Mr. Friendly's

New Southern Cafe


Thursday Dinner Specials 5.5.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
shrimp-asparagus “salad”, lemon caper aioli 14

Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-key lime chimichurri 13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11

soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-asparagus “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 28

Cornmeal Dusted NC Mountain Trout
pickled okra-crawfish relish, creole mustard hollandaise,
creamy grits, stewed Southern greens 22

Sweet Chile Glazed Yellowfin Tuna
pineapple salsa, coconut-curry broth,
cilantro jasmine rice, sautéed veggies 24

Peppercorn Seared Veal Hanger Steak
-served medium rare to medium only please-
char-grilled apple “salad”, bourbon-cider gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23

Rosemary Grilled 12oz CAB Ribeye
torched mozzarella, roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 5.5.16

Buttermilk Fried “Alive Today” Soft Shell Crab BLT
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle 14

Bronzed Mountain Trout
pickled okra-crawfish relish, creole mustard hollandaise,
creamy grits, your choice of succotash or creole slaw 12

Slow Roasted Beef Brisket
bourbon bbq sauce, crispy fried onion straws,
creamy mashed potatoes, your choice of succotash or creole slaw 10

Balsamic Grilled Chicken over a Big Salad
green apple-pecan compote, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 10

Dijon-Rosemary Roasted Boneless Pork Loin
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Conde Villar Vinho Verde       Excelsior Chardonnay
Kaiken Malbec          Powers Merlot         Flaco Tempranillo
Block Nine Pinot Noir         99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Rapido Pinot Grigio       Shine Riesling
Green Lip Sauvignon Blanc        Excelsior Chardonnay
Leese Fitch Pinot Noir         Kaiken Malbec       Flaco Tempranillo
Milbrandt “Traditions” Merlot         Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3         River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

Wednesday Dinner Specials 5.4.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
shrimp-asparagus “salad”, lemon caper aioli     14

Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-mint chimichurri     13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips     11

soups

Loaded Baked Potato w/ applewood bacon & cheddar cheese
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
shrimp-asparagus “salad”, lemon-caper aioli,
creamy grits, sautéed veggies     28

Blackened NC Mountain Trout “Jambalaya”
andouille sausage-tasso ham tomato gravy, grilled green onions,
white rice, stewed Southern greens     22

Sweet Chile Glazed Yellowfin Tuna
coconut-curry broth, Asian cucumber slaw,
cilantro jasmine rice, sautéed veggies     24

Low Country Seared Pork Tenderloin
Granny Smith apple-pecan compote, NC Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw     19

Rosemary Grilled 12oz CAB Ribeye
Grafton aged cheddar cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus     29

Wednesday Lunch Specials 5.14.16

Cornmeal Seared Mountain Trout
pickled okra-crawfish relish, lemon-caper aioli,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Balsamic Grilled Chicken over a Big Salad
green apple-pecan compote, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Boneless Pork Loin
wild mushroom bordelaise, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
N.C. Cackalacky bbq sauce, caramelized onions, cheddar cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde           Excelsior Chardonnay
Kaiken Malbec        Powers Merlot         Flaco Tempranillo
Block Nine Pinot Noir       99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé         Rapido Pinot Grigio      Shine Riesling
Green Lip Sauvignon Blanc     Excelsior Chardonnay
Leese Fitch Pinot Noir        Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Duck Rabbit Amber Ale 3          River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5       Pickled Okra Bloody Mary 6
Pineapple Mimosa 6          Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

Tuesday Dinner Specials 5.3.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-mint chimichurri 13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11

soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Seared NC Mountain Trout
crawfish-pickled okra relish, lemon-caper aioli,
creamy grits, stewed Southern greens 21

Bronzed Yellowfin Tuna
Granny Smith apple-pecan compote, NC Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 23

Pan Roasted East Coast Halibut
asparagus-shrimp “salad”, citrus-dill beurre blanc,
creamy grits, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Rosemary Grilled 12oz CAB Ribeye
Grafton aged cheddar cheese, balsamic-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 5.3.16

Cornmeal Seared Mountain Trout
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-blue cheese bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Boneless Pork Loin
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot    Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3      River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

Monday Dinner Specials 5.2.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Caribbean Jerk Seared Sea Scallops
pineapple salsa, cilantro-mint chimichurri 13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11

soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Seared East Coast Halibut
asparagus-shrimp “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 24

Bronzed Yellowfin Tuna
Granny Smith apple-pecan compote, NC Cackalacky bbq sauce,
bourbon mashed sweet potatoes, creole slaw 23

N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched provolone cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens 19

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 17

Rosemary Grilled 12oz CAB Ribeye
Grafton aged cheddar cheese, balsamic-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 5.2.16

Cornmeal Seared Mountain Trout
pickled okra-crawfish relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Chicken “Jambalaya”
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, margarita vinaigrette 13

Buttermilk Fried Boneless Pork Loin
pilsner-mustard demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 11

Today’s House-Ground Burger Special
fried green tomatoes, creole slaw, pepper jack cheese,
toasted brioche bread, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Loaded Baked Potato w/ applewood bacon & cheddar cheese
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Flaco Tempranillo
Block Nine Pinot Noir     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Conde Villar Vinho Verde     Excelsior Chardonnay
Leese Fitch Pinot Noir     Kaiken Malbec     Flaco Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat Hazelnut Brown 3     River Rat “Broad River” Red Ale 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Saturday Dinner Specials 4.30.16

small bites, starters
Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive hollandaise 13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips 11

soups
Chilled Cucumber w/ cucumber-red onion relish
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Pan Roasted East Coast Halibut
crawfish-green tomato “scampi”,
grilled green onion-sweet pepper “salad”,
creamy grits, sautéed veggies 25

Cornmeal Dusted Rainbow Trout
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies 22

Sesame Seared Yellowfin Tuna
blood orange chimichurri, roasted mango chutney,
jasmine rice, sautéed veggies 24

N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched swiss cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens 22

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, housemade worcestershire,
Grafton Clothbound aged cheddar cheese,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 4.29.16

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Low Country Seared Sea Scallops
green tomato-country ham relish, Tabasco-chive hollandaise     13

Yuzu-Red Curry Glazed Pork Belly
roasted mango chutney, crispy fried wonton strips     11

soups

Chilled Cucumber w/ cucumber-red onion relish & dill sour cream
Roasted Tomato-Blue Crab Bisque w/ basil chiffonade
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Pan Roasted East Coast Halibut
crawfish-green tomato “scampi”,
grilled green onion-sweet pepper “salad”,
creamy grits, sautéed veggies     25

Cornmeal Dusted Rainbow Trout
asparagus-blue crab relish, lemon-caper aioli,
creamy grits, sautéed veggies     22

Sesame Seared Yellowfin Tuna
blood orange chimichurri, roasted mango chutney,
jasmine rice, sautéed veggies     24

N.C. Airline Pheasant Breast “Cordon Bleu”
country ham-herb stuffing,
torched swiss cheese, pilsner-mustard demi glace,
roasted garlic mashed potatoes, stewed Southern Greens     22

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, housemade worcestershire,
Grafton Clothbound aged cheddar cheese,
roasted garlic mashed potatoes, grilled asparagus     29