Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 493)

Monday Lunch Specials 4.16.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Bronzed Mahi-Mahi
pickled shrimp relish, creole mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Grilled Lamb Gyro
Jamie’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Today’s House-Ground Burger Special
Red Dragon cheese, bacon, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12
Soups
Southwest Black Bean & Chicken cumin-coriander sour cream , cilantro
Potato-Leek Bisque chives

Saturday Dinner Specials 4.14.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
herb remoulade,
pickled shrimp-green tomato chow chow 13

Gochujang BBQ Glazed Pork Belly
mango salsa, toasted almonds, curried sweet potato puree 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish tails, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
herb remoulade, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Sesame Seared Yellowfin Tuna
curried mango chutney, gochujang bbq glaze,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, gorgonzola creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 4.13.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
herb remoulade,
pickled shrimp-green tomato chow chow 13

Gochujang BBQ Glazed Pork Belly
mango salsa, toasted almonds, curried sweet potato puree 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish tails, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
herb remoulade, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Sesame Seared Yellowfin Tuna
curried mango chutney, gochujang bbq glaze,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Lunch Specials 04-13-18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Bronzed Mahi-Mahi
grilled green tomato relish, smoked chile beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Grilled Lamb Gyro
Jamie’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

Thursday Dinner Specials 04-12-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Lamb-Veggie Skewer
balsamic-truffle reduction, basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish, creole mustard remoulade,
andouille sausage dirty rice, grilled green tomatoes 22

Crispy Fried Beaufort Soft Shell Crabs
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 27

Sesame Seared Yellowfin Tuna
curried mango chutney, cilantro-line chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, shaved fennel-blueberry “salad”,
bourbon mashed sweet potatoes, sautéed veggies 25

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish beurre rouge, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 4.12.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Bronzed Mahi-Mahi
grilled green tomato relish, smoked chile beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Grilled Lamb Gyro
Jamie’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

Wednesday Dinner Specials 4.11.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
balsamic-truffle reduction,
basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
grilled corn-blue crab relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Red Curry Seared Yellowfin Tuna
mango salsa ,cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, shaved fennel-blueberry “salad”,
bourbon mashed sweet potatoes, sautéed veggies 25

Rosemary Char-Grilled 12oz CAB Ribeye
red wine-thyme demi glace, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 4.11.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Grilled Lamb Gyro
Steve’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Today’s House-Ground Burger Special
chipotle cheddar cheese, avocado aioli, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12

Soups
Blackeye Pea, Sausage & Tomato  spicy cheddar cornbread
Low Country She Crab  sherry oil, chives
Garden Fresh Gazpacho  cumin-coriander sour cream

Tuesday Dinner Specials 4.10.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Bronzed Red Trout
grilled corn-blue crab relish, cajun remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Red Curry Seared Yellowfin Tuna
mango salsa, avocado-lime coulis,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
red wine-thyme demi glace, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 4.10.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Bronzed NC Flounder
pickled shrimp relish, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Chicken over a Big Salad
mango salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, honey-lime vinaigrette 12

Country Fried Beef Cubed Steak
vidalia-portobello gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
chipotle cheddar cheese, smashed avocado, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12

Soups
Blackeye Pea, Sausage & Tomato   spicy cheddar cornbread
Coconut-Curry Vegetable   cilantro
Garden Fresh Gazpacho   cumin-coriander sour cream

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