starters and small bites

Crispy Fried Bradford Farms Okra
low country “dust”, pimento-sherry remoulade 6

Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11

soups
Creamy Coconut-Curry Chicken cilantro
Summer Veggie & Blackeye Pea buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened B-Liner Snapper
Old Bay horseradish aioli, char-grilled Bradford Farms okra,
andouille sausage dirty rice, creole slaw 24

Coriander-Ginger Seared Yellowfin Tuna
grilled S.C peach-ginger “salad”, cilantro mint chimichurri,
Jasmine rice, sautéed veggies 24

Provencal-Herb Roasted Halibut
grilled shrimp pesto, tomato-saffron beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Chile-Cumin Char-Grilled 14oz CAB Ribeye
avocado-blackened corn salsa,
charred tomato-roasted chile coulis
pepper jack mashed potatoes, sautéed veggies 31