Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 483)

Monday Lunch Specials 2.12.18

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bronzed N.C Trout
creole crawfish gravy, green onions,
dirty rice, your choice of succotash or creole slaw 12

Lime-Pepper Grilled Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing 12

Pulled Pork BBQ Sliders
apple cider-mustard bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Seafood-Tasso Ham Gumbo  white rice
Low Country Chicken Plantation  collards, blackeye peas, andouille, cornbread

Saturday Dinner Specials 2.10.18

 

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Cajun Crawfish Cakes
horseradish-herb remoulade,
okra-sweet pepper chow chow 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Bronzed N.C. Mountain Trout
tasso ham-lobster creamed corn, crispy fried shallots,
stone-ground grits, blackened green tomatoes 21

Cornmeal Dusted Atlantic Black Bass
fried crawfish tails, horseradish herb remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
blue crab-almond pesto,
goat cheese “orzotto”, EVOO grilled eggplant 23

Au Poivre Maple Leaf Farms Duck Breast
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
French Quarter brie cheese, caramelized fennel-port wine jus
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 2.9.18

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-wild mushroom cream sauce,
parmesan-herb breadcrumbs 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Bronzed N.C. Mountain Trout
tasso ham-lobster creamed corn, crispy fried shallots,
stone-ground grits, blackened green tomatoes 21

Cornmeal Dusted Atlantic Black Bass
fried crawfish tails, horseradish herb remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
blue crab-almond pesto,
goat cheese “orzotto”, EVOO grilled eggplant 23

Au Poivre Maple Leaf Farms Duck Breast
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
French Quarter brie cheese, caramelized fennel-port wine jus
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 02-09-18

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted N.C. Trout over a Big Salad
green apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, red wine vinaigrette 13

Pulled Pork BBQ Sliders
apple cider-mustard bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Seafood-Tasso Ham Gumbo white rice
Low Country Chicken Plantation collards, blackeye peas, andouille, cornbread

Thursday Dinner Specials 2.8.18

 

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, red grapes, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-wild mushroom cream sauce,
parmesan-herb breadcrumbs 12

soups
Seafood-Sweet Corn Chowder green onions

Low Country Plantation white rice

entrees
Bronzed N.C. Mountain Trout
grilled lobster-sweet corn relish, horseradish-herb remoulade,
stone-ground grits, sautéed veggies 21

Cornmeal Dusted Atlantic Black Bass
creole shrimp sauté , tobacco onions,
andouille sausage dirty rice, blackened green tomatoes 24

Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”, red pepper-saffron puttanesca ,
pesto “orzotto”, EVOO grilled eggplant 23

Au Poivre Grilled Pork Tenderloin
balsamic-berry gastrique, roasted peanut gremolata,
brown sugar mashed sweet potatoes, blue cheese slaw 22

Char-Grilled 12oz CAB Ribeye
marsala caramelized onion-wild mushroom demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials

Today’s Lunch Specials

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
green apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, red wine vinaigrette 13

Pulled Pork BBQ Sliders
apple cider-mustard bbq sauce, blue cheese slaw,
toasted brioche buns, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Seafood-Sweet Corn Chowder green onions
Low Country Chicken Plantation collards, blackeye peas, andouille, rice

Wednesday Dinner Specials 02-07-18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 10

Baked Oysters “Bienville”

tasso ham-wild mushroom cream,
parmesan herb bread crumbs 13

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Cornmeal Dusted Atlantic Black Bass
creole shrimp sauté , tobacco onions,
andouille sausage dirty rice, blackened green tomatoes 24

Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”, red pepper-saffron beurre blanc,
pesto “orzotto”, EVOO grilled eggplant 23

Char-Grilled 12oz CAB Ribeye
marsala caramelized onion-wild mushroom demi,
aged goat’s milk gouda,
roasted garlic mashed potatoes, grilled asparagus 29

Bacon Wrapped Pork “Steaks”
two house-brined 4oz boneless pork steaks,
bourbon-cola bbq sauce, bourbon mashed sweet potatoes,
country ham stewed collard greens 21

Bronzed N.C. Trout
grilled lobster-sweet corn relish, horseradish-herb remoulade,
stone ground grits, sautéed veggies 21

Wednesday Lunch Specials

Today’s Lunch Specials

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
green apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, red wine vinaigrette 13

Char-Grilled Heritage Farms Pork Loin
sticky bourbon jus, tobacco onions,
Sea Island red peas, buttered white rice,
your choice of succotash or creole slaw 12

Tuesday Dinner Specials 2.6.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Cornmeal Dusted Atlantic Black Bass
creole shrimp sauté , horseradish-herb remoulade,
andouille sausage dirty rice, blackened green tomatoes 24

Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”, red pepper-saffron beurre blanc,
pesto orzotto, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
rosemary roasted wild mushrooms,
marsala-caramelized onion demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens 18

Tuesday Lunch Specials 2.6.18

Panko-Herb Crusted Salmon Primavera
zucchini, squash, grape tomatoes, parmesan, pesto-orzo,
petite mixed green salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken over a Big Salad
apple salsa, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, red wine vinaigrette 13

Char-Grilled Heritage Farms Pork Loin
sticky bourbon jus, tobacco onions,
Sea Island red peas, buttered white rice,
your choice of succotash or creole slaw 12

Soups
Chicken, Tomatillo & White Bean cumin-coriander sour cream, cilantro
Seafood-Sweet Corn Chowder green onions

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