Mr. Friendly's

New Southern Cafe

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Friday Dinner Specials 3.22.19

appetizers
CITRUS SHRIMP “COCKTAIL”
cucumber-tomato “salad”, green goddess dressing,
gazpacho “vinaigrette” 13

entrees
CRISPY FRIED “ALIVE TODAY”
BEAUFORT SOFT SHELL CRABS
saffron-lemon aioli, asparagus-lump crab “salad”
creamy stone-ground grits, sautéed veggies 28

BLACKENED WILD N.C. STRIPED BASS
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, buttermilk fried okra 25

CITRUS-HERB SEARED YELLOWFIN TUNA
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus 26

BACON WRAPPED PORK TENDERLOIN
blackberry bbq sauce, apple-ginger “slaw”,
roasted garlic mashed potatoes, stewed collard greens 22

CHAR-GRILLED 14oz. CAB RIBEYE
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 33

Friday Lunch Specials 3.22.19

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
pickled veggie relish, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Pecan Crab Cakes
grilled sweet corn “salad”, pimento-sherry remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 16

Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 3.21.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
saffron-lemon aioli, grilled asparagus-arugula “salad” 14
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24

Citrus Herb Seared Yellowfin Tuna
pomegranate-molasses gastrique, apple-pecan “waldorf” salad,
goat cheese mashed potatoes, grilled asparagus 25

Crispy Fried Beaufort Soft Shell Crabs
saffron-lemon aioli, grilled asparagus-arugula “salad”,
creamy stone-ground grits, sautéed veggies 28

Low Country-Char-Grilled 14oz CAB Ribeye “Carpetbagger”
fried gulf oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31

Thursday Lunch Specials 3.21.19

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn-tomato “salad”, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Bronzed Wild N.C. Striped Bass
green tomato chow chow, sherry-cayenne remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

Wednesday Dinner Specials 3.20.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

Crispy Fried Beaufort Soft Shell Crab
sherry-mustard beurre blanc, grilled corn-tomato “salad” 14
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Wild N.C Striped Bass
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24

Provencal Herb Roasted Rainbow Trout
blue crab-asparagus relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 22

Caribbean Jerk Seared Yellowfin Tuna
curried pineapple-mango chutney,
roasted tomatillo-sweet chile chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Crispy Fried Beaufort Soft Shell Crabs
sherry-mustard beurre blanc, grilled corn-tomato “salad”,
creamy stone-ground grits, stewed collard greens 28

Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus 31

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Rainbow Trout
shrimp gremolata, fish camp beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pan Seared Manchester Farms Quail Medallions
bourbon-thyme glaze, roasted corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 14

Southwest Grilled Chicken Cobb Salad
egg, applewood bacon, corn salsa, grape tomatoes, cucumbers,
shaved onions, mixed greens, crispy tortilla strips, avocado ranch 12

Today’s House-Ground Burger Special
arugula, sweet cherry peppers, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Braised Pork, Black Bean & Tomatillo crispy tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 3.19.19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, green tomato-peppadew chow chow,
tasso ham dirty rice, fried okra 24

Lemon-Parsley Roasted Rainbow Trout
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy stone-ground grits, grilled asparagus 22

Caribbean Jerk Seared Yellowfin Tuna
curried pineapple-mango chutney, roasted tomatillo chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Au Poivre Grilled Lamb Tenderloin
lamb served medium rare to medium
or Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, stewed collard greens 25 / 31

Tuesday Lunch Specials 3.19.19

Buttermilk Fried Rainbow Trout
cucumber-blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pan Seared Manchester Farms Quail Medallions
bourbon-thyme glaze, roasted corn-tomato “salad”,
creamy mashed potatoes, your choice of succotash or creole slaw 14

Southwest Grilled Chicken Cobb Salad
egg, applewood bacon, corn salsa, grape tomatoes, cucumbers,
shaved onions, mixed greens, crispy tortilla strips, avocado ranch 12

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, stewed collard greens 13.5

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 03-18-19

starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11

soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, green tomato-peppadew chow chow,
tasso ham dirty rice, stewed collard greens 24

Provencal Herb Seared Rainbow Trout
lemon-chive beurre blanc, blue crab-asparagus “salad”
creamy stone-ground grits, sautéed veggies 22

Caribbean Jerk Seared Yellowfin Tuna
pineapple-mango salsa, tomatillo chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Au Poivre Grilled Lamb Tenderloin
lamb served medium rare to medium
or Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus 25 / 31

Monday Lunch Specials 3.18.19


Low Country Seafood Cakes

cucumber-blue crab tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Buttermilk Fried Boneless Pork Loin
vidalia onion-black pepper country gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken Cobb Salad
egg, applewood bacon, corn salsa, grape tomatoes, cucumbers,
shaved onions, mixed greens, crispy tortilla strips, avocado ranch 12

Today’s House-Ground “Philly” Burger Special
caramelized onions & peppers, smoked provolone cheese,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream