Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 435)

03-25-17 Saturday Dinner Specials

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14
Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Caramelized Onion w/ parmesan crostini
Tomato-Blue Crab Bisque w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens 23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 3.24.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish    14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri    12

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis    12

soups
Caramelized Onion w/ parmesan crostini
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies     28

Bronzed NC Wild Striped Bass
creole shrimp-andouille-green tomato sauté,
cajun remoulade,
stone-ground grits, country ham collard greens     23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies    25

Chile-Lime Grilled 7oz Flat Iron Steak
served medium rare to medium please
chipotle-roasted red pepper coulis, avocado-corn salsa,
chorizo “dirty” spanish rice, sautéed veggies     25

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus    29

Friday Lunch Specials 3.24.17

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Bronzed NC Wild Striped Bass
grilled shrimp relish, cajun remoulade,
stone-ground grits, your choice of succotash or creole slaw 13

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried Shrimp over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chili vinaigrette 13

Soups
Caramelized Onion w/ parmesan crostini
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

Thursday Dinner Specials 3.23.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
shrimp-bok choy “salad”, cilantro-lime chimichurri 12

Southwest Grilled Angus Beef Skewers
grilled onions, peppers & tomatoes,
avocado-corn salsa, roasted red pepper coulis 12

soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies 28

Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus 23

Bronzed Wild Striped Bass
cajun hollandaise, grilled green onions,
stone-ground grits, country ham collard greens 22

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
sherry-thyme jus, herb grilled wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 03-23-17

Buttermilk Fried Beef Cubed Steak
The Butcher’s Shop pork-vidalia sausage gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Provencal Herb Seared Arctic Char
lemon-thyme beurre blanc, fried caper-toasted almond gremolata,
stone-ground grits, your choice of succotash or creole slaw 13.5

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Crispy Fried “Alive Today” Soft Shell Crab Po Boy
dill pickle-cucumber relish, fresh herb tartar sauce, shaved romaine,
onion, vine-ripe tomato, grilled baguette, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chili vinaigrette 14

Soups
Seafood Corn-Chowder w/ green onions
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

Wednesday Dinner Specials 3.22.17

small bites, starters
Crispy Fried “Alive Today” Soft Shell Crab
saffron aioli, asparagus-blue crab relish 14

Sesame Seared Yellowfin Tuna Cakes
served rare to medium rare please
five spice apple-melon chutney,
cilantro-lime chimichurri 12

soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
saffron aioli, asparagus-blue crab relish,
stone-ground grits, sautéed veggies  28

Provencal Seared Arctic Char
lemon-dill beurre blanc, fried caper-toasted almond gremolata,
roasted tomato-pesto orzo, grilled asparagus  23

Sesame Seared Yellowfin Tuna
bok choy-shrimp “salad”, yuzu-mango glaze,
jasmine rice, sautéed veggies  24

Char-Grilled 7oz Sirloin Flap Steak
served medium rare to medium please
chipotle-red pepper coulis, avocado-corn salsa,
pepper jack mashed potatoes, sautéed veggies  21

Char-Grilled 12oz CAB Ribeye
cippolini-roasted tomato demi glace, herb grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies  29

Wednesday Lunch Specials 3.22.17

Provencal Herb Seared Arctic Char
lemon-dill beurre blanc, crispy fried capers,
stone-ground grits, your choice of succotash or creole slaw  13.5

Southwest Grilled Chicken
torched pepper jack cheese, avocado-corn salsa, chipotle-red pepper coulis,
creamy mashed potatoes, your choice of succotash or creole slaw  12

BBQ Beef Brisket Sandwich
molasses-mustard bbq sauce, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  11

Panko Fried Shrimp over a Big Salad
five spice apple-melon salsa, toasted almonds, mixed greens,
grape tomatoes, cucumbers, shaved onions, sweet thai chile vinaigrette  13

Soups
Seafood Corn-Chowder w/ green onions
Creole Chicken, Okra & Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

Tuesday Dinner Specials 3.21.17

small bites, starters

Buttermilk Fried Popcorn Shrimp
classic cocktail & fresh herb tartar sauce 11

Braised Beef Brisket Sliders
low country bbq sauce, tobacco onions, creole slaw,
grilled ciabatta 12

soups
Seafood-Corn Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Roasted Arctic Char
saffron aioli, olive-caper “salad”,
roasted tomato-pesto orzo, grilled asparagus 23

Sesame Seared Yellowfin Tuna
blue crab-bok choy “salad”, yuzu vinaigrette,
cilantro-melon chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Blackened Lane Snapper
low country shrimp relish, cajun beurre blanc,
stone-ground grits, country ham stewed collard greens 23

Char-Grilled 7oz Sirloin Flap Steak
~served medium rare to medium please~
chipotle-red pepper coulis, avocado-corn salsa,
pepper jack mashed potatoes, sautéed veggies 21

Char-Grilled 12oz CAB Ribeye
cippolini-roasted tomato demi glace, herb grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies 29

Tuesday Lunch Specials 3.21.17

Blackened Lane Snapper
grilled shrimp relish, green onion beurre blanc,
stone ground grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
caramelized onion-mushroom demi glace
creamy mashed potatoes ,your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
five spice apple salsa, shaved onions, cucumbers, grape tomatoes,
mixed greens, toasted almonds, sweet thai chile vinaigrette 13

Slow Roasted Brisket Sandwich
low country bbq sauce, tobacco onions, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Seafood Corn-Chowder w/ green onions
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

Monday Dinner Specials 3.20.17

small bites, starters
Buttermilk Fried Popcorn Shrimp
classic cocktail & fresh herb tartar sauce 11

Pan Seared Yellowfin Tuna Cakes
~served medium rare to medium please~
yuzu-bok choy “salad”, Thai peanut sauce 12

soups
Mediterranean Vegetable w/ orzo & feta cheese
Creole Chicken-Okra-Tomato Stew w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Lemon-Basil Grilled N.C. Swordfish
roasted red pepper coulis, feta-olive tapenade,
pesto-veggie orzo “primavera”, grilled asparagus 23

Sesame Seared Yellowfin Tuna
melon salsa, cilantro-mint beurre blanc,
toasted almond jasmine rice, honey-ginger glazed snow peas 24

Blackened Lane Snapper
low country shrimp relish, green herb remoulade,
stone-ground grits, country ham stewed collard greens 23

-Your Choice of-
Char-Grilled 7oz Sirloin Flap Steak
~served medium rare to medium please~
-or-
Char-Grilled 12oz CAB Ribeye
cippolini-roasted tomato demi glace, herb grilled portobellos,
roasted garlic mashed potatoes, sautéed veggies 23/29

Mr. Friendly’s Famous Meatloaf
house ground ribeye & tenderloin, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

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