Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli   19
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points   15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies  39
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies  29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus  42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  19
Pan Sauteed Georgia Littleneck Clams
white wine, garlic, shallots, lemon,
wilted spinach, grilled bread  15
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried SC Soft Shells – NOT AVAILABLE AS TAKEOUT
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried Beaufort SC Soft Shell Crab
lump crab-asparagus “salad”, saffron-lemon aioli  21
Pan Sauteed Littleneck Clams
white wine, garlic, shallots, lemon,
wilted spinach, grilled bread  15
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard,
pickled onions, toast points  15

soups
Coconut-Curry Chicken crisp wontons, cilantro
Vegetarian Red Bean & Country Vegetable cornbread crumble

entrees
Buttermilk Fried NC Red Trout
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 27
Pan Roasted Atlantic Cobia
pesto shrimp-roasted tomato relish,
citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collards 20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce,
horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Pan Sauteed Spring Vegetable Ragout
over feta cheese-roasted red pepper grits

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

pink & white
Les Deux Moulins Rose’ France 40 – 20
Gaslighter Rose’ California 44 – 22
Nick Weis “Urban” Riesling Germany 38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California 45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomas Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Mephisto Cabernet Franc France 58 – 29
Upwell Cabernet Sauvignon California 58 – 29
Las Cartas Cabernet Sauvignon Chile 42 – 21
Board Track Racer Cabernet Sauvignon Columbia Valley 48 – 24

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Marco’s Pork Rillettes & Duck Prosciutto
vidalia-fig jam, Lusty Monk mustard, pickled onions, toast points  15
Buttermilk Fried NC Soft Shell Crab – dine in only-
lobster-asparagus “salad”, saffron-lemon aioli  19
Today’s RAW Oysters on the Half Shell – dine in only-
Belle de Jours, New Brunswick Canada
six of em’, cucumber-dill mignonette, cocktail sauce  17
soups
Coconut-Curry Chicken crispy wontons, cilantro
Vegetarian Red Bean & Country Vegetable  cornbread crumble
entrees
Buttermilk Fried Soft Shell Crabs – dine in only-
lobster crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Roasted Charleston Wahoo
pesto shrimp-roasted tomato relish, citrus-herb beurre blanc, crispy caper gremolata,
creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme caramelized vidalias,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers,
lemon-thyme cream sauce, arugula, parmesan gremolata 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19
Today’s RAW Oysters on the Half Shell – dine in only-
Belle de Jours, New Brunswick Canada
six of em’, cucumber-dill mignonette, cocktail sauce  17
soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions
Vegetarian Red Bean & Country Vegetable  cornbread crumble
entrees
Buttermilk Fried NC Soft Shell Crabs – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Pan Seared Red Trout
pesto shrimp-roasted tomato relish, citrus-herb beurre blanc, crispy caper gremolata, creamy stone-ground grits, sauteed seasonal veggies 29
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42
vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19

Sesame-Soy Seared Yellowfin Tuna Cake medium rare, wasabi-lime aioli, pineapple salsa  15

soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions

Red Bean & Country Vegetable  cornbread

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, thai chili vinaigrette, vegetable fried rice, crispy wontons 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards  20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
Les Deux Moulins Rose’ France  40 – 20
Nick Weis “Urban” Riesling Germany  38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California  45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomos Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19

Sesame-Soy Seared Yellowfin Tuna Cake medium rare, wasabi-lime aioli, asian carrot salad  15

soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions

Red Bean & Country Vegetable  cornbread

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, thai chili vinaigrette, vegetable fried rice, crispy wontons 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collards  20
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, horseradish-thyme roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-
pink & white
Les Deux Moulins Rose’ France  40 – 20
Nick Weis “Urban” Riesling Germany  38 – 19
Mirabello Pinot Grigio Italy 38 – 19
Chateau Millet Sauvignon Blanc France 42 – 21
Spoken West Chardonnay California 38-19
Massican “Gemina” White Blend California  45 – 22
red
Pavette Pinot Noir California 40 – 20
Lomos Tempranillo Spain 38 – 19
Altosur Malbec Argentina 44 – 22
Chateau Des Antonins Bordeaux France 46 – 23
Upwell Cabernet Sauvignon California  58 – 29
Las Cartas Cabernet Sauvignon Chile  42 – 21

Place your TAKEOUT ORDER by calling 803-254-7828. 
Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried NC Soft Shell Crab – dine in only-
lump crab-asparagus “salad”, saffron-lemon aioli  19
Today’s RAW Oysters on the Half Shell
Belle du Jours, Canada
six of em’, cucumber-dill mignonette, classic cocktail sauce  17
Swordfish Ceviche Lettuce Wraps
citrus, yuzu, cilantro, pineapple salsa, Ricky’s lettuces, crispy wontons  15

soups
Low Country Seafood-Corn Chowder  oysters crackers, green onions

entrees
Buttermilk Fried NC Soft Shell Crabs
lump crab-asparagus “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed seasonal veggies 39
Togarashi Grilled Charleston Swordfish
curried shrimp-carrot “salad”, wasabi-lime aioli, vegetable fried rice 29
Smoked Chile Grilled Pork Tenderloin
green tomato salsa verde, pepperjack creamed corn,
roasted garlic mashed potatoes, creole slaw 27
Char-Grilled 14 oz. C.A.B. Ribeye
red wine-rosemary steak sauce, wild mushroom-blue cheese duxelle,
roasted garlic mashed potatoes, grilled asparagus 42

vegetarian
Spring Vegetable “Farrotto”
pan sauteed yellow squash, grape tomato, wild mushrooms, sweet peppers, lemon-thyme cream sauce, arugula, parmesan gremolata 21