Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 546)

Saturday Dinner Specials 4.20.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Pulled Pork BBQ Springrolls
Bradford collard greens, pepper jack cheese, dirty rice,
creole slaw, cider molasses bbq sauce 12

Crispy Fried Beaufort Soft Shell Crab
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
green goddess dressing 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, pickled veggie relish,
andouille sausage dirty rice, stewed collard greens 26

Wasabi-Honey Glazed Yellowfin Tuna
grilled pineapple salsa, sweet chile-lime aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, Bradford collard slaw 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese, port wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Dinner Specials 4.19.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Mahi Mahi & Snapper Ceviche
fried wantons, grape tomatoes, jalapeno, pineapple,
cilantro-lime chimichurri 12

Crispy Fried Beaufort Soft Shell Crab
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
green goddess dressing 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula-baby heirloom tomato & smoked bacon “BLT” salad,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, pickled veggie relish,
andouille sausage dirty rice, stewed collard greens 26

Wasabi-Honey Glazed Yellowfin Tuna
sugar snap pea-rainbow carrot “slaw”, sweet chile-lime aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, Bradford collard slaw 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese, port wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 4.19.19

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 1o

Crispy Fried Charleston Soft Shell Crab over a Big Salad
roasted red pepper-green tomato relish, shaved onions,
cucumbers, grape tomatoes, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-mushroom duxelle, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tasso Ham & Green Tomatoes green onions
Creamy Asparagus Bisque goat cheese & chive crostini
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 4.18.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Ginger-Soy Seared Yellowfin Tuna Cake
grilled pineapple salsa, cilantro-lime chimichurri 11

Crispy Fried Beaufort Soft Shell Crab
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
cajun shrimp remoulade, pickled veggie relish,
creamy stone-ground grits, stewed collard greens 26

Wasabi-Honey Glazed Yellowfin Tuna
sugar snap pea-rainbow carrot “slaw”, sweet chile-lime aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Maple Leaf Farms Duck Breast
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, Bradford collard slaw 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese, port wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 31

Thursday Lunch Specials 4.18.19

Crispy Fried Charleston Soft Shell Crab Po’ Boy
Old Bay tartar sauce, pickled veggie relish,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 13

Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 1o

Crispy Fried Charleston Soft Shell Crab over a Big Salad
roasted red pepper-green tomato relish, shaved onions,
cucumbers, grape tomatoes, mixed greens, white balsamic-basil vinaigrette 13

Today’s House-Ground Burger Special
blue cheese-mushroom duxelle, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tasso Ham & Green Tomatoes green onions
Creamy Asparagus Bisque goat cheese & chive crostini
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 4.17.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Ginger-Soy Seared Yellowfin Tuna Cake
grilled pineapple salsa, sweet chile-lime aioli 11

Crispy Fried Beaufort Soft Shell Crab
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn,
creamy stone-ground grits, sautéed veggies 26

Cornmeal Dusted Wild N.C. Striped Bass
blue crab-cucumber tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens 26

Caribbean Jerk Seared Yellowfin Tuna
sugar snap pea-rainbow carrot “slaw”, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Rosemary Char-Grilled 14oz CAB Ribeye
Carr Valley Glacier blue cheese,
worcestershire-thyme caramelized onions,
roasted garlic mashed potatoes, grilled asparagus 31

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Lane Snapper
citrus-thyme beurre blanc, blue crab gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
jack cheese, creole ranch, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 1o

Lemon-Herb Grilled Chicken over a Big Salad
roasted red pepper-green tomato relish, shaved onions,
cucumbers, grape tomatoes, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
blue cheese-mushroom duxelle, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tasso Ham & Green Tomatoes green onions
Creamy Asparagus Bisque goat cheese & chive crostini
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 4.16.19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Ginger-Soy Seared Yellowfin Tuna Cake
sugar snap pea-rainbow carrot “slaw”, sweet chile-lime aioli 11

Fried Oyster of the Day
green goddess dressing,
arugula, baby heirloom tomatoes, charred corn 13
soups
Creole Chicken, Tasso Ham & Green Tomato
green onions
Creamy Asparagus Bisque goat cheese-chive crostini
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Roasted Wild N.C. Striped Bass
shrimp, sweet corn & heirloom grape tomato sauté,
creole beurre blanc
creamy stone-ground grits, grilled asparagus 26

Cornmeal Dusted Vermillion Snapper
blue crab-cucumber tartar sauce, pickled veggie relish,
creamy stone-ground grits, stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, cilantro-mint chimichurri,
wasabi mashed potatoes, sautéed veggies 24

Low Country Grilled 14oz CAB Ribeye
peppadew-smoked gouda pimento cheese,
worcestershire-thyme caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 31

Tuesday Lunch Specials 4.16.19

Bronzed Lane Snapper
sherry-mustard beurre blanc, pickled veggie-shrimp relish,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, worcestershire-thyme caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, Cottle Farms strawberries, shaved onions,
cucumbers, grape tomatoes, mixed greens, balsamic-herb vinaigrette 10

Today’s House-Ground Burger Special
peppadew-smoked gouda pimento cheese, fried green tomato,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Chicken, Tasso Ham & Green Tomatoes  green onions
Creamy Asparagus Bisque  goat cheese & chive crostini
Garden Fresh Gazpacho  cilantro sour cream

Monday Dinner Specials 04-15-19

starters
Local Fig & Arugula Salad
almond crusted goat cheese, shaved radish,
mixed greens, shaved vidalias, balsamic-herb vinaigrette 9

Low Country Seafood Cakes
sweet corn relish, saffron-lemon aioli 11

Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce, pickled veggie relish 13
soups
Seafood Chowder sweet corn, green onions
Low Country Plantation collards, blackeye peas, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Wild N.C. Striped Bass
fried gulf select oysters, creole beurre blanc,
creamy stone-ground grits, sautéed veggies 26

Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple salsa, cilantro-mint chimichurri,
wasabi mashed potatoes, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Low Country Grilled 14oz CAB Ribeye
peppadew-smoked gouda pimento cheese,
worcestershire-thyme caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 31

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