Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 1 of 483)

Saturday Dinner Specials 2.17.18

 

small bites, starters
Roasted Beet, Arugula & Blood Orange Salad
almond crusted goat cheese, white balsamic vinaigrette 9.5

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

Limited – Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives

Red Bean, Andouille & Kale Stew pepper jack cornbread

entrees
Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn relish, horseradish-herb remoulade,
stone-ground grits, country ham stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
rainbow carrot-sesame cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 24

Your Choice of
Pecan-Crab Crusted Black Bass
or Pecan-Crab Stuffed NC Rainbow Trout
creole mustard hollandaise, grilled green onions,
stone-ground grits, blackened green tomatoes 24 / 22

Peppercorn-Thyme Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-marsala demi glace, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Grilled 12oz CAB Ribeye
Danish blue cheese, truffle beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 2.16.18

small bites, starters
Roasted Beet & Blood Orange Salad
arugula, almond crusted goat cheese,
white balsamic vinaigrette 9.5

Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Roasted Tomato & Sweet Corn Bisque lump crab, chives

Red Bean, Andouille & Kale Stew pepper jack cornbread

entrees
Pecan-Blue Crab Stuffed NC Rainbow Trout
creole mustard hollandaise, grilled green onions,
stone-ground grits, blackened green tomatoes 22

Bronzed Black Bass
creole crawfish-sweet corn relish,
horseradish-herb remoulade,
stone-ground grits, country ham stewed collard greens 24

Red Curry Glazed Yellowfin Tuna
sesame, rainbow carrot & cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Peppercorn-Thyme Grilled Lamb Tenderloins
served medium rare to medium
marsala-wild mushroom demi glace, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Grilled 12oz CAB Ribeye
Danish blue cheese, truffle beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 2.16.18

Bronzed NC Rainbow Trout
cherry tomato-caper “salad”, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Lime-Pepper Grilled Chicken Cobb Salad
black bean-corn salsa, bacon, blue cheese, egg,
grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, avocado ranch 12

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted rye bread,
lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Roasted Tomato & Sweet Corn Bisque  lump crab, chives
Red Bean, Andouille & Kale Stew  pepper jack cornbread

Thursday Dinner Menu 2.15.18

starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5

CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 12

SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5

CAJUN CRAWFISH CAKES pimento remoulade, sweet corn relish 11

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

BAKED OYSTERS “FRIENDLYFELLER” five of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 13

soup, salads
Seafood & Tasso Ham Gumbo

Red Bean, Andouille & Kale Stew cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
ROASTED BEET & BLOOD ORANGE mixed greens, almond crusted goat cheese, white balsamic vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon

entrees
CORNMEAL FRIED N.C. RAINBOW TROUT
pickled shrimp “salad”, fresh herb tartar sauce, stone-ground grits, grilled green tomatoes 21

BRONZED BLACK BASS
creole crawfish-sweet corn relish, horseradish-herb remoulade, stone-ground grits, stewed collard greens 24

GINGER-LIME SEARED YELLOWFIN TUNA
blue crab-blood orange “salad”, sweet thai chile-curry vinaigrette, toasted almond jasmine rice, sautéed veggies 25

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18

LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21

PEPPERCORN-THYME GRILLED LAMB TENDERLOINS served medium rare to medium
herb roasted portobello mushrooms, red wine-truffle jus, goat cheese mashed potatoes, grilled asparagus 25

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 12oz CAB RIBEYE “CARPETBAGGER”
crispy fried oysters, saffron-green onion hollandaise, roasted garlic mashed potatoes, sautéed veggies 31

VEGETARIAN ENTRÉE ask your server for tonight’s selections 17

Thursday Lunch Specials 2.15.18

Pecan-Crab Crusted Red Drum
sweet corn relish, sherry-mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Lime-Pepper Grilled Chicken Cobb Salad
black bean-roasted corn salsa, blue cheese, egg,
grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, avocado ranch 12

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted rye bread,
lettuce, tomato, shaved onion, chips, pickle 9.5

Soups
Seafood & Tasso Ham Gumbo white rice
Red Bean, Andouille & Kale Stew pepper jack cornbread

Valentines Dinner Specials 2.14.18

starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5
CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 12
SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5
PAN SEARED DUCK BREAST smoked maple, apple & pecan compote, butterscotch sweet potato purée 11
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
BAKED OYSTERS “FRIENDLYFELLER” five of ‘em, tasso ham-spinach cream sauce, herb breadcrumbs 13

soup, salads
Seafood & Tasso Ham Gumbo       Red Bean, Andouille & Kale Stew      cup 4 bowl 6.5
THE FRIENDLY mixed greens, SC strawberries, applewood bacon, blue cheese, candied pecans,
cucumbers, shaved onions, our famous bbq vinaigrette 9
ROASTED BEET & BLOOD ORANGE mixed greens, almond crusted goat cheese, white balsamic vinaigrette 9.5
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon

entrees
BUTTERMILK FRIED N.C. RAINBOW TROUT
pickled shrimp “salad”, fresh herb tartar sauce, stone-ground grits, grilled green tomatoes 23

PAN ROASTED VIRGINIA RED DRUM
blue crab, blood orange & basil “salad”. lemon-basil beurre blanc, stone-ground grits, sautéed veggies 24

GINGER-LIME SEARED YELLOWFIN TUNA
Korean bbq grilled lobster relish, sweet thai chile-curry vinaigrette, toasted almond jasmine rice, sautéed veggies 25

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 18

LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collards 21

PEPPERCORN-THYME GRILLED LAMB TENDERLOINS
served medium rare to medium
herb roasted portobello mushrooms, red wine-truffle jus, goat cheese mashed potatoes, grilled broccolini 25

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 12oz CAB RIBEYE “CARPETBAGGER”
crispy fried gulf select oysters, saffron-green onion hollandaise, roasted garlic mashed potatoes, sautéed veggies 31

VEGETARIAN ENTRÉE  ask your server for tonight’s selections 17

Wednesday Lunch Specials 2.14.18

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Buttermilk Fried N.C Trout
creole crawfish gravy, green onions,
dirty rice, your choice of succotash or creole slaw  12

Lime-Pepper Grilled Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing  12

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted rye bread,
lettuce, tomato, shaved onion, chips, pickle  9.5

Soups
Seafood & Tasso Ham Gumbo  white rice
Red Bean, Andouille & Kale Stew  pepper jack cornbread

Tuesday Dinner Specials 2.13.18

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
white balsamic vinaigrette 9.5

Pan Seared Maple Leaf Farms Duck Breast
smoked maple, apple & pecan compote,
sweet potato puree 11

Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Crawfish Stuffed NC Mountain Trout
horseradish-herb remoulade, sweet corn relish,
dirty rice, blackened green tomatoes 23

Cornmeal Dusted Carolina Red Drum
Tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, country ham stewed collard greens 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
almond-basil pesto,
goat cheese mashed potatoes, sautéed broccolini 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
herb roasted portobello mushrooms, red wine-truffle jus,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 2.13.18

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Bronzed N.C Trout
creole crawfish gravy, green onions,
dirty rice, your choice of succotash or creole slaw 12

Lime-Pepper Grilled Chicken over a Big Salad
black bean-roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, creamy chipotle dressing 12

Slow Roasted Pulled Pork BBQ Plate
molasses-mustard bbq sauce, pepper jack-bacon cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Seafood-Tasso Ham Gumbo white rice
Low Country Chicken Plantation collards, blackeye peas, andouille, cornbread

Monday Dinner Specials 02-12-18

small bites, starters
Wild Berry & Goat Cheese Salad
arugula, mixed greens, almond crusted goat cheese,
strawberries, blackberries, blueberries, bing cherries,
grilled apples, white balsamic vinaigrette 9.5

Pan Seared Maple Leaf Farms Duck Breast
smoked maple, apple & pecan compote,
sweet potato puree 12

soups
Seafood-Tasso Ham Gumbo white rice

Low Country Plantation
collards, blackeye peas, andouille sausage, cornbread

entrees
Crawfish Stuffed NC Mountain Trout
horseradish-herb remoulade, sweet corn relish,
dirty rice, country ham stewed collard greens 21

Cornmeal Dusted Atlantic Black Bass
Tabasco-chive beurre blanc, green tomato-shrimp relish,
creamy grits, sautéed veggies 24

Provencal Herb Seared Yellowfin Tuna
roasted red pepper-saffron puttanesca,
almond-basil pesto,
goat cheese mashed potatoes, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole hollandaise, crispy fried oysters,
roasted garlic mashed potatoes, sautéed broccoli 29

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