Mr. Friendly's

New Southern Cafe


Tuesday Lunch Specials 3.3.15

Cornmeal Seared NC Flounder
blue crab-green tomato relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom-rosemary bordelaise,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, tomatoes, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing 10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Soup
Creamy Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Frontera Pinot Noir     HMS Rattlesnake Red
99 Vines Cabernet Sauvignon     Anciano Tempranillo     Arido Malbec

$15 wines by the bottle
Liquid Geography Rosé      Douglas Green Sauvignon Blanc      Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay     Robert Hall Merlot
Frontera Pinot Noir     99 Vines Cabernet Sauvignon     HMS Rattlesnake Red

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5 Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

Monday Dinner Specials 3.2.15

small bites, starters

Pan Seared Scallops
granny smith apple relish, white balsamic-mint reduction     14

Chili Glazed Crispy Heritage Farms Pork Belly
wasabi-yuzu aioli, pineapple-lychee “salad”     10

soups

Cauliflower Bisque w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees

Buttermilk Fried N.C. Flounder
crawfish-roasted corn relish, cajun remoulade,
creamy grits, creole slaw     21

Blackened Vermillion Snapper
grilled green tomato-blue crab salsa,
red pepper-chive beurre blanc,
andouille sausage dirty rice, creole slaw     23

Togarashi Seared Yellowfin Tuna
lychee-pineapple ”salad”, yuzu-wasabi aioli,
chile-soy braised bok choy & shiitake mushrooms,
ginger jasmine rice     24

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye-beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Monday Lunch Specials 3.2.15

Cornmeal Seared NC Flounder
pickled okra-shrimp relish, cajun remoulade,
creamy grits, your choice of succotash or creole slaw     13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Blackened Shrimp Jambalaya
andouille sausage-tasso ham tomato gravy, green onions,
white rice, your choice of succotash or creole slaw     13

Balsamic-Brown Sugar Grilled Chicken over a Big Salad
mixed greens, granny smith apple salsa, cucumbers, tomatoes, shaved onions,
housemade croutons, buttermilk-basil blue cheese dressing     10

Today’s House-Ground Burger Special
fried mushrooms, friendly’s steak sauce, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle     10

Soup

White Bean-Country Ham
Winter Vegetable w/ cheddar cornbread

$4 wines by the glass

Liquid Geography Rosé          Riff Pinot Grigio          Douglas Green Sauvignon Blanc
DMZ Chardonnay Frontera Pinot Noir          HMS Rattlesnake Red
99 Vines Cabernet Sauvignon        Anciano Tempranillo          Arido Malbec

$15 wines by the bottle

Liquid Geography Rosé        Douglas Green Sauvignon Blanc         Anew Riesling
Promessa Pinot Grigio          DMZ Chardonnay       Robert Hall Merlot
Frontera Pinot Noir           99 Vines Cabernet Sauvignon         HMS Rattlesnake Red

Bar Specials & Lunch Favorites

Abita Mardi Gras Bock 3        Abita Amber 3
River Rat Winter Warmer Ale 5.5       Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5       Southern Peach Bellini 4
Classic Mimosa 4       Barritt’s Ginger Beer NA 3
Cheerwine NA 3        Elderflower Soda NA 3.5

Saturday Dinner Specials 2.28.15

small bites, starters

Low Country Seared Scallops
pickled shrimp-okra relish, tabasco-chive beurre blanc     14

Crispy Heritage Farms Pork Belly
grilled onion-balsamic bbq sauce,
wild berry-shaved fennel “salad”     10

soups

White Bean-Country Ham w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees

Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, tabasco-chive beurre blanc,
creamy grits, creole slaw     21

Blackened Vermillion Snapper
blue crab-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens     23

Togarashi Seared Yellowfin Tuna
lychee-pea shoot ”salad”, yuzu-ginger aioli,
sautéed PEI mussels, bok choy,
shiitake mushrooms, coconut-curry broth, jasmine rice     24

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies     23

Montreal Grilled 14oz Angus Ribeye
cippolini onion-horseradish bordelaise,
herb roasted wild mushrooms,
blue cheese mashed potatoes, stewed collard greens     29

Friday Dinner Specials 2.27.15

small bites, starters
Sweet Curry-Coconut Sautéed PEI Mussels
ginger roasted shiitake mushrooms, bok choy,
yuzu-ginger aioli, grilled ciabatta 11

Crispy Heritage Farms Pork Belly
grilled onion-balsamic bbq sauce,
wild berry-shaved fennel “salad” 10

soups
White Bean-Country Ham w/ crispy shallots
Winter Vegetable w/ cheddar cornbread

entrees
Buttermilk Fried N.C. Flounder
pickled shrimp-okra relish, tabasco-chive beurre blanc,
creamy grits, creole slaw 21

Blackened Vermillion Snapper
blue crab-roasted corn relish, cajun remoulade,
andouille sausage dirty rice, stewed collard greens 23

Togarashi Seared Yellowfin Tuna
lychee-pea shoot ”salad”, yuzu-ginger aioli, bok choy,
shiitake mushrooms, coconut-curry broth, jasmine rice 23

“Au Poivre” Grilled
Heritage Farms 12oz Pork Chop
brandy-mustard pan sauce, portobello fries,
blue cheese mashed potatoes, sautéed veggies 23

Montreal Grilled 14oz Angus Ribeye
cippolini onion-horseradish bordelaise,
sautéed City Roots oyster mushrooms,
blue cheese mashed potatoes, stewed collard greens 29

Friday Lunch Specials 2.27.15

Blackened Mahi-Mahi
pickled okra-shrimp relish, tabasco beurre blanc,
andouille sausage dirty rice, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Grilled Chicken Alfredo
tasso ham alfredo sauce, angel hair pasta, parmesan,
mixed green salad with your choice of dressing 12

Buttermilk Fried Flounder over a Big Caesar Salad
chopped romaine, roasted corn-blue crab salsa, jalapeños, parmesan,
shaved onions, housemade croutons, lemon-garlic caesar dressing 12

Today’s House-Ground Burger Special
blue cheese pesto, roasted garlic-sherry mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
White Bean-Country Ham
Winter Vegetable w/ cheddar cornbread

$4 wines by the glass
Liquid Geography Rosé    Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    HMS Rattlesnake Red
99 Vines Cabernet Sauvignon   Anciano Tempranillo    Arido Malbec

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Cellar No. 8 Zinfandel    HMS Rattlesnake Red

Bar Specials & Lunch Favorites  
Abita Mardi Gras Bock 3  Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

Thursday Dinner Specials 02-26-15

small bites, starters
Crispy Fried Pork Belly
sweet peppadew bbq sauce, candied pecans,
roasted pear compote, sweet potato purée   10

Low Country Seared Scallops
creole mustard beurre blanc,
green tomato-country ham relish   13

soups
White Bean-Country Ham
Winter Vegetable w/ cheddar cornbread

entrees
Buttermilk Fried Carolina Flounder
pickled shrimp-okra relish, tabasco-chive aioli,
creamy grits, creole slaw   21

Blackened Red Grouper
grilled green tomato-blue crab relish,
creole mustard beurre blanc,
andouille sausage dirty rice, blackeye pea succotash   23

Balsamic Glazed Yellowfin Tuna
blueberry-shaved fennel “salad”, port wine jus,
roasted garlic mashed potatoes, sautéed veggies   24

Bourbon-Brown Sugar Brined
 12oz Heritage Farms Pork Chop
sweet peppadew bbq sauce, roasted pear compote,
brown sugar mashed sweet potatoes, stewed collard greens   23

Char Grilled 14oz Angus Ribeye
wild mushroom demi glace, vidalia onion-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   29

Thursday Lunch Specials 2.26.15

Buttermilk Fried Cubed Steak
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Abita Brined Heritage Farms Bone-In Pork Chop
our famous “French Quarter” pimento cheese, roasted corn salsa,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Low Country Seafood Cakes
applewood smoked bacon-jalapeño tartar sauce,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
blue cheese pesto, roasted garlic-sherry mayo,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
White Bean-Country Ham
Roasted Tomato-Blue Crab Bisque

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio    Douglas Green Sauvignon Blanc
DMZ Chardonnay    Frontera Pinot Noir    Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo    Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé    Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir    Cellar No. 8 Zinfandel     Sacred Stone Red Blend

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4    Barritt’s Ginger Beer NA 3
Cheerwine NA 3    Elderflower Soda NA 3.5

Wednesday Dinner Specials 2.25.15

small bites, starters

Crispy Fried Pork Belly
apple-pecan chutney,
creole mustard bbq sauce, sweet potato purée     10

Pan Seared Scallops
pineapple salsa, toasted almonds,
white balsamic-mint redution     13

soups

Southwest Beef Chili w/ jalapeño-cheddar cornbread
Blue Crab-Tomato Bisque

entrees

Buttermilk Fried Carolina Flounder
blue crab-asparagus “salad”, caper-dill beurre blanc,
creamy grits, sautéed veggies     21

Cornmeal Dusted Red Grouper
shrimp-peppadew chow chow, tabasco-chive aioli,
creamy grits, stewed collard greens    23

Caribbean Jerk Seared Yellowfin Tuna
pineapple salsa, cilantro-mint chimichurri, toasted almonds,
coconut-red curried rice, sautéed veggies     24

Abita Brined 12oz. Heritage Farms Pork Chop
applewood bacon pimento cheese, sweet pepper bbq sauce,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 14oz Angus Ribeye
balsamic-wild mushroom demi glace,
Hook’s blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies     29

Wednesday Lunch Specials 2.25.15

Buttermilk Fried Cubed Steak
balsamic-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Abita Brined Boneless Pork Loin
our famous “French Quarter” pimento cheese, smoky bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Low Country Seafood Cakes
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 10

Caribbean Jerk Grilled Shrimp over a Big Salad
mixed greens, pineapple salsa, grape tomatoes, cucumbers,
shaved onions, toasted almonds, honey-lime vinaigrette 13

Today’s House-Ground Burger Special
friendly’s steak sauce, fried onion strips, cheddar cheese,
toasted kaiser roll, lettuce, tomato, shaved onion, chips, pickle 10

Soup
Southwest Beef Chili w/ jalapeño-cheddar cornbread
Roasted Tomato-Blue Crab Bisque

$4 wines by the glass
Liquid Geography Rosé     Riff Pinot Grigio     Douglas Green Sauvignon Blanc
DMZ Chardonnay     Frontera Pinot Noir     Plungerhead Zinfandel
Dark Horse Cabernet Sauvignon    Anciano Tempranillo     Red Silk Shiraz

$15 wines by the bottle
Liquid Geography Rosé     Douglas Green Sauvignon Blanc     Anew Riesling
Promessa Pinot Grigio    DMZ Chardonnay    Robert Hall Merlot
Frontera Pinot Noir     Cellar No. 8 Zinfandel     Sacred Stone Red Blend

Bar Specials & Lunch Favorites
Abita Mardi Gras Bock 3    Abita Amber 3
River Rat Winter Warmer Ale 5.5    Pickled Okra Bloody Mary 5
Pineapple-Lime Mimosa 5    Southern Peach Bellini 4
Classic Mimosa 4     Barritt’s Ginger Beer NA 3
Cheerwine NA 3     Elderflower Soda NA 3.5