Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 536)

Saturday Dinner Specials 02-16-19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
yuzu-chile bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 11

soups
Southwest Beef-Red Bean Chili
sour cream, cheddar, green onions
Coconut-Chicken Curry
jasmine rice, cilantro

entrees
Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, blackeye pea-country ham relish,
creamy stone-ground grits, stewed collard greens 22

Pan Roasted N.C. Rudderfish
lump crab-arugula “salad”, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Lemon-Basil Seared Yellowfin Tuna
portobello-eggplant ragout,
saffron-roasted red pepper coulis,
pesto orecchiette pasta, grilled broccolini 23

Au Poivre Grilled Rack of Lamb
balsamic-blackberry gastrique, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Low Country Grilled 14oz CAB Ribeye
blackened lobster relish, tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31

Friday Dinner Specials 2.15.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
yuzu-chile & ginger bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 12

soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro

entrees
Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, blackeye pea-country ham relish,
creamy stone-ground grits, stewed collard greens 23

Provencal Herb Roasted Golden Tilefish
lump crab-arugula “salad”, caper-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 25

Lemon-Basil Seared Yellowfin Tuna
eggplant-portobello ragout, saffron-roasted red pepper coulis,
pesto orecchiette, grilled broccolini 25

Au Poivre Rack of Lamb
balsamic-blackberry gastrique, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Low Country Char-Grilled
14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31

Friday Lunch Specials 2.15.19

Pecan Crab Cakes
pimento-sherry remoulade, grilled corn salad,
creamy stone-ground grits, your choice of succotash or creole slaw 16.5

Buttermilk Fried Cubed Steak
cracked pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Big Daddy’s Chicken Salad over a Big Salad
fresh herb chicken salad, toasted almonds, strawberries, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Southwest Beef & Red Bean Chili  sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry  jasmine rice, cilantro

Thursday Dinner Specials 2.14.19

NO TAKE OUT ORDERS TONIGHT

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
yuzu-chile & ginger bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 12

soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro

entrees
Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, tobacco onions,
creamy stone-ground grits, stewed collard greens 23

Cornmeal Dusted Golden Tilefish
blue crab tartar sauce, green tomato-peppadew relish,
creamy stone-ground grits, sautéed veggies 25

Lemon-Basil Seared Yellowfin Tuna
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 25

Au Poivre Rack of Lamb
balsamic-blackberry gastrique, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 29

Low Country Char-Grilled
14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31

Thursday Lunch Specials 2.14.19

Bronzed Wild Striped Bass
grilled shrimp-caper relish, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
cracked pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Southwest Beef & Red Bean Chili  sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry  jasmine rice, cilantro

Wednesday Dinner Specials 2.13.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
yuzu-chile & ginger bbq glaze,
cucumber-mandarin orange “salad”, toasted almonds 12

Fried Oyster of the Day
creole mustard remoulade, blackeye pea-country ham relish 13

soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro
entrees
Bronzed Golden Tilefish
cajun shrimp remoulade, tobacco onions,
tasso ham dirty rice, stewed collard greens 24

Cornmeal Dusted Wild N.C Striped Bass
blue crab tartar sauce, green tomato-peppadew relish,
creamy stone-ground grits, sautéed veggies 24

Lemon-Basil Seared Yellowfin Tuna
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 24

Low Country Char-Grilled
14oz CAB Ribeye “Carpetbagger”
crispy fried oysters, tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 31

Wednesday Lunch Specials

Today’s Lunch Specials

Cornmeal Dusted Lane Snapper
green tomato-peppadew relish, creole mustard remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, toasted almonds, goat cheese, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Buttermilk Fried Cubed Steak
cracked pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Soups
Southwest Beef & Red Bean Chili sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro

Tuesday Dinner Specials 2.12.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
sweet potato puree, smoked maple bbq sauce,
roasted apple-vidalia compote 12
soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro
entrees
Crispy Fried Lane Snapper
blue crab tartar sauce, green tomato-peppadew chow chow,
creamy stone-ground grits, sautéed veggies 24

Cornmeal Dusted Wild N.C Striped Bass
blackeye pea-country ham relish, creole shrimp remoulade,
tasso ham dirty rice, stewed collard greens 24

Coriander-Lime Seared Yellowfin Tuna
sriracha-ginger aioli, cucumber-mandarin orange “salad”.
coconut-curry broth, jasmine rice 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 31

Tuesday Lunch Specials 2.12.19

Cornmeal Dusted Wild Striped Bass
green tomato-peppadew relish, creole mustard remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Chicken Cobb Salad
roasted corn salsa, applewood bacon, egg, cucumbers, grape tomatoes,
shaved onions, crispy tortilla strips, mixed greens, avocado ranch 12

Smoked Turkey & Grilled Portobello Melt
roasted red peppers, herb goat cheese,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Beef & Red Bean Chili  sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry  jasmine rice, cilantro

Monday Dinner Specials 02-11-19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
sweet potato puree, smoked maple bbq sauce,
roasted apple-vidalia compote 12
soups

Low Country Seafood Gumbo white rice, green onions
Chicken “Plantation” blackeye peas, collards, cornbread

entrees
Crispy Fried Yellowtail Snapper
blue crab tartar, green tomato-peppadew chow chow,
creamy stone-ground grits, sautéed veggies 24

Blackened Wild N.C Striped Bass
blackeye pea-country ham relish, low country beurre blanc,
creamy stone-ground grits, stewed collard greens 24

Coriander-Lime Seared Yellowfin Tuna
sweet chili-ginger aioli, cucumber-mandarin “salad”.
coconut-curry broth, jasmine rice 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 31

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