apple-pecan compote, bourbon-cola bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
herb roasted City Roots oyster mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 04-20-18

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Blackened Mahi Mahi over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
chile fried tortillas, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Greek Herb Grilled Chicken Gyro
Jamie’s famous tzatziki sauce, feta cheese, Mediterranean olives,
warm pita, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Black Bean & Chicken cumin-coriander sour cream, cilantro
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

Thursday Dinner Specials 4.19.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette  9.5

Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

Crispy Fried Pork Belly
apple-pecan compote, bourbon-cola bbq sauce  12

soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
cajun crawfish remoulade, tobacco onions,
andouille dirty rice, country ham stewed collard greens  23

Pecan Fried N.C Flounder
sorghum-apple chutney, honey-thyme beurre blanc,
creamy stone-ground grits, creole slaw  22

Pan Seared Yellowfin Tuna
yuzu-orange glaze, mango salsa,
toasted almond-coconut jasmine rice, sautéed vegetables  24

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus  29