Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 528)

Friday Dinner Specials 12.14.18

starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled radishes,
herb goat cheese, lemon-herb vinaigrette 13

-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 13

Low Country Shrimp Boil
Charleston shrimp, corn on the cob, red potatoes,
andouille sausage, vidalia onion, Old Bay, grilled lemon 13

soups
Smoked Pork & Veggie Stew  buttermilk cornbread
Low Country Seafood Chowder  green onions

entrees
Bronzed S.C. Swordfish
blue crab-sweet corn maque choux, tobacco onions,
creamy stone-ground grits,
low country grilled green tomatoes 23

Cornmeal Dusted Red Trout
okra-shrimp creole sauté, grilled green onions,
creamy stone-ground grits, creole slaw 23

Togarashi Seared Yellowfin Tuna
sweet curry-ginger glaze, sesame-celery root “salad”,
toasted almond jasmine rice, sautéed veggies 24

Bacon Wrapped Pork Tenderloin
smoked gouda pimento cheese, burnt sugar bbq jus,
bourbon mashed sweet potatoes, sautéed veggies 21

Rosemary Char-Grilled CAB 12oz Ribeye
wild mushroom-leek duxelle, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 12.14.18

Bronzed Red Trout
grilled shrimp-peppadew relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
rosemary apples, blueberries, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork & Veggie Stew  buttermilk cornbread
Low Country Seafood Chowder  green onions

Thursday Dinner Specials 12-13-18

starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled radishes,
herb goat cheese, lemon-herb vinaigrette 13

-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 13

Low Country Shrimp Boil
Charleston shrimp, corn on the cob, red potatoes,
andouille sausage, vidalia onion, Old Bay, grilled lemon 13

soups
Smoked Pork & Veggie Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Bronzed S.C. Swordfish
blue crab-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled green tomatoes 23

Cornmeal Dusted Red Trout
andouille-crawfish creole sauté, grilled green onions,
creamy stone-ground grits, buttermilk fried okra 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sautéed veggies 24

Citrus-Basil Seared Coho Salmon
lemon pepper shrimp-asparagus “salad”,
tomato-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Rosemary Char-Grilled CAB 12oz Ribeye
wild mushroom-leek duxelle, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 12.13.18

Bronzed Carolina Mahi Mahi
grilled shrimp-peppadew relish, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
rosemary apples, blueberries, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork & Veggie Stew  buttermilk cornbread
Low Country Seafood Chowder  green onions

Wednesday Dinner Specials

Tonight’s Specials

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 12

SC Low Country Shrimp Boil
corn on the cob, red potatoes, andouille sausage,
vidalia onion, grilled lemon 12

soups
Smoked Pork & Veggie Stew buttermilk cornbread
Lentil-Tomato coriander-mint sour cream

entrees
Bronzed NC Swordfish
blue crab-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, stewed collard greens 23

Blackened Mahi Mahi
andouille-crawfish creole sauté, cornmeal fried okra,
creamy stone-ground grits, low country grilled green tomatoes 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sautéed veggie 24

Citrus-Basil Seared Coho Salmon
lemon pepper shrimp-asparagus “salad”,
tomato-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

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Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Carolina Mahi Mahi
green tomato chow chow, creole mustard remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Herb Chicken Salad over a Big Salad
rosemary apples, candied pecans, grape tomatoes, cucumbers, shaved onions, mixed greens,
balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Smoked Pork & Veggie Stew buttermilk cornbread
Lentil-Tomato coriander-mint sour cream

Tuesday Dinner Specials 12.11.18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 12

soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream

entrees
Crispy Fried Lane Snapper & Blackened Shrimp
creole mustard remoulade, green tomato chow chow,
creamy stone-ground grits, stewed collard greens 23

Bronzed Mahi Mahi
lemon pepper shrimp-asparagus “salad”.
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 12.11.18

Bronzed Carolina Mahi Mahi
petite crab cake, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
crispy fried tortillas, mixed greens, tomato-cilantro vinaigrette 13

Mr. Friendly’s House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream

Monday Dinner Specials 12-10-18

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

-Fried Oyster of the Day-
creole mustard remoulade, pickled okra, grilled corn relish 12

soups
Roasted Tomato-Blue Crab Bisque basil chiffonade
Lentil-Tomato coriander-mint sour cream

entrees
Buttermilk Fried Carolina Flounder
cucumber-blue crab tartar sauce, green tomato chow chow,
creamy stone-ground grits, sautéed veggies 22

Bronzed Mahi Mahi
lemon pepper shrimp-asparagus “salad”.
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sesame slaw 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

Monday Lunch Specials 12.10.18

Bronzed Golden Tilefish
petite crab cake, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Blackened Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
crispy fried tortillas, mixed greens, tomato-cilantro vinaigrette 13

Mr. Friendly’s Club Sandwich
oven roasted turkey, smoked ham, applewood bacon,
swiss cheese, sherry-cayenne mayo,
toasted hoagie, lettuce, tomato, onion, chips, pickle 11

Soups
Roasted Tomato-Blue Crab Bisque  basil chiffonade
Lentil-Tomato  coriander-mint sour cream

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