Mr. Friendly's

New Southern Cafe

Click to get it delivered!

Tuesday Lunch Specials 11.20.18

Pecan Crab Cakes
pimento-sherry remoulade, grilled sweet corn “salad”,
creamy grits, your choice of succotash or creole slaw 14

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
granny apple smith salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onion, mixed greens, sweet thai chile vinaigrette 13

Dijon-Herb Grilled Chicken & Crispy Pancetta Melt
monterey jack cheese, toasted ciabatta bread,
arugula, tomato, shaved onion, chips, pickle 10

Soups
Roasted Butternut Squash Bisque  candied pecan gremolata, spiced crème fraiche
Pancetta & Vegetable  basil pesto

Monday Dinner Specials 11.19.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14

soups
Low Country Seafood Corn Chowder  chives
Pancetta & Vegetable  basil pesto

entrees
Provencal Herb Roasted N.C. Swordfish
eggplant caponata, arugula-pecan pesto,
garlic buttered linguini, grilled asparagus 24

Lemon-Basil Seared Yellowfin Tuna
lobster-asparagus “salad”, saffron beurre blanc,
butternut squash risotto, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
horseradish-red wine demi glace, portobello fries,
roasted garlic mashed potatoes, stewed collard greens 29

 

Monday Lunch Specials 11.19.18

Bronzed N.C. Swordfish
green tomato-lobster chow chow, citrus-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey & Crispy Pancetta Melt
monterey jack cheese, toasted ciabatta bread,
arugula, tomato, shaved onion, chips, pickle 9.5

Five Spice Seared RARE Yellowfin Tuna over a Big Salad
granny apple smith salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onion, mixed greens, sweet thai chile vinaigrette 14

Today’s House-Ground Burger Special
blackened 10oz house-ground burger, applewood bacon, blue cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Seafood Chowder  chives
Pancetta & Vegetable  basil pesto

Saturday Dinner Specials 11.17.18

starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

Pan Seared Sea Scallops
pickled asparagus “salad”, saffron aioli 14

soups
Low Country Seafood Corn Chowder chives
Pancetta & Vegetable basil pesto

entrees
Bronzed N.C. Swordfish
grilled green tomato-pancetta relish,
sherry-creole mustard beurre blanc,
creamy stone-ground grits, scarlet runner bean succotash 24

Coriander Seared Yellowfin Tuna
blueberry-balsamic bbq jus, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Cornmeal Dusted Golden Tilefish
blue crab-roasted corn “salad”, caper-dill remoulade,
creamy stone-ground grits, creole slaw 24

Mr. Friendly’s “Surf & Turf”
5oz petite filet, lobster cake, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29

Char-Grilled CAB 12oz Ribeye
portobello-blue cheese duxelle, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 11.16.18

starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

Baked Littleneck Clams “Casino”
roasted tomato-applewood bacon stuffing,
saffron aioli 12

soups
Low Country Chicken & Tasso Ham Gumbo
white rice, green onions
Pancetta & Vegetable basil pesto

entrees
Bronzed N.C. Swordfish
grilled green tomato-pancetta relish,
sherry-creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens 24

Coriander Seared Yellowfin Tuna
blueberry-balsamic bbq jus, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24

Pale Ale Fried N.C Flounder
blue crab-roasted corn “salad”, caper-dill remoulade,
creamy stone-ground grits, creole slaw 23

Mr. Friendly’s “Surf & Turf”
5oz petite filet, lobster cake, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29

Char-Grilled CAB 12oz Ribeye
portobello-blue cheese duxelle, rosemary-red wine demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 11-16-18

Buttermilk Fried N.C. Flounder
grilled green tomato-peppadew chow chow, herb remoulade
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, goat cheese, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
grilled portobellos, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Chicken & Tasso Ham Gumbo white rice, green onions
Pancetta & Vegetable basil pesto

Friday Lunch Specials 11.16.18

Buttermilk Fried N.C. Flounder
grilled green tomato-peppadew chow chow, herb remoulade
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Lemon-Pepper Grilled Chicken over a Big Salad
strawberries, goat cheese, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
grilled portobellos, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Chicken & Tasso Ham Gumbo  white rice, green onions
Pancetta & Vegetable  basil pesto

Thursday Dinner Specials 11-15-18

starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12

– Limited –
Pan Sautéed PEI Mussels
white wine-shallot broth, spinach,
saffron aioli, grilled ciabatta 12

soups
Low Country Chicken & Tasso Ham Gumbo
white rice, green onions
Pancetta & Vegetable basil pesto

entrees
Cornmeal Dusted Golden Tilefish
grilled green tomato-pancetta relish, dijon hollandaise,
creamy stone-ground grits, stewed collard greens 25

Pan Seared Yellowfin Tuna
blueberry-balsamic gastrique, apple-pecan compote,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 24

Pale Ale Fried N.C Flounder
blue crab-roasted corn “salad”, caper-dill remoulade,
creamy stone-ground grits, creole slaw 23

Char-Grilled Ribeye
portobello-blue cheese duxelle, rosemary-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 11.15.18

Buttermilk Fried N.C. Flounder
grilled green tomato-peppadew chow chow, herb remoulade
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Sandwich
molasses-mustard bbq sauce, pepper jack pimento cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
crispy tortilla strips, mixed greens, tomato-cilantro vinaigrette 12

Today’s House-Ground Burger Special
caramelized onions, fried portobellos, cheddar cheese, steak sauce aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Low Country Chicken & Tasso Ham Gumbo white rice, green onions
Pancetta & Vegetable basil pesto

Wednesday Dinner Specials 11.14.18

starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Pan Sautéed PEI Mussels
spinach, white wine-shallot broth,
saffron aioli, grilled ciabatta 12

soups
Creole Chicken -Tasso Ham Gumbo white rice, green onions
Pancetta & Vegetable basil pesto

entrees
Blackened Golden Tilefish
andouille-shrimp creole sauté, crispy fried leeks,
creamy stone-ground grits, stewed collard greens 25

Pan Seared Yellowfin Tuna
blueberry-balsamic gastrique, apple-pecan compote,
goat cheese risotto, sautéed veggies 24

Pale Ale Fried N.C Flounder
horseradish herb remoulade,
grilled green tomato-peppadew chow chow,
creamy stone-ground grits, creole slaw 23

Rosemary Char-Grilled Ribeye
portobello-blue cheese duxelle, truffle-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29