Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 519)

Wednesday Dinner Specials 10.17.18

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

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starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
grilled shrimp-artichoke “salad”,
lemon-caper beurre blanc, creamy grits, sautéed veggies 22
no additional charge as 2nd course

Blackened Carolina Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collards 24

Char-Grilled 12oz CAB Ribeye
blue cheese truffle butter,
rosemary port wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

 

Wednesday Lunch Specials

Today’s Lunch Specials

Pan Seared NC Mountain Trout
lemon-dill beurre blanc, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Chile-Lime Grilled Shrimp over a Big Salad
pico de gallo, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, tomato-cilantro vinaigrette 13

Slow Roasted Pulled Pork BBQ Sandwich
pepper jack pimento cheese, cider-mustard bbq sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork Plantation buttermilk cornbread
Creamy Potato & Leek Bisque chives

Tuesday Dinner Specials 10.16.18

Joins us Oct 11-20 for Restaurant Week!
Three Courses at dinner for only $33!

————————————————————————

starters
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

Fried Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Lemon-Parsley Roasted NC Mountain Trout
marinated artichoke-grilled asparagus “salad”,
saffron-dill beurre blanc, creamy grits, sautéed veggies 22
no additional charge as 2nd course

Blackened Carolina Mahi-Mahi
cajun crab remoulade, grilled corn relish,
creamy grits, stewed collards 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 18

Char-Grilled 12oz CAB Ribeye
rosemary-wild mushroom demi glace,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 10.16.18

Buttermilk Fried NC Mountain Trout
blue crab tartar sauce, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pesto Grilled Chicken
goat cheese mornay, roasted red pepper-olive tapenade,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Lemon-Herb Grilled Shrimp over a Big Salad
marinated artichokes, feta, grape tomatoes, cucumbers,
shaved onions, toasted almonds, mixed greens, balsamic-herb vinaigrette 13

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Andouille Sausage “Plantation” buttermilk cornbread
Creamy Potato & Leek Bisque chives

Monday Lunch Specials 10.15.18

Buttermilk Fried NC Mountain Trout
blue crab tartar sauce, caper gremolata,
creamy stone-ground grits, your choice of succotash or creole slaw  13

Pan Seared Maple Leaf Farms Duck Breast
granny smith apple-vidalia onion confit,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Dijon-Herb Grilled Chicken over a Big Salad
grilled asparagus, marinated artichokes, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette  12

Today’s House-Ground Burger Special
horseradish grilled portobellos, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Low Country Seafood Gumbo  andouille sausage, green onions
Creamy Potato & Leek Bisque  chives

Saturday Dinner Specials 10.13.18

Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33! 
** three course menu is available for DINE IN only **

 

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

Friday Dinner Specials 10.12.18

Join us October 11-20 at dinner to enjoy our Fall Restaurant Week Menu!
Three Courses for $33! 
** three course menu is available for DINE IN only **

 

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese,
lemon-herb vinaigrette 9.5

–Fried Oyster of the Day–
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula 13

entrees
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, grilled asparagus 22

Sesame Seared Yellowfin Tuna
grilled pear-bok choy “salad”, sweet thai chile glaze,
toasted almond jasmine rice, sauteed veggies 25

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello,
rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

Friday Lunch Specials 10.12.18

Bronzed Carolina Mahi Mahi
grape tomato-artichoke “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Pecan Crab Cakes
pimento-sherry remoulade, grilled sweet corn relish,
creamy stone-ground grits, your choice of succotash or creole slaw 16

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, blueberries, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Char-Grilled All Beef Chili Cheese Hot Dogs
housemade chili, cheddar cheese, diced onions, chips, pickle 9.5

Soups
Low Country Seafood Gumbo  green onions
Southwest Chicken Tortilla  cilantro sour cream, fried tortilla strips

Thursday Dinner Specials 10.11.18

join us at the restaurant October 11-20 during dinner for our Restaurant Week Three Course Menu for $33

*three course menu is available for DINE-IN ONLY*

TONIGHT’S SPECIALS

starters / first
Arugula-Grilled Apple Salad
blueberries, candied pecans, watermelon radishes,
pickled onions, herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day
chile fried, chipotle-lime aioli, applewood bacon,
grape tomatoes, avocado, arugula  13

entrees / second
Citrus-Parsley Roasted NC Mountain Trout
grilled artichoke-grape tomato “salad”,
lemon-saffron aioli, creamy grits, sauteed veggies 22

Sesame Seared Yellowfin Tuna
grilled pear-bok choy “salad”, sweet thai chile glaze,
toasted almond jasmine rice, sauteed veggies 25

Blackened Mahi-Mahi
creole shrimp-okra saute, tobacco onions,
andouille sausage dirty rice, country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
blue cheese-leek stuffed portobello, rosemary-red wine jus,
roasted garlic mashed potatoes, sauteed veggies 29

www.mrfriendlys.com
on FACEBOOK as Mr. Friendlys on Twitter @MrFriendlys

join us at our sister restaurants
www.solsticekitchen.com www.cellarongreene.com

Thursday Lunch Specials 10.11.18

Buttermilk Fried N.C. Mountain Trout
grape tomato-artichoke salad, lemon-saffron aioli,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Char-Grilled All Beef Chili Cheese Hot Dogs
housemade chili, cheddar cheese, tomato, shaved onion, chips, pickle 9.5

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, blueberries, feta, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
blackened, applewood bacon, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Seafood Gumbo green onions, white rice
Southwest Chicken Tortilla cilantro sour cream, fried tortilla strips

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