Mr. Friendly's

New Southern Cafe


Monday “Mardi Gras” Dinner Specials

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Crawfish-Corn Fritters
lemon-caper aioli, country ham-green tomato relish     10

Baked Escargot Skillet
puff pastry, vermouth, garlic, parsley, butter     11

soups

Creamy Wild Mushroom-Sherry w/goat cheese crème fraiche
Seafood-Andouille Sausage Gumbo w/ white rice

entrees

Bronzed N.C. Swordfish
crawfish etouffee, sweet corn maque choux,
white rice, stewed Southern greens     23

Blackened Atlantic Mahi Mahi
hot sauce beurre blanc,
grilled shrimp-pickled okra chow chow,
dirty red beans, white rice     22

Pan Seared Yellowfin Tuna
blueberry-sorghum gastrique,
apple-bourbon chutney, candied pecans,
brown sugar mashed sweet potatoes,
stewed Southern greens     24

Mustard-Fennel Grilled Lamb Tenderloins
served medium rare to medium
balsamic-truffle jus, Abita Amber fried mushrooms,
roasted garlic mashed potatoes, sautéed veggies     25

Cajun Grilled 12oz. Hand-Cut Ribeye
red eye gravy, worcestershire grilled onions,
roasted garlic mashed potatoes, stewed Southern greens     29

Monday MARDI GRAS Lunch Specials 2.8.16

Blackened Mahi Mahi “Jambalaya”
tasso ham-andouille sausage tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Low Country Crawfish Cakes
hot sauce beurre blanc, pickled okra-sweet onion chow chow,
creamy grits, your choice of succotash or creole slaw 11

Buttermilk Fried Chicken Po’ Boy
creole mustard aioli, smoked bacon pimento cheese,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 10

Bronzed RARE Yellowfin Tuna over a Big Salad
mixed greens, sweet corn-vidalia relish, grape tomatoes,
cucumbers, candied pecans, warm bacon-honey dressing 12

Smoked Turkey-Rosemary Ham Muffuletta
olive tapenade, jack cheese, sherry-cayenne mayo,
toasted ciabatta, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Sherried Wild Mushroom w/ goat cheese creme fraiche
Seafood-Andouille Sausage Gumbo w/ white rice

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Powers Merlot    99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé      Shine Riesling     Black Ridge Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Tapeña Garnacha     Anciano Tempranillo
Powers Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Classic Hurricane 5      Duck Rabbit Amber 3
“Bramblin Man” Blackberry Wheat Ale 3
Spiced Caramel Apple Sangria 6      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

Saturday Dinner Specials 2.6.16

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette    9

Sausage & Biscuits
housemade lamb sausage, buttermilk biscuit,
red eye gravy, torched cheddar cheese, green onions     10

Lemon Pepper Grilled Shrimp Skewer
cucumber tzatziki sauce, tomato-feta “salad”     12

soups

Braised Beef-Red Bean Chili w/cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta

entrees

Citrus-Herb Roasted N.C. Swordfish
blue crab, artichoke & arugula sauté, lemon-caper aioli,
creamy grits, grilled asparagus     23

Bronzed Atlantic Mahi Mahi
sweet corn coulis, grilled green tomato-shrimp relish,
blackeye pea-smoked sausage purloo, fried okra     22

Five Spice Seared Yellowfin Tuna
green apple-pecan “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-tomato ragout, balsamic-truffle jus,
roasted garlic mashed potatoes, sautéed veggies     25

Low Country Grilled
12oz. Ribeye “Carpetbagger”
blackened shrimp, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed Southern greens     29

Friday Dinner Specials 2.5.16

small bites, starters

Grilled Granny Smith Apple Salad
mixed greens, arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette     9

Sausage & Biscuits
housemade lamb sausage, buttermilk biscuit,
red eye gravy, torched cheddar cheese, green onions     10

Lemon Pepper Grilled Shrimp Skewer
cucumber tzatziki sauce, tomato-feta “salad”     12

soups

Braised Beef-Red Bean Chili w/cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta

entrees

Citrus-Herb Roasted N.C. Swordfish
blue crab, artichoke & arugula sauté, lemon-caper aioli,
creamy grits, grilled asparagus     23

Bronzed Atlantic Mahi Mahi
sweet corn coulis, grilled green tomato-shrimp relish,
blackeye pea-smoked sausage purloo, fried okra     22

Five Spice Seared Yellowfin Tuna
green apple-pecan “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-tomato ragout, balsamic-truffle jus,
roasted garlic mashed potatoes, sautéed veggies     25

Low Country Grilled
12oz. Ribeye “Carpetbagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed Southern greens     29

Friday Lunch Specials 2.5.16

Cornmeal Fried NC Flounder
cajun remoulade, green tomato-shrimp relish,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp & Buttermilk Biscuit
chorizo country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 13

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, green apple-candied pecan salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
wild mushroom-rosemary demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Black Bean, Chorizo & Hominy Stew w/ cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec     Crusher Petite Sirah
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé       Shine Riesling       Riff Pinot Grigio
Rayun Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir        Malma Malbec       Anciano Tempranillo
Powers Merlot         99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3           Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6          Pickled Okra Bloody Mary 6
Pineapple Mimosa 6          Classic Mimosa 6          Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5           Belvoir Farms Elderflower Soda NA 3.5

Thursday Dinner Specials 02-04-16

small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette   9

Blackened Shrimp & Biscuit
red eye gravy, torched cheddar cheese, green onions   12

Herb Grilled Beef Tenderloin Skewer
cucumber tzatziki sauce, tomato-feta “salad”   10

soups
Black Bean-Chorizo-Hominy w/ cilantro crème fraiche
Mediterranean Chicken & Artichoke w/ orzo & feta

entrees
Crispy Fried NC Flounder
blue crab, artichoke-arugula sauté, lemon-caper aioli,
creamy grits, grilled asparagus   21

Bronzed Atlantic Mahi Mahi
sweet corn coulis, grilled green tomato-shrimp relish,
black eye pea-smoked sausage purloo, fried okra   22

Five Spice Seared Yellowfin Tuna
green apple-pecan “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies   24

Provencal Herb Grilled Colorado Lamb Chops
balsamic-truffle jus, roasted tomato-fennel confit,
roasted garlic mashed potatoes, sautéed veggies   29

Char-Grilled 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens   29

Thursday Lunch Specials 2.4.16

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-rosemary demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared NC Flounder
green tomato-blue crab relish, fresh herb tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Black Bean, Chorizo & Hominy Stew w/ cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec     Crusher Petite Sirah
Milbrandt “Traditions” Merlot      99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé     Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc      Excelsior Chardonnay
Ca’ Donini Pinot Noir      Malma Malbec      Anciano Tempranillo
Powers Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3      Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Wednesday Dinner Specials 2.3.16

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette     9

Shrimp & Grits Ravioli
lobster-tomato velouté, torched mozzarella,
blackened green onions     9.5

Herb Grilled Beef Tenderloin Skewer
cucumber tzatziki sauce, tomato-feta “salad”     10

soups

Black Bean-Chorizo-Hominy w/ cilantro crème fraiche
Mediterranean Chicken & Artichoke w/ orzo & feta

entrees

Crispy Fried NC Flounder
lobster-tomato velouté, grilled green tomato-shrimp relish,
creamy grits, sautéed veggies     21

Pan Seared Atlantic Mahi Mahi “Oscar”
classic bernaise, lemon-butter poached blue crab,
creamy grits, grilled asparagus     22

Five Spice Seared Yellowfin Tuna
green apple-pecan “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies     24

Provencal Herb Grilled Colorado Lamb Chops
balsamic-truffle jus, roasted tomato-fennel confit,
roasted garlic mashed potatoes, sautéed veggies     29

Char-Grilled 12oz. Hand-Cut Ribeye
rosemary-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, stewed Southern greens     29

Wednesday Lunch Specials 2.3.16

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-rosemary demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Cornmeal Seared NC Mountain Trout
green tomato-blue crab relish, fresh herb tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Bourbon-Brown Sugar Grilled Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
andouille sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soups
Black Bean, Chorizo & Hominy Stew w/ cilantro sour cream
Mediterranean Chicken & Artichoke w/ orzo & feta

$4 wines by the glass
Marques de Caceres Dry Rosé     Riff Pinot Grigio     Shine Riesling
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec    Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle
Marques de Caceres Dry Rosé    Shine Riesling     Riff Pinot Grigio
Rayun Sauvignon Blanc     Excelsior Chardonnay
Ca’ Donini Pinot Noir     Malma Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
“Bramblin Man” Blackberry Wheat Ale 3     Duck Rabbit Amber 3
Spiced Caramel Apple Sangria 6     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

Tuesday Dinner Specials 2.2.16

small bites, starters

Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette   9

Shrimp & Grits Ravioli
tomato-herb “fondue”,
torched cheddar, blackened green onions     11

Herb Grilled Beef Tenderloin Skewer
cucumber tzatziki sauce, tomato-feta “salad”     10

soups

Black Bean-Chorizo-Hominy w/ cilantro crème fraiche
Mediterranean Chicken & Artichoke w/ orzo & feta

entrees

Crispy Fried NC Flounder
lobster-tomato velouté, crawfish-pickled okra relish,
creamy grits, sautéed veggies    21

Pan Seared Atlantic Mahi Mahi “Oscar”
classic bernaise, lemon-butter poached blue crab,
creamy grits, grilled asparagus    22

Sweet Chile Glazed Yellowfin Tuna
rice noodles, coconut curry, yuzu-cucumber salsa,
honey-ginger glazed carrots     24

Provencal Herb Grilled Colorado Lamb Chops
balsamic-truffle jus, roasted tomato-fennel confit,
roasted garlic mashed potatoes, sautéed veggies      29

Char-Grilled 12oz. Hand-Cut Ribeye
horseradish cream sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens     29