Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 2 of 448)

Monday Lunch Specials 6.19.17

Buttermilk Fried N.C. Mountain Trout
caper-shrimp relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Lemon-Herb Seafood Cakes
cucumber-dill tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken Salad
grilled peaches, candied pecans, blue cheese crumbles,
cucumbers, shaved onions, grape tomatoes, basil vinaigrette 11

Braised Lamb & Gemelli Pasta“Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Today’s House-Ground 10 oz Burger Special
smoked gouda-pimento cheese, cackalacky bbq sauce, fried green tomatoes,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Cheeseburger & Vidalia Stew w/ cheddar & green onions
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Saturday Dinner Specials 06-17-17

Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive aioli, green tomato-country ham relish,
andouille sausage red beans & rice,
country ham stewed collard greens 22

Provencal Herb Roasted Atlantic Halibut
lemon pepper shrimp-caper gremolata,
citrus-herb beurre blanc,
stone-ground grits, grilled asparagus 25

Pan Seared Yellowfin Tuna
grilled peach-mint compote, watermelon-lime chimichurri,
coconut jasmine rice, ginger glazed rainbow carrots 24

“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blackberry-shaved fennel “salad”, sherry-thyme jus,
brown sugar mashed sweet potatoes, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 6.16.17

small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

soups
Smoked Tomato Bisque w/ torched mozzarella crostini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive aioli, green tomato-country ham relish,
andouille sausage red beans & rice,
country ham stewed collard greens 22

Provencal Herb Roasted Atlantic Halibut
lemon pepper shrimp-caper gremolata,
citrus-herb beurre blanc,
stone-ground grits, sautéed veggies 25

Pan Seared Yellowfin Tuna
grilled peach-mint compote, watermelon-lime chimichurri,
coconut jasmine rice, ginger glazed rainbow carrots 24

“Au Poivre” Grilled Lamb Tenderloins
-served medium rare to medium-
blackberry-shaved fennel “salad”, sherry-thyme jus,
brown sugar mashed sweet potatoes, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Lunch Specials 06-16-17

Cornmeal Dusted N.C. Mountain Trout
caper-shrimp gremolata, lemon herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp Salad
grilled corn salsa, toasted almonds, cucumbers,
shaved onions, grape tomatoes, chimichurri vinaigrette 13

Balsamic Grilled Portobello Mushroom Sandwich
roasted red peppers, torched mozzarella, basil pesto,
toasted ciabatta, shaved onion, arugula, tomato, chips, pickle 10

Braised Lamb & Orzo “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Slow Roasted Pulled Pork BBQ Sandwich
smoked gouda-pimento cheese, apple cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Smoked Tomato Bisque w/ torched mozzarella crustini
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Thursday Dinner Specials 06-15-17

small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
6 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12
soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
tabasco-chive beurre blanc, green tomato-country ham relish,
stone-ground grits, creole slaw 21

Blackened Red Drum
low country shrimp velouté, grilled corn salsa,
andouille sausage red beans & rice,
country ham stewed collard greens 23

Pan Seared Yellowfin Tuna
sherry-thyme gastrique, shaved fennel-blackberry “salad”,
brown sugar mashed sweet potatoes, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye “Carpet Bagger”
fried oysters, creole mustard hollandaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Thursday Lunch Specials 6-15-17

Today’s Lunch Specials

Cornmeal Dusted N.C. Red Drum
pickled green tomato-shrimp relish, tabasco beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Caribbean Jerk Grilled Shrimp Salad
grilled corn salsa, toasted almonds, cucumbers,
shaved onions, grape tomatoes, chimichurri vinaigrette 13

Panko Crusted Eggplant Sandwich
torched mozzarella, basil marinara, arugula, toasted ciabatta,
shaved onion, tomato, chips, pickle 10

Braised Lamb & Orzo “Primavera”
yellow squash, zucchini, tomatoes, sweet peppers,
Mediterranean olives, feta cheese,
mixed green salad with your choice of dressing 13

Slow Roasted Pulled Pork BBQ Sandwich
smoked gouda-pimento cheese, apple cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 9

Soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Wednesday Dinner Specials, 6.14.17

small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Baked Oysters “Friendlyfeller”
5 of ‘em, tasso-spinach cream sauce, herb breadcrumbs 12

Sesame Seared Yellowfin Tuna Cakes
served medium rare to medium
watermelon-mango chutney, sweet chile-ginger aioli 12

soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil & chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Mountain Trout
cajun remoulade, peppadew-picked okra relish,
stone-ground grits, blackened green tomatoes 21

Blackened Red Drum
low country shrimp velouté, grilled corn salsa,
andouille sausage red beans & rice,
country ham stewed collard greens 23

Wasabi Honey Glazed Yellowfin Tuna
sesame-ginger cucumber “salad”, ponzu vinaigrette,
coconut jasmine rice, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
arugula-blue cheese pesto, cippolini-portobello demi glace,
roasted garlic mashed potatoes, EVOO grilled eggplant 29

Wednesday Lunch Specials 6.14.17

Buttermilk Fried NC Mountain Trout
cajun remoulade, grilled green onions,
red beans & rice, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Shrimp Salad
grilled corn salsa, toasted almonds, cucumbers,
shaved onions, grape tomatoes, chimichurri vinaigrette 13

Panko Crusted Eggplant Sandwich
torched mozzarella, basil marinara, arugula, toasted ciabatta
shaved onion, tomato, chips, pickle 10

Braised Lamb & Orzo “Primavera”
yellow squash, zucchini, tomatoes, peppers,
Mediterranean olives, feta cheese, herb pan jus,
mixed green salad with your choice of dressing 13

Today’s House-Ground Burger Special
black pepper goat cheese, grilled cippolini onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Low Country She Crab w/ sherry oil and chives
Garden Fresh Gazpacho w/ coriander-cumin sour cream

Tuesday Dinner Specials 6.13.17

small bites, starters
Summer Melon & Arugula Salad
watermelon, cantaloupe, honeydew, toasted almonds,
pickled onions, cucumbers, white balsamic-mint vinaigrette 9

Low Country Shrimp “Boil”
Charleston shrimp, andouille sausage, potatoes,
sweet corn relish, pimento remoulade, crispy shallots 12

Sesame Seared Yellowfin Tuna Cakes
served medium rare to medium
watermelon-mango chutney, sweet chile-ginger aioli 12

soups
Lemon-Herb Roasted Chicken & Orzo w/ arugula pesto
Chilled Coconut & Melon w/ pickled watermelon rind relish
Garden Fresh Gazpacho w/ coriander-cumin sour cream

entrees
Crispy Fried N.C. Mountain Trout
blue crab tartar sauce, peppadew-picked okra relish,
stone-ground grits, creole slaw 21

Bronzed N.C. Black Grouper
sweet corn-shrimp maque choux, grilled green onions,
creamy grits, country ham stewed collard greens 23

Wasabi Honey Glazed Yellowfin Tuna
sesame-ginger cucumber “salad”, ponzu vinaigrette,
coconut jasmine rice, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
arugula-blue cheese pesto, cippolini-portobello demi glace,
roasted garlic mashed potatoes, EVOO grilled eggplant 29

Tuesday Lunch Specials 6-13-17

Today’s Lunch Specials

Cornmeal Dusted NC Mountain Trout
creole shrimp velouté, blackened green tomatoes,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Citrus Grilled Shrimp & Melon Salad
watermelon, cantaloupe, honeydew, toasted almonds, cucumbers,
shaved onions, grape tomatoes, white balsamic-basil vinaigrette 13

Panko Crusted Eggplant Sandwich
torched mozzarella, basil marinara, arugula, toasted ciabatta
shaved onion, tomato, chips, pickle, 10

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings, blue cheese bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
cheddar cheese, caramelized onion, horseradish-pepper aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Sweet Corn Chowder w/ grilled green onions
Chilled Coconut-Melon w/ pickled watermelon rind relish
Garden Fresh Gazpacho w/ coriander-cumin sour cream

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