Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 556)

Wednesday Lunch Specials

Today’s “Peach Week”
Lunch Specials

Almond Crusted Red Drum
peach-mint salsa, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Balsamic Grilled Chicken over a Big Salad
S.C. peaches, blueberries, goat cheese, toasted almonds, cucumbers,
shaved onions, mixed greens, citrus-honey vinaigrette 12

Pulled Pork Plate
S.C. peach-brown sugar BBQ sauce, bacon wrapped S.C peaches,
creamy mashed potatoes, country ham stewed collard greens 12

Today’s House-Ground Burger Special
mozzarella cheese, herb marinated heirloom tomatoes, basil aioli,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Sweet Corn Bisque tomato-basil pesto
Roasted Pork-Runner Bean Stew tobacco onions
Garden Fresh Gazpacho cilantro sour cream

Tuesday “Peach Week” Dinner Specials 6.25.19

starters
Carolina Peach “Caprese”
SC peaches, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, citrus-honey vinaigrette 9

Bacon Wrapped Sea Scallops
S.C peach-mint salsa, honey-pecan beurre blanc 13

Crispy Compart Farms Pork Belly
S.C peach bbq sauce, pickled watermelon-peppadew relish,
BBQ baked beans 12

soups
Sweet Corn Bisque tomato-basil pesto
Low Country Summer Vegetable buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Red Drum
pesto grilled shrimp, white balsamic-S.C. peach vinaigrette,
creamy stone-ground grits, sautéed veggies 25

Citrus-Ginger Seared Yellowfin Tuna
S.C. peach-mint salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Brown Sugar Brined
12oz Compart Farms Pork Chop
Mr Friendly’s Famous peach chutney, S.C peach bbq sauce,
roasted garlic mashed potatoes, creole slaw 26

Char-Grilled 14oz CAB Ribeye
blue cheese stuffed S.C. peach, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday “Peach Week” Lunch Specials 6.25.19

Low Country Seafood Cakes
Mahi Mahi, Yellowfin Tuna & Atlantic Corvina,
cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw  12

Mr. Friendly’s Famous House-Ground Meatloaf
roasted garlic demi glace, horseradish grilled shitake mushrooms,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Balsamic Grilled Chicken over a Big Salad
S.C. peaches, blueberries, goat cheese, toasted almonds, cucumbers,
shaved onions, mixed greens, citrus-honey vinaigrette  12

Pulled Pork BBQ Plate
S.C. peach-brown sugar BBQ sauce, bacon wrapped S.C. peaches,
creamy mashed potatoes, country ham stewed collard greens  12

Soups
Sweet Corn Bisque  tomato-basil pesto
Low Country Summer Vegetable  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

Tonight’s “Peach Week” Dinner Specials 6.24.19

starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Bacon Wrapped Sea Scallops
S.C peach relish, citrus-herb beurre blanc 13

soups
Melon-Cucumber Gazpacho mint
Low Country Summer Vegetable buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Seared Carolina Mahi Mahi
pesto grilled shrimp, white balsamic-S.C. peach vinaigrette,
creamy stone-ground grits, sautéed veggies 23

Almond Crusted Golden Tilefish
citrus-herb beurre blanc, S.C. peach-heirloom tomato “salad”,
creamy stone-ground grits, sautéed veggies 24

Togarashi Seared Yellowfin Tuna
S.C. peach salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Your Choice of  Rosemary Char-Grilled
12oz Compart Farms Pork Chop
or 14oz CAB Ribeye
roasted garlic demi glace, blue cheese stuffed S.C. peach,
roasted garlic mashed potatoes, grilled asparagus 26 / 31

Monday “Peach Week” Lunch Specials 6.24.19

Almond Crusted Atlantic Corvina
S.C. peach-mint salsa, citrus-herb beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Seafood Cakes
Mahi Mahi, Yellowfin Tuna & Atlantic Salmon,
cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken over a Big Salad
S.C. peaches, goat cheese, toasted almonds, cucumbers,
shaved onions, mixed greens, citrus-honey vinaigrette 12

Char-Grilled Pork Tenderloin
S.C. peach-brown sugar BBQ sauce, grilled S.C. peaches,
creamy mashed potatoes, country ham stewed collard greens 12

Soups
Melon-Cucumber Gazpacho  mint
Low Country Summer Vegetable  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 6.22.19

starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Bacon Wrapped Sea Scallops
S.C peach relish, honey-pecan beurre blanc 13

soups
Low Country Summer Vegetable buttermilk cornbread
Summer Melon Gazpacho fresh mint
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, cornmeal fried local okra,
creamy stone-ground grits, country ham stewed collard greens 24

Togarashi Seared Yellowfin Tuna
summer melon salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 25

Pan Seared Golden Tilefish
lemon-caper hollandaise, citrus butter poached lobster,
creamy stone-ground grits, grilled asparagus 26

Brown Sugar-Cider Brined
12oz Compart Farms Pork Chop
roasted apple-ginger chutney, molasses-mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw 26

Rosemary Char-Grilled 14oz CAB Ribeye
torched mozzarella, pecan pesto, balsamic-red wine reduction,
roasted garlic mashed potatoes, heirloom tomato carpaccio 31

Friday Dinner Specials 6.21.19

starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Low Country Seafood Cakes
Carolina Mahi Mahi, Yellowfin Tuna & Atlantic Salmon,
blue crab-cucumber tartar sauce 12

Baked Littleneck Clams “Casino”
pimento-sherry remoulade,
applewood bacon-roasted tomato stuffing 12

soups
Low Country Summer Vegetable buttermilk cornbread
Summer Melon Gazpacho fresh mint
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
cajun shrimp remoulade, cornmeal fried local okra,
creamy stone-ground grits, country ham stewed collard greens 24

Togarashi Seared Yellowfin Tuna
summer melon salsa, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 25

Pan Seared Golden Tilefish “Oscar”
lemon-caper hollandaise, citrus butter poached lump crab,
creamy stone-ground grits, grilled asparagus 26

Brown Sugar-Cider Brined
12oz Compart Farms Pork Chop
roasted apple-ginger chutney, molasses-mustard bbq sauce,
roasted garlic mashed potatoes, creole slaw 26

Rosemary Char-Grilled 14oz CAB Ribeye
torched mozzarella, pecan pesto, balsamic-red wine reduction,
roasted garlic mashed potatoes, heirloom tomato carpaccio 31

Friday Lunch Specials 6.21.19

Bronzed Carolina Mahi Mahi
shrimp-caper relish, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Low Country Seafood Cakes
Mahi Mahi, Yellowfin Tuna & Atlantic Salmon,
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken over a Big Salad
S.C. peaches, blueberries, goat cheese, toasted almonds, cucumbers,
shaved onions, mixed greens, citrus-honey vinaigrette 12

BBQ Pulled Pork Sliders
cider-mustard bbq sauce, pickles, toasted pretzel buns,
lettuce, tomato, shaved onion, chips 10

Soups
Melon Gazpacho  fresh mint
Low Country Summer Vegetable  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

Thursday Dinner Specials 06-20-19

starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Molasses BBQ Glazed
Compart Farms Pork Belly
BBQ pork-n-beans, tobacco onions 12

Baked Littleneck Clams “Casino”
pimento-sherry remoulade,
applewood bacon-roasted tomato stuffing 12

soups
Southwest Chicken, Black Bean, & Tomato
chipotle crème fraiche, pepper jack
Low Country Summer Vegetable buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Provencal Herb Grilled N.C Rainbow Trout
lemon-butter poached lump crab, saffron hollandaise,
creamy stone-ground grits, grilled asparagus 22

Cilantro-Ginger Seared Yellowfin Tuna
pickled watermelon-local cucumber “salad”,
white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 25

Blackened Carolina Mahi Mahi
cajun shrimp remoulade, cornmeal fried local okra,
creamy stone-ground grits, country ham stewed collard greens 23

Rosemary Char-Grilled 14oz CAB Ribeye
torched mozzarella, pecan pesto, balsamic-red wine reduction,
roasted garlic mashed potatoes, heirloom tomato carpaccio 31

Thursday Lunch Specials 6.20.19

Bronzed Rainbow Trout
shrimp-caper relish, sherry-lemon beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

BBQ Pulled Pork Sliders
cider-mustard bbq sauce, pickles, toasted pretzel buns,
lettuce, tomato, shaved onion, chips 10

Balsamic Grilled Chicken over a Big Salad
S.C. peaches, blueberries, goat cheese, toasted almonds, cucumbers,
shaved onions, mixed greens, citrus-honey vinaigrette 12

Today’s House-Ground Burger Special
mozzarella cheese, herb marinated heirloom tomatoes, pesto aioli,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Southwest Chicken & Black Bean  pepper jack, chipotle crème fraiche
Low Country Summer Vegetable  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

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